Cheesy Ham and Egg Toast

This Cheesy Ham and Egg Toast is a quick and satisfying breakfast or brunch option thatโ€™s both delicious and easy to prepare. The crispy, toasted bread is topped with savory ham, eggs, and melted cheese, making it a perfect comfort food. Whether youโ€™re starting your day or looking for a light meal, this dish is a winner.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2-3 servings

Ingredients

  • 4 slices of bread (for toasting)
  • 1 tablespoon vegetable oil (for greasing the form)
  • 100g cheese, grated (about 1 cup)
  • 6 slices of ham
  • 6 eggs
  • Salt, to taste
  • Fresh dill (optional, for garnish)

Directions

  • Prepare the Toast:
    • Grease a baking dish or form with vegetable oil.
    • Place the slices of bread in the form, slightly overlapping if needed.
    • Toast the bread in the oven at 190ยฐC (375ยฐF) for about 8 minutes, or until golden brown.
  • Add Ham and Eggs:
    • Layer the slices of ham over the toasted bread.
    • Crack one egg on top of each slice of bread.
    • Sprinkle with salt to taste.
  • Bake and Add Cheese:
    • Bake in the oven for 8 minutes, or until the eggs are partially set.
    • Remove the baking dish, sprinkle the grated cheese on top, and return it to the oven.
    • Bake for an additional 5 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
  • Serve:
    • Garnish with fresh dill if desired.
    • Serve hot and enjoy!

Bon Appรฉtit!

Serving Suggestions

  • Serve with a side of mixed greens for a light meal.
  • Pair with a glass of freshly squeezed orange juice for a complete breakfast.
  • Add a dollop of sour cream or hot sauce for an extra flavor boost.
  • Serve with roasted potatoes or hash browns for a heartier breakfast.
  • For a lighter version, use whole grain or gluten-free bread.

Cooking Tips

  • Feel free to use different types of cheese, such as cheddar, mozzarella, or gouda, to customize the flavor.
  • Add sautรฉed vegetables like spinach, mushrooms, or bell peppers for a more filling dish.
  • If you prefer a firmer egg yolk, increase the baking time by a few minutes.
  • Use a non-stick baking dish to prevent the bread from sticking.

Nutritional Benefits

  • This dish provides a good amount of protein from the eggs and ham.
  • The cheese adds calcium and healthy fats, while the bread provides carbohydrates for energy.
  • Fresh dill offers a fresh, herby taste and contains antioxidants.

Dietary Information

  • Contains dairy (cheese and eggs).
  • Not suitable for those on a strict low-carb or keto diet.
  • Can be adapted for gluten-free diets by using gluten-free bread.

Nutritional Facts (per serving)

  • Calories: 350-400 kcal
  • Protein: 20-25g
  • Carbs: 30-35g
  • Fat: 20-25g
  • Fiber: 2-3g
  • Sodium: 400-500mg

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or microwave before serving.
  • Itโ€™s best to consume the dish fresh for the best texture.

Why Youโ€™ll Love This Recipe


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  • Itโ€™s quick and easy, making it a perfect weeknight or weekend breakfast option.
  • The combination of crispy bread, savory ham, and gooey cheese is irresistible.
  • You can easily customize it to suit your taste with different cheeses, toppings, and seasonings.
  • Itโ€™s satisfying and comforting, making it a great meal to start the day.

Conclusion
This Cheesy Ham and Egg Toast is a delicious, easy-to-make dish thatโ€™s perfect for breakfast or brunch. The layers of toast, ham, egg, and cheese come together to create a satisfying and flavorful meal. Plus, itโ€™s versatile enough to be customized with different toppings and seasonings. Whether youโ€™re in a rush or have some time to spare, this recipe is sure to please!

Frequently Asked Questions

  1. Can I use a different type of bread?
    Yes, you can use any type of bread you prefer, such as whole wheat, sourdough, or gluten-free bread.
  2. How can I make the eggs more well-done?
    If you prefer firmer eggs, bake the toast for a few extra minutes until the yolks reach your desired consistency.
  3. Can I use pre-cooked ham?
    Yes, pre-cooked ham works fine for this recipe. Just layer it over the toasted bread before adding the eggs.
  4. Can I use shredded cheese instead of grated cheese?
    Yes, shredded cheese can be used, but make sure itโ€™s spread evenly over the eggs.
  5. Is it okay to use a non-dairy cheese for a dairy-free version?
    Yes, you can substitute dairy-free cheese for a lactose-free or dairy-free alternative.
  6. Can I make this recipe ahead of time?
    Itโ€™s best to prepare and bake the dish fresh, but you can assemble everything ahead of time and refrigerate it, then bake it when ready to serve.
  7. Can I add vegetables to this dish?
    Absolutely! Sautรฉed spinach, mushrooms, or bell peppers can add extra flavor and nutrients.
  8. How can I make this recipe spicier?
    Add a sprinkle of chili flakes, hot sauce, or a slice of jalapeรฑo pepper for extra heat.
  9. Can I freeze this recipe?
    Freezing is not recommended, as the bread may become soggy when reheated.
  10. Can I use a different type of meat instead of ham?
    Yes, you can substitute bacon, sausage, or turkey slices for ham if desired.