These hearty and flavorful pita pockets combine seasoned ground pork, herbs, and a creamy sauce for a quick and satisfying meal. Perfect for lunch, dinner, or a party snack.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- For the Filling:
- 14 oz (400 g) ground pork
- 1 egg
- 1 teaspoon oregano
- 1 teaspoon sun-dried tomatoes, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, chopped (about 1 tablespoon)
- For the Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon grainy mustard
- For the Assembly:
- 3 round pita breads
- 3.5 oz (100 g) cheese, shredded
Directions
Step 1: Prepare the Filling
- In a mixing bowl, combine ground pork, egg, oregano, sun-dried tomatoes, minced garlic, and chopped parsley.
- Mix well until all ingredients are evenly distributed.
Step 2: Cook the Pork Mixture
- Heat a non-stick skillet over medium heat.
- Add the pork mixture and cook, stirring occasionally, until fully cooked and browned, about 8–10 minutes.
- Remove from heat and set aside.
Step 3: Prepare the Sauce
- In a small bowl, mix mayonnaise, ketchup, and grainy mustard until smooth.
Step 4: Assemble the Pita Pockets
- Preheat your oven to 375°F (190°C).
- Slice each pita bread in half to create pockets.
- Spread a thin layer of the sauce inside each pocket.
- Stuff the pockets with the cooked pork mixture.
- Sprinkle shredded cheese evenly inside each pocket.
Step 5: Bake
- Place the stuffed pita pockets on a baking tray lined with parchment paper.
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Serve warm with additional sauce or a side salad.
Serving Suggestions
- Pair with a fresh green salad or roasted vegetables for a balanced meal.
- Serve as an appetizer or snack with dipping sauces like tzatziki or spicy mayo.
Cooking Tips
- Use whole wheat or flavored pita for added variety.
- Add a pinch of chili flakes to the pork mixture for a spicy kick.
- Ensure the pork is fully cooked before stuffing the pita pockets.
Nutritional Benefits
- Ground Pork: High in protein and essential vitamins like B12.
- Parsley: Rich in antioxidants and vitamin C.
- Sun-Dried Tomatoes: A good source of lycopene and intense flavor.
Dietary Information
- Contains meat, dairy, and gluten.
- Can be made gluten-free with gluten-free pita bread.
Nutritional Facts (Per Serving – Approx. 6 servings):
- Calories: 280
- Protein: 18 g
- Fat: 14 g
- Carbohydrates: 18 g
- Fiber: 2 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
Why You’ll Love This Recipe
- Quick and easy to prepare for busy weeknights.
- Packed with savory flavors and a creamy, cheesy finish.
- Perfect for family meals, parties, or snacks.
- Customizable with your favorite toppings or sauces.
Conclusion
These Cheesy Pork-Stuffed Pita Pockets are a delicious and satisfying way to enjoy ground pork. With a creamy sauce, melted cheese, and the convenience of pita bread, they’re sure to become a household favorite.
Frequently Asked Questions
- Can I use ground beef instead of pork?
Yes, ground beef or turkey can be substituted for pork. - What type of cheese works best?
Mozzarella, cheddar, or gouda are excellent options. - Can I make this ahead of time?
Yes, prepare the filling and stuff the pitas in advance, then bake when ready to serve. - How can I make this dish healthier?
Use lean ground pork and whole wheat pita bread. Reduce the amount of cheese if desired. - Can I add vegetables to the filling?
Absolutely! Diced bell peppers, spinach, or mushrooms would be great additions. - Can I freeze these stuffed pita pockets?
Yes, freeze before baking. When ready to serve, bake directly from frozen, adding a few extra minutes. - What sauces pair well with this dish?
Tzatziki, garlic aioli, or a spicy sriracha mayo work wonderfully. - How do I prevent the pita from becoming soggy?
Ensure the pork mixture is not overly greasy and avoid overloading with sauce. - Can I grill these instead of baking?
Yes, wrap the stuffed pitas in foil and grill over medium heat until heated through. - What side dishes go well with this recipe?
Pair with Greek salad, roasted sweet potatoes, or a refreshing cucumber yogurt dip.
Enjoy your flavorful and cheesy pita pockets!