These Cheesy Potato Pancakes with Mushroom Filling and Mozzarella are the perfect comfort food, combining crispy potato pancakes with a creamy, savory mushroom-carrot filling and topped with gooey mozzarella cheese. Paired with a tangy sour cream and garlic sauce, this dish is great for family meals, snacks, or special occasions.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Potato Pancakes:
- 3 medium potatoes (about 500g), grated
- 3 eggs
- 1/2 cup (60g) all-purpose flour
- 1/2 onion, finely diced
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp (45ml) vegetable oil for frying
For the Mushroom Filling:
- 250g (2 cups) mushrooms, thinly sliced
- 2 medium carrots, grated
- 1/2 onion, finely diced
- 2 tbsp butter
- 1/3 cup (70ml) heavy cream
- 150g (1.5 cups) mozzarella cheese, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sweet paprika
- 1 tsp Italian herb mix
For the Sauce:
- 4 tbsp (60g) sour cream
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh dill, finely chopped
Directions
- Prepare the Potato Pancakes:
- Grate the potatoes and squeeze out excess moisture.
- Mix the grated potatoes with eggs, flour, onion, garlic, salt, and pepper.
- Heat vegetable oil in a skillet and fry small portions of the mixture until golden brown on both sides. Set aside.
- Prepare the Mushroom Filling:
- Heat butter in a skillet over medium heat. Add onion and sauté until soft.
- Add mushrooms and carrots, cooking until the liquid evaporates.
- Stir in heavy cream, salt, pepper, paprika, and Italian herbs. Simmer for 2 minutes.
- Assemble and Bake:
- Preheat oven to 180°C (350°F).
- Place half of the pancakes on a baking sheet. Spread the mushroom filling on top, sprinkle with mozzarella, and cover with another pancake.
- Bake for 10-12 minutes until the cheese melts.
- Prepare the Sauce:
- Mix sour cream with garlic, salt, pepper, and dill. Serve alongside the pancakes.
Serving Suggestions
- Serve with a green salad for a refreshing contrast.
- Pair with tomato soup for a hearty meal.
- Add a side of roasted vegetables for a colorful plate.
- Serve with a dollop of applesauce for a sweet and savory twist.
- Top with crispy bacon bits for extra flavor.
Cooking Tips
- Grate the potatoes finely for a smoother texture.
- Thoroughly squeeze out moisture from the potatoes to ensure crispy pancakes.
- Substitute mozzarella with cheddar or gouda for a different flavor.
- Add a pinch of nutmeg to the filling for a warm, earthy note.
- Use parchment paper for easy cleanup when baking.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Mushrooms: High in antioxidants and B vitamins.
- Carrots: Packed with beta-carotene and fiber.
- Mozzarella: Provides calcium and protein.
Dietary Information
- Vegetarian-Friendly: Yes
- Gluten-Free Option: Substitute flour with gluten-free all-purpose flour.
- Low-Carb Option: Reduce potatoes and add more vegetables.
Nutritional Facts (Per Serving)
- Calories: 260
- Protein: 8g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 2g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month. Reheat in the oven for best results.
Why You’ll Love This Recipe
- Perfect combination of crispy, creamy, and cheesy textures.
- Easy to customize with your favorite fillings.
- Family-friendly and ideal for any occasion.
- A great way to use up pantry staples.
- Delicious both fresh and reheated.
Conclusion
These Cheesy Potato Pancakes with Mushroom Filling and Mozzarella are a must-try for anyone who loves comfort food with a gourmet twist. Whether served as a main dish or a hearty snack, they’re guaranteed to satisfy. Simple to prepare and packed with flavor, this recipe will quickly become a family favorite. Give it a go and enjoy every cheesy bite!
Frequently Asked Questions
- Can I make this recipe gluten-free? Yes, use a gluten-free flour substitute.
- Can I prepare the pancakes ahead of time? Absolutely, fry them and refrigerate, then reheat before serving.
- What other fillings can I use? Try spinach and ricotta, sautéed onions, or ground beef.
- Can I skip the cheese? Yes, but the texture and flavor will be less creamy.
- Can I make them vegan? Replace eggs with flaxseed meal, cream with plant-based cream, and cheese with vegan cheese.