Ingredients

• Mashed Potatoes: 2 cups (leftover or freshly made)
• Eggs: 2 large
• Cheddar Cheese: 1/2 cup, shredded
• Parmesan Cheese: 1/4 cup, grated
• Green Onions: 2 tablespoons, finely chopped
• Bacon Bits: 1/4 cup (optional, cooked and crumbled)
• Salt and Black Pepper: to taste
• Garlic Powder: 1/2 teaspoon
• Butter or Oil Spray: for greasing muffin tin

Instructions

1. Prepare the Muffin Tin:
   • Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or oil spray to prevent sticking.
2. Combine the Ingredients:
   • In a large mixing bowl, add the mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan cheese, green onions, and bacon bits if using.
   • Season with salt, black pepper, and garlic powder. Stir everything together until well combined.
3. Fill the Muffin Cups:
   • Scoop the mashed potato mixture into the prepared muffin cups, filling each cup about three-quarters full. Gently press the mixture down to ensure each cup is compact and will hold its shape during baking.
4. Bake the Muffins:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and slightly crispy. The muffins should be firm to the touch when done.
5. Cool and Serve:
   • Remove the muffin tin from the oven and allow the muffins to cool for a few minutes. Use a butter knife to gently loosen the edges, then remove the muffins from the tin.
   • Serve warm, garnished with extra green onions if desired.

Nutrition Facts (Approximate per muffin, based on 12 servings)

• Calories: 120 kcal
• Carbohydrates: 10g
• Protein: 5g
• Fat: 7g
• Fiber: 1g
• Sodium: 220mg

Note: Nutrition values may vary depending on the specific brands and ingredients used.

FAQs

Q: Can I use instant mashed potatoes?
A: Yes, you can use instant mashed potatoes for this recipe. Make sure they’re well-seasoned and thick, as overly watery mashed potatoes won’t hold together as well in the muffins.

Q: Can I add other types of cheese?
A: Absolutely! While cheddar and Parmesan provide a great flavor combination, you can substitute with mozzarella, gouda, or even a mix of cheeses for a richer flavor profile.

Q: Are there other mix-ins I can add?
A: Certainly. Consider adding chopped cooked vegetables like bell peppers, spinach, or even diced ham for additional texture and flavor.

Q: Can these be made ahead of time?
A: Yes! You can make these muffins in advance and reheat them when needed. They’re great for meal prepping and can be stored in the fridge or freezer (see storage tips below).

Tips for Making Cheesy Mashed Potato Muffins

• Use Cold Mashed Potatoes: If using leftovers, it’s best to use cold mashed potatoes. They’re firmer and easier to shape in the muffin tin.
• Adjust Consistency: If the mixture feels too dry, add a little bit of milk or sour cream to create a smooth, scoopable consistency.
• Press Down Firmly: When filling the muffin cups, press the potato mixture down firmly. This helps the muffins hold their shape and prevents crumbling when they’re removed from the tin.
• Add a Topping: For a little extra texture, sprinkle shredded cheese or a few breadcrumbs on top of each muffin before baking.
• Use a Silicone Muffin Pan: If you have one, a silicone muffin pan can make it easier to remove the muffins once they’re done without needing too much greasing.

Storage Tips

• Refrigerate: Store any leftover muffins in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Freeze: These muffins freeze well and make a great on-the-go snack. Let them cool completely, then wrap each muffin individually in plastic wrap and place in a freezer-safe container or bag. They can be frozen for up to 2 months.
• Reheating Frozen Muffins: To reheat, place frozen muffins on a baking sheet and warm in a 350°F (175°C) oven for 15-20 minutes. Alternatively, microwave them individually for about 1-2 minutes, though the texture may be softer.

Conclusion

Cheesy Mashed Potato Muffins are a fantastic way to use up leftovers while creating something new and delicious. This versatile recipe is easy to customize, so you can get creative with different cheeses, herbs, or even add-ins like chopped veggies or ham. These muffins are a hit with kids and adults alike, making them a great addition to any meal or a convenient snack.

They’re also perfect for meal-prepping—just pop a few in the freezer and reheat them as needed for a quick breakfast or side. With their crispy exterior and soft, cheesy interior, these muffins are bound to become a favorite in your household. Give them a try, and enjoy a new spin on the classic mashed potato!