Ingredients:

Main Ingredients:

• ½ pound bulk pork sausage (you can also use turkey sausage for a lighter version)
• 12 large eggs
• ½ cup chopped onion (yellow or red onions work well)
• ½ cup chopped green bell pepper (or to taste)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon ground black pepper (or to taste)
• ¼ teaspoon garlic powder
• ½ cup shredded cheddar cheese (use your favorite variety, or try a blend for extra flavor)

Steps to Prepare:

1. Cook the Sausage:
   • In a large skillet (preferably a cast-iron skillet for best results), heat the bulk pork sausage over medium heat. Use a wooden spoon or spatula to break the sausage into smaller pieces as it cooks. Stir frequently to ensure the sausage cooks evenly and browns on all sides. Once the sausage is fully cooked and browned, drain any excess grease by transferring it to a paper towel-lined plate, if needed. Leave a little bit of the sausage fat in the pan to add flavor to the veggies.
2. Sauté the Vegetables:
   • In the same skillet, add the chopped onion and green bell pepper. Sauté them over medium heat until they soften and become slightly caramelized, about 5 minutes. If you like your vegetables a bit more tender, cook them for an additional couple of minutes. Season the vegetables with salt, pepper, and garlic powder as they cook to bring out their flavors.
3. Whisk the Eggs:
   • While the vegetables are cooking, crack the 12 eggs into a large bowl and whisk them together until well combined. Add a pinch of salt and pepper to taste. For extra creaminess, you can add a splash of milk or cream to the eggs before whisking.
4. Combine and Cook the Eggs:
   • Once the vegetables are done, reduce the heat to low and pour the beaten eggs into the skillet with the sausage and vegetables. Let the eggs sit for a moment, allowing them to start setting around the edges. Gently stir the eggs, moving them from the outside to the center, until they begin to form soft curds. Continue stirring occasionally until the eggs are cooked through but still slightly creamy. Be careful not to overcook them, as they will continue cooking a bit even after being removed from the heat.
5. Add the Cheese:
   • When the eggs are almost done, sprinkle the shredded cheddar cheese evenly over the top. Let the cheese melt into the eggs and sausage, creating a gooey, delicious layer of cheesy goodness. You can cover the skillet with a lid for a minute to help the cheese melt more evenly.
6. Serve and Enjoy:
   • Once the cheese is melted and the eggs are fully cooked, remove the skillet from the heat. Serve the Cheesy Sausage and Egg Breakfast Skillet immediately while it’s hot and fresh. You can garnish with fresh herbs like parsley or cilantro if desired. Serve alongside some toasted bread, a fresh fruit salad, or a side of crispy hash browns for a complete meal.

Prep Time:

• 10 minutes

Cooking Time:

• 15 minutes

Total Time:

• 25 minutes

Kcal (Approximate per serving):

• 350 kcal (based on 6 servings, depending on portion size)

Servings:

• This recipe makes approximately 6 servings, depending on portion size.

Explanation of the Recipe:

The Cheesy Sausage and Egg Breakfast Skillet is a satisfying and versatile dish that combines the richness of scrambled eggs, the savory flavors of pork sausage, and the freshness of vegetables in one delicious, easy-to-make meal. It’s the perfect way to start the day off right, offering a balance of protein, flavor, and comfort.

What makes this recipe timeless is its simplicity and adaptability. It can be customized based on what you have in your pantry or fridge, making it easy to create variations with different meats, vegetables, or seasonings. The savory sausage pairs wonderfully with eggs, while the cheese adds a satisfying richness that makes this dish both filling and flavorful.

Another reason why this breakfast skillet is so beloved is that it’s a one-pan meal, which means less cleanup and more time to enjoy your meal. The combination of ingredients is not only delicious but also budget-friendly, making it an ideal recipe for families or anyone looking for a hearty breakfast on a budget. It’s also highly adaptable to different tastes, dietary needs, and preferences, so you can make it your own and tweak it as you like.

Nutrition Facts (Per Serving, 1/6 of the recipe):

• Calories: 350 kcal
• Protein: 24 g
• Carbohydrates: 4 g
• Fat: 28 g
• Saturated Fat: 9 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 330 mg

FAQs:

1. Can I use a different type of sausage? Yes! You can use turkey sausage, chicken sausage, or even plant-based sausage if you prefer a lighter or vegetarian option. Just keep in mind that different sausages may have slightly different cooking times or flavors.

2. Can I make this dish ahead of time? You can prepare the sausage and vegetable mixture ahead of time and store it in the fridge. When you’re ready to make the eggs, simply reheat the sausage and vegetables in the skillet, then add the beaten eggs and continue as usual. This makes for a quick breakfast option if you’re short on time in the morning.

3. Can I add other vegetables to this recipe? Absolutely! You can add mushrooms, spinach, tomatoes, or even shredded potatoes to customize the dish to your liking. Just be sure to cook any vegetables that release moisture first (like mushrooms) to avoid making the eggs watery.

4. Can I freeze this dish? While this recipe is best enjoyed fresh, you can freeze individual portions for later. To freeze, allow the skillet meal to cool completely, then store in airtight containers or freezer bags. To reheat, warm in the microwave or oven until hot.

5. Can I use a non-dairy cheese substitute? Yes! If you prefer a dairy-free option, you can use a plant-based cheese substitute. There are several varieties of vegan cheese that melt well and would work great in this recipe.

Tips for Making the Perfect Breakfast Skillet:

• Use a good quality sausage: The flavor of the sausage will really shine through in this recipe, so choose a quality product that you enjoy. If you prefer a spicier dish, try using a hot sausage or adding some chili flakes for extra heat.
• Don’t overcook the eggs: To ensure the eggs stay creamy and soft, avoid overcooking them. They should be just set but still moist, as they will continue cooking a little bit after you remove them from the heat.
• Customize your veggies: Feel free to swap in other vegetables depending on what you like or have on hand. Spinach, mushrooms, or even sun-dried tomatoes can all make great additions.
• Make it low-carb or keto-friendly: For a lower-carb version, simply skip the potatoes or serve the dish with a side of avocado for healthy fats.

Storage Tips:

• Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the eggs.
• Freezing: To freeze, let the breakfast skillet cool completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat in the microwave or oven until hot.

Conclusion:

The Cheesy Sausage and Egg Breakfast Skillet is a simple yet incredibly satisfying meal that brings together the flavors of breakfast in one easy, delicious dish. With its rich combination of pork sausage, scrambled eggs, bell peppers, and melted cheese, this dish is perfect for starting your day with a full stomach and a smile. It’s an adaptable recipe that can be customized to suit any taste or dietary preference, making it a versatile option for any occasion. Whether you’re making it for yourself, your family, or a group of friends, this skillet breakfast will surely be a hit. So, gather your ingredients, grab a skillet, and get ready to enjoy a timeless, comforting breakfast that never goes out of style.