These cheesy potato and onion tortilla wraps are a delicious and satisfying snack or appetizer. With a creamy potato filling and a crispy tortilla shell, they are sure to be a hit with the whole family.
Ingredients:
- 2 medium potatoes, peeled
- 1 teaspoon salt (for boiling potatoes)
- 10g butter or 1 teaspoon olive oil
- 140g chopped onion
- 1 chopped pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 pinches of salt
- 2 teaspoons water
- 2 teaspoons grated Parmesan cheese (20g)
- Mozzarella cheese, shredded
- Tomato pizza sauce
- 7 tortilla breads (15cm)
- 2-3 tablespoons vegetable oil (for frying)
- Fresh or dried parsley, for garnish
Instructions:
- Boil the Potatoes:
- Place the peeled potatoes in a pot and cover with water.
- Add 1 teaspoon of salt and bring to a boil.
- Cook until the potatoes are tender. Drain and mash the potatoes while they are hot.
- Prepare the Onion and Pepper Mixture:
- In a skillet, heat the butter or olive oil over low heat.
- Add the chopped onion and cook for about 3 minutes until it starts to soften.
- Add the chopped pepper and cook for another 3 minutes.
- Add the paprika, black pepper, and 2 pinches of salt. Stir well.
- Add 2 teaspoons of water, cover the skillet, and cook for 5-7 minutes until the vegetables are tender.
- Combine Potatoes and Onion Mixture:
- Add the cooked onion and pepper mixture to the mashed potatoes.
- Mix in the grated Parmesan cheese.
- Assemble the Tortilla Wraps:
- Lay out the tortilla breads.
- Spread a thin layer of tomato pizza sauce on each tortilla.
- Add a generous spoonful of the potato and onion mixture onto each tortilla.
- Sprinkle shredded mozzarella cheese on top of the potato mixture.
- Cook the Tortilla Wraps:
- Heat vegetable oil in a large skillet over medium heat.
- Fry the filled tortillas until golden brown and crisp on both sides, about 2-3 minutes per side.
- Alternatively, you can brush the tortillas with olive oil and bake them in the oven or air fryer until crisp.
- Garnish and Serve:
- Garnish the tortilla wraps with fresh or dried parsley.
- Serve hot and enjoy!
Serving Suggestions:
- Serve with a side of salsa or sour cream for dipping.
- Pair with a fresh salad for a complete meal.
Cooking Tips:
- Ensure the potatoes are well-mashed for a smooth filling.
- Adjust the seasoning to your taste preference.
- For a spicier version, add some chili flakes to the potato mixture.
Nutritional Benefits:
- Potatoes provide essential vitamins and minerals such as vitamin C and potassium.
- Onions and peppers add fiber and antioxidants.
- Cheese offers protein and calcium.
Dietary Information:
- This recipe can be made vegetarian by ensuring the cheese and tortilla bread used are vegetarian-friendly.
- To make it gluten-free, use gluten-free tortillas.
Storage:
- Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or oven before serving.
Why You’ll Love This Recipe:
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- It’s a quick and easy recipe that’s perfect for snacks or appetizers.
- The combination of creamy potato filling and crispy tortilla is irresistible.
- It’s versatile and can be customized with your favorite ingredients.
Conclusion:
These cheesy potato and onion tortilla wraps are a delightful and savory treat that’s sure to please everyone. With their crispy exterior and flavorful filling, they are perfect for any occasion. Enjoy this easy and delicious recipe with your family and friends! Bon appétit!