These Cheesy Potato Pancakes are crispy on the outside and soft and cheesy on the inside. Made with grated potatoes, mozzarella, and flavorful herbs, they are perfect for breakfast, brunch, or a comforting snack. Quick to prepare and cooked to golden perfection, they’re a hit with both kids and adults!
Preparation Time
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
- Potatoes: 3 medium-sized, grated
- Mozzarella: 300 g (10.5 oz), grated
- Eggs: 2 pcs
- Salt: To taste
- Black pepper: To taste
- Herbal mixture: 1 tsp (e.g., parsley, dill, or oregano)
- Garlic powder: 1 tsp
- Flour: 4 tbsp
- Olive oil: For frying
Directions
Prepare the Batter:
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated potatoes, grated mozzarella, eggs, salt, pepper, herbal mixture, garlic powder, and flour. Mix until well combined.
Cook the Pancakes:
3. Heat a skillet over medium-low heat and add a drizzle of olive oil.
4. Scoop a portion of the potato mixture into the skillet and flatten it into a pancake shape.
5. Cover the skillet with a lid and cook on low heat for 20 minutes, turning halfway through for even cooking.
6. Flip the pancakes again and cook for another 10 minutes under the lid until golden and crispy.
Serve:
7. Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve hot and enjoy!
Serving Suggestions
- Serve with sour cream, yogurt, or applesauce for dipping.
- Pair with a side of fresh salad or scrambled eggs for a complete meal.
Cooking Tips
- Squeeze out as much water as possible from the grated potatoes to ensure crispier pancakes.
- Use freshly grated mozzarella for better melting and flavor.
- Cook on low heat to ensure the pancakes cook through without burning.
Nutritional Benefits
- Potatoes: Rich in potassium, fiber, and vitamin C.
- Mozzarella: A good source of calcium and protein.
- Eggs: Provide high-quality protein and essential vitamins.
Dietary Information
- Vegetarian-friendly.
- Contains gluten (flour) and dairy (mozzarella).
Nutritional Facts (Per Serving)
- Calories: 250
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 18 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or air fryer to restore crispiness.
Why You’ll Love This Recipe
- Crispy, cheesy, and packed with flavor.
- Easy to prepare with simple ingredients.
- Perfect for any time of the day—breakfast, snack, or dinner.
- Customizable with your favorite herbs and spices.
Conclusion
Cheesy Potato Pancakes are a delightful combination of crispy potatoes and gooey mozzarella, making them irresistible for all ages. Whether you enjoy them as a snack or a meal, their cheesy goodness and rich flavor will keep you coming back for more. Try this recipe and elevate your pancake game!
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, cheddar, gouda, or Parmesan work well for this recipe. - How do I make these gluten-free?
Substitute flour with almond flour, rice flour, or gluten-free all-purpose flour. - Can I bake the pancakes instead of frying?
Yes, bake at 200°C (390°F) for 20–25 minutes, flipping halfway through. - How do I keep the pancakes crispy?
Drain the potatoes well and cook over low heat to prevent sogginess. - Can I add other vegetables?
Grated zucchini, carrots, or spinach are great additions. - Can I make the batter ahead of time?
It’s best to prepare fresh batter, but you can refrigerate it for up to 1 hour. - What herbs work best in this recipe?
Dill, parsley, thyme, or chives complement the flavor beautifully. - Can I freeze the pancakes?
Yes, freeze cooked pancakes in an airtight container. Reheat in an oven or skillet before serving. - What can I serve with these pancakes?
Serve with a side salad, roasted vegetables, or dipping sauces like sour cream or tzatziki. - Can I make these vegan?
Yes, substitute the eggs with a flaxseed or chia egg and use vegan cheese.