Are you looking for a delicious and easy-to-make dish that combines the creamy texture of quark with the rich flavor of hard cheese? Look no further! These cheesy quark and dill pancakes are perfect for breakfast, brunch, or even as a savory snack. Packed with protein and flavor, they’re a delightful way to start your day or a great addition to any meal. The combination of quark and cheese not only makes these pancakes rich and satisfying but also adds a unique twist to traditional pancake recipes. Let’s dive into the ingredients and steps to create these mouth-watering pancakes that are sure to impress your family and friends!

Full Recipe:

Ingredients

To make approximately 4-6 pancakes, you will need the following ingredients:

For the Pancakes:

• Quark: 250 grams (preferably low-fat)
• Hard Cheese: 100 grams (grated, such as cheddar or gouda)
• Egg: 1 large
• Salt: 0.5 teaspoon (or to taste)
• Black Pepper: To taste (freshly ground for better flavor)
• Flour: 100 grams (all-purpose flour works best)
• Baking Powder: 1/2 teaspoon
• Dill: 50 grams (fresh, finely chopped)

Optional Toppings:

• Sour cream or yogurt for serving
• Fresh dill for garnish
• Cherry tomatoes or avocado slices

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Gather all Ingredients:
   • Make sure all your ingredients are at room temperature, especially the egg and quark, as this will help them mix more easily.
2. Grate the Cheese:
   • Grate the hard cheese and set aside.
3. Chop the Dill:
   • Rinse the fresh dill under cold water, then dry it gently. Chop it finely and set it aside.

Step 2: Mix the Batter

1. Combine Wet Ingredients:
   • In a large mixing bowl, add the quark and the egg. Use a whisk or a fork to blend them until smooth and creamy.
2. Add Cheese and Dill:
   • Stir in the grated hard cheese and the finely chopped dill into the mixture. Ensure they are evenly distributed.
3. Incorporate Dry Ingredients:
   • In a separate bowl, sift together the flour, baking powder, salt, and black pepper. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Avoid over-mixing; it’s okay if there are a few lumps.

Step 3: Cook the Pancakes

1. Heat the Pan:
   • Place a non-stick frying pan or skillet over medium heat. Add a small amount of oil or butter to the pan, allowing it to melt and coat the surface evenly.
2. Pour the Batter:
   • Using a ladle or a measuring cup, pour about 1/4 cup of the pancake batter into the heated pan. You can adjust the size of the pancakes based on your preference.
3. Cook Until Bubbly:
   • Cook the pancake for about 3-4 minutes or until you see bubbles forming on the surface. The edges should look slightly set.
4. Flip and Cook:
   • Carefully flip the pancake using a spatula and cook the other side for another 2-3 minutes, until it is golden brown. Repeat the process with the remaining batter, adding more oil or butter to the pan as needed.

Step 4: Serve the Pancakes

1. Stack and Garnish:
   • Once cooked, stack the pancakes on a plate. You can garnish them with fresh dill and serve with sour cream or yogurt on the side.
2. Add Optional Toppings:
   • Serve with cherry tomatoes, avocado slices, or any other toppings you desire for a complete meal.

Nutrition Facts

(Approximate values per pancake, based on a yield of 6 pancakes)

• Calories: 150 kcal
• Protein: 8g
• Fat: 7g
• Carbohydrates: 12g
• Fiber: 0.5g
• Sugar: 1g

Note: Nutritional values may vary based on specific brands and types of ingredients used.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses such as feta, ricotta, or mozzarella. Just keep in mind that different cheeses will alter the flavor and texture slightly.

2. How can I make these pancakes gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Adjust the amount of liquid as needed, as gluten-free flours can vary in absorbency.

3. Can I make the batter in advance?
Absolutely! You can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before cooking, as it may thicken slightly.

4. How can I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave.

Tips for Making the Best Pancakes

1. Don’t Overmix the Batter:
   • Mixing too much can lead to tough pancakes. Stir until just combined for a light, fluffy texture.
2. Temperature Control:
   • Ensure the pan is not too hot, as this can cause the pancakes to burn before they are cooked through. Medium heat works best.
3. Check for Doneness:
   • If you’re unsure whether the pancakes are cooked through, you can cut one in half to check the inside. It should be firm and cooked all the way through.
4. Pair with Fresh Herbs:
   • Feel free to add more fresh herbs like chives or basil into the batter for an extra burst of flavor.

Storage Tips

• Refrigerator: Store any leftover pancakes in an airtight container for up to 3 days.
• Freezer: These pancakes can also be frozen! Layer them with parchment paper in a freezer-safe container. They will keep for up to 3 months. To reheat, thaw them in the refrigerator and warm them in a skillet or microwave.

Conclusion

These cheesy quark and dill pancakes are a perfect blend of creamy quark and savory cheese, creating a delightful dish that is both satisfying and nutritious. They are easy to prepare and make for a great breakfast, brunch, or even a light dinner. You can customize the recipe to fit your taste preferences and dietary needs, ensuring that every bite is enjoyable. So gather your ingredients, whip up a batch of these pancakes, and treat yourself and your loved ones to a delicious meal that showcases the delightful flavors of cheese and dill. Enjoy your culinary adventure, and bon appétit!