This Cheesy Potato and Green Pea Tortilla Bake is a delicious and easy-to-make dish that combines creamy mozzarella and Parmesan cheese with tender potatoes and vibrant green peas. It’s perfect for a quick weeknight dinner or a satisfying lunch.
Preparation Time: Approximately 35 minutes
Ingredients:
- 2 potatoes
- Water (for boiling)
- Salt, to taste
- 100g frozen green peas
- Green onions, chopped
- 100g mozzarella cheese, shredded
- 2 tortillas
- Pepper, to taste
- 50g Parmesan cheese, grated
Directions:
- Peel and chop the potatoes.
- Place the chopped potatoes in a pot, add enough water to cover them, and bring to a boil.
- Boil the potatoes until tender, then drain.
- While the potatoes are boiling, chop the green onions.
- Once the potatoes are cooked, season with salt and add the frozen green peas and chopped green onions. Mix well.
- Preheat the oven to 180°C (360°F).
- Lay one tortilla on a baking sheet.
- Spread half of the potato and pea mixture evenly over the tortilla.
- Sprinkle 50g of shredded mozzarella cheese on top of the mixture.
- Place the second tortilla on top, pressing down gently.
- Spread the remaining potato and pea mixture on top of the second tortilla.
- Sprinkle the remaining 50g of mozzarella cheese and 50g of grated Parmesan cheese over the top.
- Season with pepper to taste.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serving Suggestions: Serve hot, cut into wedges. This dish pairs well with a fresh salad or a side of sautéed vegetables.
Cooking Tips:
- Ensure the potatoes are fully cooked before adding them to the tortillas to avoid any raw potato texture.
- For extra flavor, add some chopped fresh herbs like parsley or cilantro.
Nutritional Benefits:
- Potatoes provide carbohydrates and dietary fiber.
- Green peas are a good source of vitamins A, C, and K, and protein.
- Cheese adds protein and calcium to the dish.
Dietary Information:
- This dish is vegetarian.
- Can be made gluten-free by using gluten-free tortillas.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the oven or microwave before serving.
Why You’ll Love This Recipe:
This Cheesy Potato and Green Pea Tortilla Bake is quick and easy to prepare, making it perfect for busy weeknights. The combination of creamy cheese, tender potatoes, and fresh green peas is both comforting and satisfying.
Conclusion:
Enjoy this delightful Cheesy Potato and Green Pea Tortilla Bake, a simple yet flavorful dish that will please both kids and adults alike. Perfect for any occasion, this bake is sure to become a household favorite. Bon appétit!