Looking for a savory, satisfying, and crowd-pleasing recipe you can make with everyday ingredients? This Cheesy Salami Breakfast Baguette Bake is the answer. With layers of creamy mozzarella and cheddar, juicy tomato, spiced salami, and a fluffy egg base, it’s the perfect fusion of a sandwich and an omelet—all baked to golden perfection on crispy white bread or baguette.
This recipe is ideal for breakfast, brunch, or a quick weeknight dinner. It’s rich, comforting, and so easy to customize. Whether you’re feeding a hungry family or prepping something cozy for yourself, this recipe brings restaurant-quality flavor to your table with minimal effort.
Preparation Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes
Yield: 2–3 servings
Cuisine: European / Comfort Food
Ingredients
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White bread or baguette (enough to line a baking dish or tray)
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½ tomato, sliced or diced
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100 g mozzarella cheese, grated
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100 g cheddar cheese, grated
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Salami sausage, thinly sliced
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2 eggs
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Salt and black pepper, to taste
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Spring onions, chopped (optional for garnish)
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Tomato paste or ketchup (1–2 tablespoons for spreading or dipping)
Step-by-Step Cooking Directions
Prepare the base
Preheat your oven to 180°C (355°F). Line a baking tray or small casserole dish with slices of white bread or baguette. Press them down gently to form a flat base. If using a baguette, you can slice it lengthwise and place pieces tightly next to each other.
Add tomato and cheese
Spread a thin layer of tomato paste or ketchup over the bread. Distribute the diced or thinly sliced tomato evenly over the surface. Sprinkle half of the mozzarella and cheddar cheese on top.
Add salami
Layer slices of salami sausage over the cheese and tomato. You can overlap them slightly for fuller coverage and better flavor distribution.
Mix and pour egg
In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the egg mixture evenly over the bread and toppings, allowing it to seep through and bind everything together.
Top with more cheese and bake
Sprinkle the remaining mozzarella and cheddar on top. Place the tray in the preheated oven and bake for 15–20 minutes, or until the eggs are set and the cheese is golden and bubbly.
Garnish and serve
Remove from the oven and sprinkle with fresh chopped spring onions. Serve hot, with extra tomato paste, ketchup, or a fresh salad on the side.
Nutritional Information (per serving)
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Calories: 420
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Protein: 20g
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Carbohydrates: 18g
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Fat: 28g
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Saturated Fat: 12g
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Fiber: 1g
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Sodium: 740mg
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Calcium: 25% DV
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Iron: 10% DV
The Origins and Popularity of the Recipe
This dish is inspired by open-faced baked sandwiches and European breakfast casseroles. It takes cues from French tartines, Italian bruschetta, and English breakfast bakes, combining them into one easy, oven-baked dish. Its simplicity and versatility have made it a hit on social media, where users can adapt it with their favorite ingredients.
Reasons Why You’ll Love This Recipe
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Perfect for using up leftover bread
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Quick prep and easy to customize
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Great for brunch spreads or breakfast-for-dinner
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Melty, cheesy, and totally satisfying
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Minimal dishes and one-pan baking
Health Benefits
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Eggs offer high-quality protein and essential vitamins
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Tomatoes provide vitamin C and lycopene
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Cheese adds calcium for bone health
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Spring onions bring antioxidants and freshness
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Whole grain bread can add fiber if you swap it in
Serving Suggestions
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Serve with a side salad for a complete meal
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Pair with tomato soup or vegetable broth for a cozy combo
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Add a poached egg on top for extra richness
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Drizzle with sriracha or chili oil if you like heat
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Top with arugula or basil leaves for a fresh bite
Cooking Tips
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Use parchment paper for easy cleanup
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Don’t overbake the eggs—check after 15 minutes
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Toast the bread slightly first if you like a crispier base
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Add a splash of milk or cream to the egg mixture for fluffier texture
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Let it rest for 5 minutes before cutting to help it set
Variations to Try
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Vegetarian version: Skip salami and add mushrooms or spinach
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Spicy version: Use hot salami, chili flakes, or jalapeños
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Meat lover’s version: Add cooked bacon or ham along with the salami
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Italian-style: Use pesto instead of tomato paste, and add sun-dried tomatoes
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Mini bakes: Make individual portions in muffin tins
Conclusion
The Cheesy Salami Breakfast Baguette Bake is your shortcut to an elevated, savory comfort meal. It brings together layers of rich, melty cheese, smoky meat, and fresh tomato flavor on a crisp, golden bread base—no stovetop required. Whether you’re feeding a crowd or making a quick solo brunch, this dish is sure to please every palate.This recipe is ideal for breakfast, brunch, or a quick weeknight dinner. It’s rich, comforting, and so easy to customize. Whether you’re feeding a hungry family or prepping something cozy for yourself, this recipe brings restaurant-quality flavor to your table with minimal effort.
FAQ
1. Can I make this ahead of time?
Yes! Assemble everything and refrigerate overnight. Bake fresh in the morning.
2. Can I use different bread?
Absolutely. Use sandwich bread, sourdough, or even wraps for variation.
3. Is it freezer-friendly?
It’s best enjoyed fresh, but you can freeze leftovers. Reheat in the oven or air fryer.
4. Can I swap the cheeses?
Yes—try gouda, provolone, or cream cheese for new flavor twists.
5. How do I make it vegetarian?
Skip the salami and use grilled vegetables, mushrooms, or spinach.
6. Can I double the recipe?
Definitely! Use a larger tray and increase baking time slightly.
7. What if I don’t have tomato paste?
Ketchup or pizza sauce works great. Even pesto is a tasty twist.
8. Can I add more eggs?
Yes, but make sure your dish is deep enough to hold the extra liquid.
9. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in oven or skillet.
10. Is this good for kids?
Very! It’s cheesy, soft, and full of mild flavors kids enjoy.