Description
Cheesy Mashed Potato Puffs are a fun and delicious way to transform simple mashed potatoes into crispy, cheesy bites of joy. These mini puffs are perfect for breakfast, a snack, or even as a savory appetizer for parties. With their fluffy interior, melted cheese, and fresh chive garnish, they make the most of your mashed potatoes while adding a tasty twist.
Ingredients
Units
Scale
- 3 large eggs, beaten
- 2 cups mashed potatoes, at room temperature
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives, plus more for garnish
- Salt and pepper, to taste
- Sour cream, for serving (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin with cooking spray or butter and set it aside.
- Mix the Ingredients:
- In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and the chopped chives. Stir until the mixture is well blended.
- Season the mixture with salt and pepper to taste.
- Fill the Muffin Tin:
- Using a small spoon or scoop, divide the potato mixture evenly among the mini muffin cups, filling each cup nearly to the top.
- Add Extra Cheese:
- Sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese on top of each puff to add a deliciously cheesy crust.
- Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the potato puffs are golden brown, puffed, and set.
- Cool and Serve:
- Once baked, remove the muffin tin from the oven and let the potato puffs cool for about 5 minutes. Carefully remove each puff using a butter knife or small spatula.
- Serve warm, garnished with extra chopped chives and a dollop of sour cream if desired.
- Prep Time: 10mins
- Cook Time: 20mins