Ingredients

• 350g (12 oz) potatoes
• 150g (5 oz) stracchino (or substitute with cream cheese or ricotta)
• 30g (1 oz) grated parmesan
• 4 slices of ham
• 1 puff pastry sheet
• Breadcrumbs (for topping)
• Pepper, oregano (to taste)
• Salt (to taste)
• Olive oil (for drizzling)
• Extra grated parmesan (for sprinkling)

Steps to Make It

1. Prepare the Potatoes:
   • Peel the potatoes and cut them into small chunks for quicker cooking.
   • Bring a pot of salted water to a boil and cook the potatoes until tender, about 10-12 minutes.
   • Drain the potatoes and mash them until smooth. Set aside to cool slightly.
2. Make the Filling:
   • In a mixing bowl, combine the mashed potatoes with stracchino (or your chosen soft cheese), grated parmesan, salt, pepper, and a pinch of oregano.
   • Mix well until the filling is creamy and evenly seasoned.
3. Prepare the Puff Pastry:
   • Roll out the puff pastry sheet on a flat surface. If it isn’t pre-rolled, use a rolling pin to shape it into a rectangle or circle, depending on your baking dish.
   • Transfer the pastry to a baking dish lined with parchment paper, allowing the edges to hang over the sides.
4. Assemble the Pie:
   • Spread half of the potato-cheese mixture evenly over the puff pastry.
   • Layer the ham slices on top of the mixture, covering the surface.
   • Add the remaining potato-cheese mixture, spreading it evenly.
5. Fold and Seal:
   • Fold the overhanging puff pastry edges over the filling to create a crust. Leave the center of the pie exposed for a rustic look.
6. Add the Topping:
   • Sprinkle breadcrumbs over the exposed filling for a crunchy topping.
   • Add a generous sprinkle of extra grated parmesan and drizzle olive oil over the top for extra flavor and browning.
7. Bake the Pie:
   • Preheat your oven to 200°C (390°F).
   • Bake the pie for 25-30 minutes or until the puff pastry is golden and crispy, and the filling is bubbling.
8. Cool and Serve:
   • Let the pie cool for 5-10 minutes before slicing. This allows the filling to set slightly, making it easier to serve.

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Nutrition Facts (Per Serving – Serves 6)

• Calories: 320 kcal
• Protein: 10g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g
• Sugar: 1g
• Sodium: 450mg

Why This Recipe is Timeless

The Cheesy Potato and Ham Puff Pastry Pie brings together ingredients that have stood the test of time. Potatoes have been a staple for centuries, beloved for their versatility and comforting qualities. When combined with cheese and ham—two classic ingredients with roots in various cuisines—the result is a dish that appeals to all ages and occasions.

The use of puff pastry elevates the pie to a gourmet level, adding a delicate, flaky crust that encases the hearty filling. Whether served hot or at room temperature, this dish never fails to impress. Its adaptability to different ingredients and spices ensures it remains a family favorite, no matter the era or location.

Tips for Making the Best Cheesy Potato and Ham Puff Pastry Pie

1. Use Quality Cheese: Stracchino is ideal for its creaminess, but ricotta or cream cheese work just as well. Grate fresh parmesan for the best flavor.
2. Choose the Right Ham: Opt for thinly sliced cooked or smoked ham for a savory flavor that complements the creamy filling.
3. Pre-Bake the Pastry: If you want an extra crispy crust, pre-bake the puff pastry for 5-7 minutes before adding the filling.
4. Add Vegetables: To make the dish more colorful and nutritious, consider adding spinach, caramelized onions, or roasted bell peppers.
5. Season Generously: Don’t skimp on the oregano, pepper, and salt. Herbs like thyme or rosemary can also add depth of flavor.

Storage Tips

• Refrigerator: Store leftover pie in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) to retain its crispiness.
• Freezer: Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use a different type of pastry?
Yes! Shortcrust pastry or phyllo dough can work, but the texture and flavor will vary.

2. What other meats can I use?
You can substitute ham with cooked chicken, turkey, or even smoked salmon for a twist.

3. Is this recipe vegetarian-friendly?
Yes, simply omit the ham or replace it with sautéed mushrooms or roasted vegetables for a vegetarian version.

4. Can I make this recipe ahead of time?
Absolutely! Assemble the pie a day in advance and store it covered in the fridge. Bake it fresh when ready to serve.

Conclusion

Cheesy Potato and Ham Puff Pastry Pie is more than just a dish—it’s a celebration of simple, high-quality ingredients coming together in perfect harmony. Whether you’re hosting a dinner party, looking for a hearty family meal, or craving a slice of comfort food, this pie has you covered.

The timelessness of this recipe lies in its versatility and universal appeal. The creamy, cheesy filling paired with the salty savoriness of ham and the golden, flaky crust makes every bite an indulgent delight. Plus, with its easy preparation and customizable options, it’s a dish you’ll find yourself making again and again.

So gather your ingredients, roll up your sleeves, and treat yourself to this classic yet elevated creation. It’s not just food; it’s an experience worth savoring!