Just potatoes and onions! This simple yet delicious recipe is so satisfying that I make it almost every weekend. The combination of tender potatoes, sweet green peas, and gooey cheese wrapped in tortillas is perfect for a quick meal or a tasty snack.
RECIPE:
Ingredients
- 2 potatoes
- Water (for boiling)
- Salt, to taste
- 100g frozen green peas
- Green onions, chopped
- 100g mozzarella cheese, shredded
- 2 tortillas
- Pepper, to taste
- 50g Parmesan cheese, grated
Directions
Prepare the Potatoes:
- Boil the Potatoes:
- Peel and chop the potatoes into small cubes.
- Place them in a pot of water and add a pinch of salt.
- Bring to a boil and cook until the potatoes are tender, about 10-12 minutes.
- Drain the water and set the potatoes aside.
- Cook the Peas:
- In a small pot, boil water and add the frozen green peas.
- Cook for 3-5 minutes until tender, then drain and set aside.
Assemble the Filling:
- Combine Ingredients:
- In a large bowl, combine the boiled potatoes, cooked green peas, and chopped green onions.
- Add the shredded mozzarella cheese and mix well.
- Season with salt and pepper to taste.
Prepare the Tortillas:
- Fill the Tortillas:
- Lay the tortillas flat on a clean surface.
- Spoon the potato and cheese mixture onto one half of each tortilla.
- Fold the other half over the filling to form a semi-circle.
- Cook the Tortillas:
- Heat a non-stick skillet over medium heat.
- Place the filled tortillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
Garnish and Serve:
- Add Parmesan:
- Sprinkle the grated Parmesan cheese over the cooked tortillas while they are still hot.
- Slice and Serve:
- Cut the tortillas into wedges and serve immediately.
Serving Suggestions
- With Salsa: Serve with a side of salsa or sour cream for dipping.
- With a Salad: Pair with a fresh green salad for a complete meal.
- For Breakfast: Enjoy with a fried egg on top for a hearty breakfast.
Cooking Tips
- Cheese Melting: Ensure the cheese is well distributed in the filling for a gooey, cheesy bite in every piece.
- Extra Veggies: Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
- Crispier Tortillas: For an extra crispy finish, lightly brush the tortillas with olive oil before cooking.
Nutritional Benefits
- Potatoes: A great source of potassium and vitamin C.
- Green Peas: Provide protein, fiber, and essential vitamins.
- Cheese: Adds calcium and protein to the dish.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Use gluten-free tortillas to make this dish gluten-free.
- Nut-Free: This recipe is naturally nut-free.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet or oven to maintain the crispiness of the tortillas.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and quick preparation make this a go-to recipe.
- Versatile: Great for any meal of the day and customizable with your favorite ingredients.
- Delicious: The combination of potatoes, cheese, and onions is always a crowd-pleaser.
Conclusion
Try these Cheesy Potato and Onion Tortillas for a delicious and satisfying meal. Perfect for a quick lunch or a weekend snack, they are sure to become a favorite in your household. Happy cooking and enjoy your meal!