Indulge in the comforting flavors of these Meat-Stuffed Pancake Rolls, a delightful twist on classic pancakes. Each roll is packed with a savory meat sauce, encased in a light and fluffy pancake, and topped with gooey mozzarella cheese. It’s the perfect fusion of breakfast and dinner, bringing a unique and tasty experience to your table.
This dish not only satisfies your savory cravings but also offers a creative way to enjoy dinner that’s both fun and filling. Ideal for any day of the week, these pancake rolls are sure to become a new favorite in your household, combining classic ingredients in an innovative format that’s easy to make and even easier to love.
Full Recipe:
- Ingredients:
- 2 chicken eggs
- 5g salt
- 1000 ml milk (500 ml for batter, 500 ml for sauce)
- 250g flour (220g for batter, 30g for sauce)
- 130ml water
- 20 ml vegetable oil (for cooking pancakes)
- 30g butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 500g minced meat (beef or pork)
- 1 raw sweet pepper, thinly sliced
- 100g hard mozzarella cheese, grated
- Extra vegetable oil for sautéing
- Salt and ground black pepper to taste
- Directions:
- Pancake Batter:
- In a large bowl, whisk together 2 eggs, 5g salt, and 500 ml milk.
- Gradually mix in 220g flour and 130ml water until smooth.
- Heat a pan over medium heat, lightly oil it, and cook thin pancakes until golden. Set aside.
- Meat Filling:
- Melt 30g butter in a pan, stir in 30g flour, and cook for one minute.
- Gradually add 500 ml milk, stirring continuously until a smooth sauce forms.
- In another pan, sauté onion and garlic in a bit of oil until soft. Add minced meat and cook until browned. Season with salt and black pepper.
- Combine the meat mixture with the sauce and cook for a few more minutes.
- Assembly:
- Preheat the oven to 180°C (350°F).
- Fill each pancake with meat filling, roll up, and place in a baking dish.
- Top with sweet pepper slices and grated mozzarella cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Pancake Batter:
- Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Kcal: 320 kcal | Servings: 6 servings
A Fusion of Flavors
Our Meat-Stuffed Pancake Rolls start with a simple yet versatile pancake batter, creating a soft and tender base ready to be enriched with a savory filling. The filling, a robust blend of minced meat, creamy white sauce, and aromatic spices, is sautéed to perfection, delivering both comfort and a touch of sophistication to the meal. The inclusion of fresh onions and garlic adds a layer of depth, infusing each bite with complex flavors.
Cheese and Pepper Toppings
As if the lush meat filling wasn’t enough, each pancake roll is adorned with slices of raw sweet pepper and a generous helping of hard mozzarella cheese. The sweet pepper not only adds a crisp contrast to the soft textures of the pancake and meat but also introduces a subtle sweetness that complements the savory profile of the dish. The mozzarella, with its excellent melting qualities, blankets the rolls in a gooey, cheesy layer that pulls all the components together beautifully.
Ideal for Any Occasion
Whether you’re looking to impress guests at a casual gathering, preparing a family weekend dinner, or simply want to spice up your weekday meal routine, these Meat-Stuffed Pancake Rolls are up to the task. They are not only filling and comforting but also present beautifully, making them a perfect choice for both family meals and special occasions.
Step-by-Step Cooking Process
Cooking Meat-Stuffed Pancake Rolls is an enjoyable and interactive process. Begin by preparing the pancake batter—a smooth blend of eggs, milk, flour, and a pinch of salt. The key to perfect pancakes is ensuring the batter is free of lumps and has the right consistency for spreading thinly in the pan. Lightly grease the pan between each pancake to achieve an even golden-brown finish without sticking.
Once your stack of pancakes is ready, set them aside and focus on the meat filling. Start by sautéing onions and garlic until they’re fragrant and translucent. Adding the minced meat, cook it thoroughly until it’s nicely browned, which not only enhances its flavor but also its texture. The white sauce, made by whisking flour and butter then gradually adding milk, is the secret to binding all the filling ingredients together, resulting in a creamy and moist texture that complements the light pancakes.
Nutritional Benefits
While indulgent, the Meat-Stuffed Pancake Rolls can also be part of a balanced diet. The pancakes provide a good source of carbohydrates, offering the necessary energy, while the meat filling is rich in protein, essential for muscle repair and growth. The cheese adds calcium for bone health, and the sweet peppers are high in vitamins A and C, which are important for immune function and skin health. For a healthier twist, you can always substitute whole wheat flour in the pancakes, use lean meat, and add more vegetables like spinach or zucchini to the filling.
Serving Suggestions
Serve these Meat-Stuffed Pancake Rolls fresh from the oven to enjoy the full spectrum of their flavors and textures. They pair wonderfully with a side of light, crisp salad or steamed vegetables to balance out the richness. For a complete meal, consider a light soup starter or a dessert of fresh fruit to cleanse the palate.
