Cheesy Mozzarella-Stuffed Bread

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Cheesy Mozzarella-Stuffed Bread
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Few things rival the comforting aroma of freshly baked bread wafting through the kitchen. Add a generous helping of melted mozzarella cheese, and you have a culinary masterpiece that’s both indulgent and satisfying. This Cheesy Mozzarella-Stuffed Bread combines the soft, pillowy texture of homemade dough with the rich, gooey goodness of mozzarella, creating a treat that’s perfect for any occasion.

Whether you’re hosting a gathering, looking for a hearty snack, or simply indulging in some baking therapy, this recipe promises to deliver. With straightforward ingredients and a foolproof method, even novice bakers can achieve bakery-quality results.

Cooking Time

  • Preparation Time: 20 minutes

  • Proofing Time: 1 hour

  • Baking Time: 25–30 minutes

  • Total Time: Approximately 1 hour 50 minutes

Ingredients

Step-by-Step Cooking Directions

1. Prepare the Dough

  • In a large mixing bowl, combine the warm water, warm milk, sugar, and dry yeast. Stir gently and let it sit for about 5–10 minutes until frothy.

  • Add the egg, salt, and vegetable oil to the yeast mixture. Mix well.

  • Gradually incorporate the flour, mixing until a soft dough forms.

  • Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.

2. First Proofing

  • Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

3. Shape and Fill

  • Punch down the risen dough and transfer it to a floured surface.

  • Roll out the dough into a rectangle approximately 1 cm thick.

  • Evenly distribute the mozzarella cheese over the dough, leaving a small border around the edges.

  • Carefully roll the dough into a log, sealing the edges to encase the cheese.RecipeTin Eats

  • Place the rolled dough onto a baking sheet lined with parchment paper, seam side down.

4. Second Proofing

  • Cover the shaped dough with a cloth and let it rest for another 15–20 minutes.

5. Prepare for Baking

  • Preheat your oven to 180°C (356°F).

  • In a small bowl, mix the egg yolk and milk. Brush this mixture over the top of the dough to give it a golden finish.

6. Bake

  • Place the bread in the preheated oven and bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbling.

7. Cool and Serve

  • Remove the bread from the oven and let it cool slightly before slicing. Serve warm to enjoy the gooey mozzarella center.

Nutritional Information (Per Serving, based on 8 servings)

The Origins and Popularity of the Recipe

Cheese-filled breads have a rich history across various cultures. From Italy’s “mozzarella in carrozza” to Georgia’s “khachapuri,” the combination of bread and melted cheese has been a beloved staple. This particular recipe draws inspiration from these traditions, offering a versatile and universally appealing dish.Bon Appétit

In recent years, the popularity of homemade stuffed breads has surged, thanks in part to social media platforms showcasing their gooey, pull-apart allure. Their visual appeal and comforting taste make them a favorite among home bakers and food enthusiasts alike.

Reasons Why You’ll Love the Recipe

  • Irresistible Flavor: The combination of soft bread and melted mozzarella is a match made in culinary heaven.

  • Versatility: Perfect as a snack, appetizer, or accompaniment to meals.

  • Simple Ingredients: Uses pantry staples, making it easy to whip up anytime.Sally’s Baking Addiction

  • Customizable: Add herbs, spices, or other fillings to suit your taste.

Health Benefits

While indulgent, this bread offers nutritional benefits:

  • Protein: Mozzarella provides a good source of protein, essential for muscle repair and growth.

  • Calcium: Dairy content contributes to bone health.

  • Energy: Carbohydrates in the bread supply energy for daily activities.

For a healthier version, consider using whole wheat flour or adding vegetables to the filling.

Serving Suggestions

  • Dipping Sauces: Pair with marinara, garlic butter, or pesto.

  • Side Dish: Serve alongside soups, salads, or pasta dishes.

  • Appetizer: Cut into bite-sized pieces for party platters.

Common Mistakes to Avoid

  • Overfilling: Too much cheese can cause leaks during baking.

  • Underproofing: Insufficient rising time can lead to dense bread.Wikipedia+2RecipeTin Eats+2The Australian+2

  • Overbaking: Can result in a dry texture; monitor closely during the final minutes.

Pairing Recommendations

  • Beverages: Complement with white wines like Chardonnay or beverages like sparkling water.

  • Main Courses: Pairs well with tomato-based dishes, grilled meats, or roasted vegetables.

Cooking Tips

  • Cheese Choice: Use low-moisture mozzarella to prevent sogginess.

  • Herb Infusion: Incorporate herbs like basil or oregano into the dough for added flavor.

  • Storage: Store leftovers in an airtight container and reheat in the oven to retain crispness.

Similar Recipes to Try

  • Garlic Cheese Pull-Apart Bread: A shareable loaf with garlic butter and cheese.

  • Stuffed Breadsticks: Thin breadsticks filled with cheese and herbs.

  • Cheese-Stuffed Pretzels: Soft pretzels with a cheesy center.

Variations to Try

  • Spicy Kick: Add chopped jalapeños or chili flakes to the filling.

  • Meaty Addition: Include cooked bacon or ham for extra richness.

  • Vegetarian Delight: Incorporate sautéed mushrooms or spinach.

Ingredient Spotlight: Mozzarella Cheese

Mozzarella, originating from Italy, is renowned for its meltability and mild flavor. Its creamy texture makes it ideal for baking, providing that signature stretch and gooeyness. Opt for low-moisture mozzarella in this recipe to ensure the bread remains crisp and not soggy.

Conclusion

This Cheesy Mozzarella-Stuffed Bread is more than just a recipe; it’s an experience. From the joy of kneading the dough to the anticipation as it bakes, culminating in that first, delightful bite of melted cheese encased in soft bread—it’s a journey worth taking. Whether you’re a seasoned baker or a novice, this recipe promises satisfaction and smiles all around.The Feedfeed+1YouTube+1

Frequently Asked Questions (FAQ)

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might consider using a mix of whole wheat and all-purpose flour for better results.

2. How do I prevent the cheese from leaking out during baking?
Ensure the dough is sealed properly around the cheese and avoid overfilling.

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