A delightful and comforting dish, this Cheesy Ham and Cheese Bread Bake combines simple ingredients to create a quick and satisfying meal. Perfect for breakfast, brunch, or dinner, it’s a go-to recipe for any occasion.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6
Ingredients
- Bread: 8 slices
- Cheese (sliced): 12 slices
- Ham: 8 slices
- Eggs: 2 large
- Paprika: To taste
- Sour Cream: 2 tablespoons
- Cheese (grated): 100 grams (about 1 cup)
Directions
- Prepare the Egg Mixture:
- In a bowl, beat the eggs.
- Add sour cream and a sprinkle of paprika. Mix until smooth.
- Assemble the Bread Bake:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter or oil.
- Place 4 slices of bread at the bottom of the dish.
- Add a layer of 6 cheese slices followed by 4 slices of ham.
- Repeat with the remaining bread, cheese, and ham to create a second layer.
- Add the Egg Mixture:
- Pour the prepared egg mixture evenly over the layered bread, ham, and cheese.
- Sprinkle the grated cheese on top.
- Bake:
- Place the dish in the preheated oven and bake for 15 minutes or until the cheese on top is melted and golden brown.
- Serve:
- Let the bake cool slightly before slicing. Serve warm and enjoy!
Serving Suggestions
- Pair with a fresh green salad for a balanced meal.
- Serve alongside tomato soup for a comforting combo.
- Add a dollop of sour cream or a sprinkle of fresh parsley for extra flavor.
- Perfect with a side of roasted vegetables for a hearty dinner.
- Enjoy with a cup of coffee or tea for a cozy breakfast or brunch.
Cooking Tips
- Use your favorite type of bread, such as sourdough or whole grain, for a different texture and flavor.
- Experiment with cheese varieties like mozzarella, cheddar, or Swiss to suit your taste.
- For added crunch, sprinkle breadcrumbs mixed with butter on top before baking.
- Ensure the egg mixture covers the layers evenly to achieve a creamy consistency.
Nutritional Benefits
- Eggs: High in protein and essential nutrients.
- Cheese: A great source of calcium and healthy fats.
- Ham: Provides protein and a savory flavor.
Dietary Information
- Vegetarian Option: Substitute ham with sautéed spinach, mushrooms, or roasted vegetables.
- Gluten-Free Option: Use gluten-free bread.
- Lower Calorie Version: Replace sour cream with Greek yogurt and use reduced-fat cheese.
Nutritional Facts (Per Serving)
- Calories: 290 kcal
- Protein: 16 g
- Carbohydrates: 22 g
- Fat: 15 g
- Fiber: 2 g
Storage
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm in the oven at 180°C (350°F) or microwave until heated through.
- Freeze: Wrap portions tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy mornings or weeknight dinners.
- Customizable: Use your favorite cheese or add vegetables to suit your taste.
- Comforting: A warm, cheesy dish that satisfies any craving.
- Family-Friendly: Loved by both kids and adults alike.
Conclusion
This Cheesy Ham and Cheese Bread Bake is a versatile and delicious dish that’s sure to please a crowd. With layers of gooey cheese, savory ham, and creamy egg mixture, it’s perfect for any meal. Quick to prepare and easy to customize, it’s a recipe you’ll return to time and again. Enjoy it warm, and watch it disappear in no time!
Frequently Asked Questions (FAQs)
- Can I prepare this dish ahead of time?
Yes, assemble the bake and refrigerate it for up to 8 hours. Bake when ready to serve. - What other ingredients can I add?
Sautéed spinach, mushrooms, or roasted peppers are excellent additions. - Can I use a different type of cheese?
Absolutely! Cheddar, Swiss, or gouda work well in this recipe. - How do I make it vegetarian?
Replace ham with your favorite vegetables or vegetarian deli slices. - Can I use stale bread?
Yes, stale bread absorbs the egg mixture well and works great in this dish. - How do I prevent the bake from becoming soggy?
Use thick slices of bread and ensure the egg mixture is evenly distributed. - Can I freeze leftovers?
Yes, freeze portions for up to 1 month and reheat as needed. - Can I use whole wheat bread?
Yes, whole wheat bread adds a nutty flavor and extra fiber. - What if I don’t have sour cream?
Substitute with Greek yogurt or cream cheese for a similar texture. - How do I know when it’s done baking?
The top should be golden brown, and the egg mixture set. Insert a toothpick to check for doneness.