This Cheesy Ham and Egg Toast is a quick and satisfying breakfast or brunch option that’s both delicious and easy to prepare. The crispy, toasted bread is topped with savory ham, eggs, and melted cheese, making it a perfect comfort food. Whether you’re starting your day or looking for a light meal, this dish is a winner.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2-3 servings
Ingredients
- 4 slices of bread (for toasting)
- 1 tablespoon vegetable oil (for greasing the form)
- 100g cheese, grated (about 1 cup)
- 6 slices of ham
- 6 eggs
- Salt, to taste
- Fresh dill (optional, for garnish)
Directions
- Prepare the Toast:
- Grease a baking dish or form with vegetable oil.
- Place the slices of bread in the form, slightly overlapping if needed.
- Toast the bread in the oven at 190°C (375°F) for about 8 minutes, or until golden brown.
- Add Ham and Eggs:
- Layer the slices of ham over the toasted bread.
- Crack one egg on top of each slice of bread.
- Sprinkle with salt to taste.
- Bake and Add Cheese:
- Bake in the oven for 8 minutes, or until the eggs are partially set.
- Remove the baking dish, sprinkle the grated cheese on top, and return it to the oven.
- Bake for an additional 5 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Serve:
- Garnish with fresh dill if desired.
- Serve hot and enjoy!
Bon Appétit!
Serving Suggestions
- Serve with a side of mixed greens for a light meal.
- Pair with a glass of freshly squeezed orange juice for a complete breakfast.
- Add a dollop of sour cream or hot sauce for an extra flavor boost.
- Serve with roasted potatoes or hash browns for a heartier breakfast.
- For a lighter version, use whole grain or gluten-free bread.
Cooking Tips
- Feel free to use different types of cheese, such as cheddar, mozzarella, or gouda, to customize the flavor.
- Add sautéed vegetables like spinach, mushrooms, or bell peppers for a more filling dish.
- If you prefer a firmer egg yolk, increase the baking time by a few minutes.
- Use a non-stick baking dish to prevent the bread from sticking.
Nutritional Benefits
- This dish provides a good amount of protein from the eggs and ham.
- The cheese adds calcium and healthy fats, while the bread provides carbohydrates for energy.
- Fresh dill offers a fresh, herby taste and contains antioxidants.
Dietary Information
- Contains dairy (cheese and eggs).
- Not suitable for those on a strict low-carb or keto diet.
- Can be adapted for gluten-free diets by using gluten-free bread.
Nutritional Facts (per serving)
- Calories: 350-400 kcal
- Protein: 20-25g
- Carbs: 30-35g
- Fat: 20-25g
- Fiber: 2-3g
- Sodium: 400-500mg
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
- It’s best to consume the dish fresh for the best texture.
Why You’ll Love This Recipe
- It’s quick and easy, making it a perfect weeknight or weekend breakfast option.
- The combination of crispy bread, savory ham, and gooey cheese is irresistible.
- You can easily customize it to suit your taste with different cheeses, toppings, and seasonings.
- It’s satisfying and comforting, making it a great meal to start the day.
Conclusion
This Cheesy Ham and Egg Toast is a delicious, easy-to-make dish that’s perfect for breakfast or brunch. The layers of toast, ham, egg, and cheese come together to create a satisfying and flavorful meal. Plus, it’s versatile enough to be customized with different toppings and seasonings. Whether you’re in a rush or have some time to spare, this recipe is sure to please!
Frequently Asked Questions
- Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as whole wheat, sourdough, or gluten-free bread. - How can I make the eggs more well-done?
If you prefer firmer eggs, bake the toast for a few extra minutes until the yolks reach your desired consistency. - Can I use pre-cooked ham?
Yes, pre-cooked ham works fine for this recipe. Just layer it over the toasted bread before adding the eggs. - Can I use shredded cheese instead of grated cheese?
Yes, shredded cheese can be used, but make sure it’s spread evenly over the eggs. - Is it okay to use a non-dairy cheese for a dairy-free version?
Yes, you can substitute dairy-free cheese for a lactose-free or dairy-free alternative. - Can I make this recipe ahead of time?
It’s best to prepare and bake the dish fresh, but you can assemble everything ahead of time and refrigerate it, then bake it when ready to serve. - Can I add vegetables to this dish?
Absolutely! Sautéed spinach, mushrooms, or bell peppers can add extra flavor and nutrients. - How can I make this recipe spicier?
Add a sprinkle of chili flakes, hot sauce, or a slice of jalapeño pepper for extra heat. - Can I freeze this recipe?
Freezing is not recommended, as the bread may become soggy when reheated. - Can I use a different type of meat instead of ham?
Yes, you can substitute bacon, sausage, or turkey slices for ham if desired.