These Cheesy Oatmeal Milk Egg Pancakes offer a savory twist on the classic oatmeal pancake. The addition of cheese enhances the creamy texture and adds a deliciously rich, savory flavor. Packed with oats for a hearty texture, milk for creaminess, and eggs for richness, these pancakes are perfect for a satisfying breakfast, brunch, or even a light dinner. The melted cheese brings a savory depth to each bite, making these pancakes a great way to start your day.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6 pancakes
Ingredients:
For the pancake batter:
- 1 cup rolled oats
- 3/4 cup milk (dairy or plant-based)
- 1 large egg
- 1/2 teaspoon vanilla extract (optional, for a slight sweet flavor)
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional, for balance)
- 1/4 teaspoon salt
- 1 tablespoon olive oil or butter (for cooking)
For the cheese:
- 1/2 cup shredded cheese (cheddar, mozzarella, or a cheese of your choice)
- Optional: 2 tablespoons of grated Parmesan cheese for extra flavor
Directions:
-
Prepare the Oatmeal Mixture:
- In a blender or food processor, blend the rolled oats until they turn into a fine flour-like consistency.
- Add the milk, egg, vanilla extract (optional), baking powder, sugar, and salt to the blender and blend until smooth. The batter should be thick but pourable.
-
Add the Cheese:
- Stir in the shredded cheese and grated Parmesan (optional) into the batter. The cheese will melt into the pancakes as they cook, adding a deliciously creamy and savory flavor.
-
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and add a little olive oil or butter to coat the surface.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for about 2-3 minutes on the first side, until bubbles start to form on the surface and the edges begin to set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.
- Repeat with the remaining batter.
-
Serve:
- Serve the cheesy oatmeal pancakes warm, topped with a dollop of sour cream, fresh herbs, or a sprinkle of extra grated cheese.
Nutritional Facts (Per Serving – 1 Pancake):
- Calories: 180-220 (depending on cheese and toppings)
- Protein: 6g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 2g
- Sugar: 5g
The Origins and Popularity of Cheesy Pancakes: Pancakes traditionally have been seen as a sweet breakfast dish, but the idea of adding cheese to pancakes or creating savory versions has gained popularity in recent years. Cheese has been used in various global cuisines, from French savory crepes to Italian cheese-filled pancakes. The addition of cheese to pancakes is a modern twist that combines the comfort of pancakes with the rich, savory depth that cheese offers. This version is gaining traction for its versatility and ability to cater to different tastes, whether you like your pancakes sweet or savory.
Why You’ll Love This Recipe: These Cheesy Oatmeal Milk Egg Pancakes are hearty, satisfying, and a unique twist on traditional pancakes. The cheese adds a savory richness that perfectly complements the natural sweetness of the oats. These pancakes are not only filling but also incredibly flavorful, making them the ideal breakfast or snack for any time of the day. They’re perfect for anyone who loves both sweet and savory flavors.
Health Benefits of Cheesy Oatmeal Pancakes: Incorporating oats into pancakes provides a good amount of fiber, which helps with digestion and keeps you full for longer. The cheese adds protein and calcium, which are important for muscle repair and bone health. While the pancakes are a little richer with the cheese, they still offer a balanced breakfast that combines healthy grains and protein for energy.
Serving Suggestions: These cheesy pancakes can be served in a variety of ways:
- Top with sautéed vegetables, such as spinach, mushrooms, or tomatoes, for a more savory meal.
- Serve with a side of bacon or sausage for a hearty breakfast.
- Garnish with fresh herbs like parsley or chives to complement the cheese flavor.
- Drizzle with hot sauce or serve with a salsa dip for extra zest.
Tips:
- If the batter is too thick, add a little more milk to achieve your desired pancake consistency.
- Use a non-stick skillet to prevent sticking, especially when cooking cheese-filled pancakes.
- For an extra crispy edge, cook the pancakes a little longer on each side.
Variations to Try:
- Bacon and Cheese Oatmeal Pancakes: Add crispy bacon crumbles to the batter for a savory breakfast with a smoky flavor.
- Spinach and Feta Pancakes: Mix in chopped spinach and feta cheese for a Mediterranean-inspired pancake.
- Herbed Cheese Pancakes: Stir in fresh herbs such as thyme, rosemary, or basil into the batter for a fragrant twist.
Conclusion: These Cheesy Oatmeal Milk Egg Pancakes are a satisfying and versatile dish that blends the heartiness of oats with the rich, savory flavor of cheese. Perfect for breakfast, brunch, or even a light dinner, they are sure to please anyone who enjoys the combination of savory and cheesy dishes. Easy to make and packed with flavor, these pancakes are a great way to fuel your day with wholesome ingredients!
Frequently Asked Questions (FAQs):
-
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese! Cheddar, mozzarella, or even goat cheese works well for this recipe. -
Can I make these pancakes without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), or a mashed banana. -
Can I make these pancakes ahead of time?
Yes, you can make the pancakes ahead of time and store them in the fridge for up to 2 days. Reheat them in the skillet or microwave when ready to serve. -
Can I freeze these pancakes?
Yes, they freeze well! Simply store the pancakes in an airtight container or freezer bag and freeze for up to 3 months. Reheat in the microwave or on a skillet.
This Cheesy Oatmeal Milk Egg Pancake recipe is a flavorful, filling, and satisfying meal perfect for any time of day. Enjoy making them with your favorite cheese and toppings!