Ingredients:

• Minced meat – 500-600g (beef, pork, or a mix)
• Chicken eggs – 3 pcs
• Hard cheese – 150-200g (cheddar, gouda, or any melting cheese)
• Salt and pepper – to taste
• Flour – 2-4 tbsp
• Milk – ½ cup (about 120 ml)

Steps:

1. Prepare the Ingredients:

• Grate the Cheese: Start by grating 150-200g of hard cheese. You can use cheddar, gouda, or any cheese that melts well. Set it aside for later use.
• Beat the Eggs: In a small bowl, beat the 3 eggs until well combined. You’ll use them in both the meat mixture and to coat the patties before frying.

2. Make the Meat Mixture:

• Mix the Minced Meat: In a large mixing bowl, add 500-600g of minced meat. You can use beef, pork, or a mix of both depending on your preference. Season the meat with salt and pepper to taste. If you like more intense flavors, you can also add a pinch of garlic powder, paprika, or herbs like parsley or thyme.
• Add the Cheese and Egg: To the meat mixture, add about half of the grated cheese and one beaten egg. The cheese will melt inside the patties, giving them a rich and savory flavor. Mix the ingredients thoroughly until they are well combined.
• Add the Flour and Milk: Next, add 2-4 tablespoons of flour and half a cup of milk to the mixture. The flour helps to bind the patties together, while the milk adds moisture, ensuring that the patties remain tender. Mix everything until you have a consistent and slightly sticky meat mixture.

3. Shape the Patties:

• Form the Patties: With your hands, shape the meat mixture into small to medium-sized patties, about the size of your palm. You should get around 6-8 patties, depending on the size.
• Coat the Patties: Dip each patty into the remaining beaten eggs, coating both sides. This will give the patties a nice, golden-brown crust when fried.

4. Cook the Patties:

• Heat the Oil: In a large skillet, heat a few tablespoons of vegetable oil over medium heat. You want enough oil to cover the bottom of the pan.
• Fry the Patties: Place the patties in the heated skillet, making sure not to overcrowd the pan. Fry the patties on each side for about 5-7 minutes, or until they are golden brown and cooked through. The internal temperature of the patties should reach at least 75°C (165°F) to ensure the meat is fully cooked.

5. Melt the Cheese:

• Add More Cheese: Once the patties are cooked, sprinkle the remaining grated cheese on top of each patty. Cover the pan with a lid for about 2 minutes to allow the cheese to melt over the patties. This will create a cheesy, gooey topping.

6. Serve:

• Serve Hot: Remove the cheesy meat patties from the skillet and serve them hot. They pair beautifully with mashed potatoes, roasted vegetables, or a fresh salad. You can also use them as burger patties, adding lettuce, tomatoes, and sauce for a delicious homemade burger.

Nutritional Facts (Per Serving – Approximate):

• Calories: 350
• Protein: 28g
• Carbohydrates: 4g
• Fat: 24g
• Fiber: 0g
• Calcium: 15% of daily value
• Iron: 12% of daily value

Frequently Asked Questions (FAQs):

1. Can I use a different type of meat for this recipe?
Yes, you can substitute the beef or pork with ground chicken or turkey if you prefer a lighter version. You may need to adjust the seasoning slightly, as chicken and turkey are milder in flavor.

2. Can I add other ingredients to the meat mixture?
Absolutely! You can add finely chopped onions, garlic, or herbs like parsley or oregano to enhance the flavor. For a spicier version, you can mix in some chili flakes or paprika.

3. What type of cheese works best for this recipe?
Any cheese that melts well, such as cheddar, gouda, or mozzarella, will work perfectly. You can also experiment with sharper cheeses like Parmesan for an added flavor kick.

4. Can I bake the patties instead of frying them?
Yes, you can bake the patties in the oven. Preheat the oven to 180°C (350°F) and bake the patties on a baking sheet lined with parchment paper for 20-25 minutes, flipping halfway through. Add the cheese in the last 5 minutes of baking.

Tips for Making the Perfect Cheesy Meat Patties:

• Use Fresh Minced Meat: Fresh, high-quality meat will give you the best flavor and texture. If possible, ask your butcher to grind the meat for you or grind it at home.
• Don’t Overmix the Meat: When mixing the meat with the other ingredients, be careful not to overmix. Overmixing can make the patties dense and tough. Just mix until the ingredients are combined.
• Coat the Patties Well: Make sure to coat the patties evenly in the egg mixture before frying. This helps create a crispy, golden crust on the outside while keeping the inside juicy and flavorful.
• Check for Doneness: Always check the internal temperature of the patties with a meat thermometer to ensure they are fully cooked, especially if you’re using ground poultry. The safe internal temperature is 75°C (165°F) for poultry and around 70°C (160°F) for beef or pork.
• Add Herbs for Extra Flavor: Feel free to add fresh or dried herbs like parsley, thyme, or oregano to the meat mixture. These herbs will enhance the overall flavor of the patties.

Storage Tips:

• In the Refrigerator: Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or in a skillet before serving.
• Freezing: These patties freeze well, making them a great option for meal prep. To freeze, place the cooked patties on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw them in the refrigerator overnight and heat them in a skillet or oven until warmed through.

Conclusion:

Cheesy Meat Patties with Egg is a versatile and comforting dish that’s easy to make and packed with flavor. The combination of savory minced meat, melted cheese, and the rich texture of eggs creates a satisfying meal that the whole family will love. Whether you’re cooking for a casual dinner or preparing for a special occasion, these patties are sure to impress. The recipe is flexible, allowing you to customize it with different types of meat, cheeses, and seasonings. Serve them with your favorite sides, or enjoy them as a sandwich for a delicious and filling meal. Give this recipe a try and enjoy the cheesy goodness in every bite!