Cheesy Ground Beef Puff Pastry Mini Rolls with Garlic Dill Sauce

These Cheesy Ground Beef Puff Pastry Mini Rolls are savory, flaky, and full of rich, aromatic flavor. Seasoned ground beef is combined with sautéed vegetables and herbs, layered on a sheet of puff pastry, topped with cheese and cherry tomatoes, rolled, sliced, and baked until golden brown. Served with a creamy garlic dill sauce, this dish is perfect for parties, lunchboxes, or an impressive family dinner. Every bite delivers a satisfying mix of textures—crispy pastry, juicy beef, melted cheese, and the fresh pop of tomatoes.

Preparation, Cook, and Total Time

• Preparation Time: 40 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour 10 minutes

Yield: 10–12 mini rolls
Cuisine: European/International

Ingredients (in Cups and Grams)

For the Filling:

• Ground beef – 200 g (approx. 1 cup)

• Egg – 1 large

• Salt – ½ teaspoon

• Ground black pepper – ½ teaspoon

• Dried garlic – 1 teaspoon

• Paprika – 1 teaspoon

• Oregano – 1 teaspoon

• Tomato sauce – 2 tablespoons

• Fresh dill – 1 bunch, chopped

• Red bell pepper – ½, finely chopped

• Olive oil – 2 tablespoons (divided)

• Butter – 50 g (about 3½ tablespoons)

• Onion – 1 small, chopped

• Carrot – 1 medium, grated

• Salt and pepper – ½ teaspoon each (for vegetable sauté)

• Paprika – 1 teaspoon (for vegetable sauté)

For Assembly:

• Puff pastry – 450 g (1 sheet or block)

• Flour – 1–2 tablespoons (for rolling)

• Cheese (mozzarella or cheddar) – 150 g, grated

• Cherry tomatoes – 200 g, sliced

• Cheese – 100 g, grated (for topping)

For the Garlic Dill Sauce:

• Tomato sauce – 2 tablespoons

• Mayonnaise – 2 tablespoons

• Garlic – 1 clove, grated

• Fresh dill – 1 small bunch, chopped

Directions

Step 1: Prepare the Meat Mixture

• In a bowl, combine ground beef, egg, salt, black pepper, dried garlic, paprika, oregano, and tomato sauce. Mix well.

• Add chopped fresh dill and mix again. Set aside.

Step 2: Sauté Vegetables

• Heat olive oil and butter in a pan over medium heat.

• Add chopped red pepper and cook for 2 minutes.

• Add chopped onions and sauté for 2–3 minutes.

• Add grated carrot and continue to cook for 2–3 minutes more.

• Season with salt, black pepper, and paprika. Remove from heat and let cool slightly.

• In a bowl, mix the sautéed vegetables with the ground beef mixture until well combined.

Step 3: Prepare the Puff Pastry

• Preheat oven to 180°C (356°F).

• Lightly flour a surface and roll out the puff pastry into a rectangle (about 0.5 cm thick). Trim edges to neaten.

• Transfer the rolled-out dough to a baking tray lined with parchment paper.

Step 4: Assemble the Roll

• Evenly spread the beef-vegetable mixture over the dough, leaving a border on all sides.

• Sprinkle 150 g of grated cheese evenly over the meat.

• Carefully roll the pastry lengthwise into a tight log.

• Cut the log into slices approximately 2 cm thick.

Step 5: Top and Bake

• Place each roll cut-side up on the baking tray.

• Top each mini roll with a slice or two of cherry tomato.

• Sprinkle 100 g of grated cheese on top of the rolls.

• Bake in the preheated oven for 25–30 minutes, until golden and bubbling.

Step 6: Make the Garlic Dill Sauce

• In a small bowl, combine tomato sauce, mayonnaise, grated garlic, and chopped dill. Mix until smooth.

• Chill in the fridge until serving.

Step 7: Serve

• Remove the rolls from the oven and let them cool slightly.

• Plate the mini rolls, drizzle with or serve alongside the garlic dill sauce, and sprinkle fresh dill on top.

Serving Suggestions

• Serve warm with a green salad or roasted vegetables.

• Pair with a light soup for a complete lunch or dinner.

• Great for party platters, picnics, or lunchboxes.

Cooking Tips

• Thaw puff pastry fully before rolling to avoid cracking.

• Use a sharp knife to slice the pastry cleanly.

• Ensure vegetables are cooked and cooled before mixing into the meat.

• Chill the rolled pastry slightly before slicing for cleaner cuts.

Nutritional Benefits

• Ground beef: Rich in iron, protein, and B-vitamins, supports muscle growth and tissue repair.

• Dill and garlic: Offer antioxidants and support immune function.

• Carrots and red pepper: Provide vitamin A and C, promoting skin and heart health.

• Cheese: A good source of calcium and protein.

• Tomatoes: Packed with lycopene, supporting heart and skin health.

Dietary Information

• Contains dairy, gluten, and egg.

• Can be made gluten-free with gluten-free puff pastry.

• Can be made with plant-based meat and vegan cheese for a vegetarian/vegan option.

Nutritional Facts (per mini roll, approx.)

• Calories: 180–220 kcal

• Protein: 9 g

• Carbohydrates: 14 g

• Fat: 12 g

• Fiber: 1 g

• Sodium: 320 mg

Storage

• Store leftover rolls in the fridge for up to 3 days in an airtight container.

• Reheat in the oven at 160°C (320°F) for 10 minutes.

• Freeze unbaked rolls for up to 1 month, bake from frozen with an extra 5–10 minutes.

Why You’ll Love This Recipe

• Fun and Flavorful: Mini rolls make it easy to serve and enjoy.

• Comforting and Cheesy: Packed with savory meat, herbs, and melty cheese.

• Crowd-Pleasing: Perfect for guests, potlucks, and kids.

• Versatile: Easy to customize with your favorite cheeses or vegetables.

• Tastes Even Better with the Sauce: Garlic dill sauce adds a creamy, tangy finish.

Recipe Conclusion
These Cheesy Ground Beef Puff Pastry Mini Rolls are everything you want in a comforting, shareable dish—flaky, juicy, cheesy, and full of flavor. With a side of homemade garlic dill sauce, they become an irresistible centerpiece for any gathering. Make a big batch, serve warm, and watch them disappear from the plate!

Frequently Asked Questions (FAQs)

• Can I make the filling ahead of time?
  Yes, prepare the meat and vegetable mix in advance and refrigerate for up to 24 hours.

• Can I use store-bought pastry sheets?
  Yes, just ensure they’re thawed and easy to roll out.

• What if I don’t have cherry tomatoes?
  You can skip them or use thin slices of regular tomato.

• Can I make this vegetarian?
  Yes! Use plant-based ground meat or sautéed mushrooms and lentils.

• Is it okay to freeze before baking?
  Absolutely. Freeze slices on a tray, then transfer to a bag. Bake from frozen.

• What’s a good cheese substitute?
  Use gouda, cheddar, or a mix of mozzarella and parmesan.

• Can I make this spicy?
  Add chili flakes or chopped jalapeños to the filling.

• What sauce pairs well besides garlic dill?
  Try tzatziki, sour cream with herbs, or tomato chutney.

• How do I keep puff pastry from getting soggy?
  Cool the filling before assembling and don’t overload with moisture-rich ingredients.

• Can I use a rolling pin for the dough?
  Yes, lightly flour your surface and roll evenly to desired thickness.