These cheesy potato bites are a delicious and easy-to-make snack or appetizer that’s perfect for any occasion. With a crispy outer layer and a soft, cheesy interior, they’re sure to be a hit with everyone. Serve them warm with your favorite dipping sauce for an irresistible treat.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients:
- 3 potatoes
- Water
- Salt
- 5-6 green onion leaves
- 4-5 parsley leaves
- 1 tablespoon butter (15g)
- Red hot pepper
- Black pepper
- 4-5 tablespoons corn starch (40-50g)
- Fireproof baking paper
- Cheddar cheese or mozzarella
- Vegetable oil
Instructions:
Prepare the Potatoes:
- Chop 3 potatoes as shown in the video.
- Add water to cover the potatoes.
- Add salt.
- Cook until the potatoes are soft.
- Save the potato water for use in soup recipes if desired.
Prepare the Green Onions and Parsley:
- Finely chop 5-6 green onion leaves.
- Finely chop 4-5 parsley leaves.
Cook the Vegetables:
- Melt 1 tablespoon of butter (15g) in a pan.
- Add the chopped green onions and parsley.
- Season with red hot pepper, black pepper, and salt.
- Mix well.
Prepare the Dough:
- Add 4-5 tablespoons of corn starch (40-50g) gradually, checking the consistency as needed.
- Use fireproof baking paper to divide the dough into 2 equal parts.
- Keep some of the dough in the refrigerator to bake later.
- Knead a portion of the dough (80-100g) as shown in the video.
- Shape the dough and roll it out to the desired thickness.
- Cut the dough into approximately 4-5 cm pieces, or other shapes as desired.
Assemble and Cook:
- Place cheddar cheese or mozzarella on the dough pieces.
- Heat vegetable oil in a pan over medium heat.
- Cook the dough pieces in the hot oil, turning them to cook both surfaces until golden brown.
Serve:
- Serve the cooked dough pieces warm.
- Optionally, serve with your favorite dipping sauce.
Serving Suggestions:
- Serve with a side of marinara sauce, sour cream, or a spicy dip.
- Pair with a fresh salad for a light meal.
- Enjoy as a party appetizer or a snack for movie nights.
Cooking Tips:
- Ensure the potatoes are cooked until very soft for the best texture.
- Adjust the seasoning to taste; add more red pepper for extra heat.
- Use a non-stick pan to prevent the dough from sticking.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Green onions and parsley add vitamins A and K, as well as antioxidants.
- Cheese provides protein and calcium.
Dietary Information:
- This recipe can be made gluten-free by using corn starch.
- For a vegetarian version, use vegetable oil and avoid any meat-based dips.
Storage:
- Store any leftover dough in the refrigerator for up to 2 days.
- Cooked potato bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Versatile and can be customized with different cheeses and spices.
- Perfect for snacking, appetizers, or party food.
- Crispy on the outside, cheesy and soft on the inside.
Conclusion:
These cheesy potato bites are a crowd-pleaser that combines the comforting flavors of potatoes and cheese with a hint of spice from the red pepper. Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to become a favorite. Enjoy the convenience of making these ahead of time and the joy of sharing them with family and friends.