This is the MOST DELICIOUS flatbread I’ve ever eaten! No yeast, no oven required, and so easy that everyone can make it at home. Enjoy this cheesy, green onion-infused flatbread that’s perfect for a quick snack or a tasty side dish.
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Ingredients:
- 95 ml water
- 1.5 g (0.25 tsp) salt
- 150 g (1 cup) flour
- 30 g green onion, chopped
- A pinch of baking soda
- 50 g cheese, grated
- 1/4 cup flour (for dusting)
- 1/4 cup corn starch
- 20 g salted butter
- Oil for frying
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine the water and salt. Stir until the salt is dissolved.
- Add the flour, chopped green onion, and a pinch of baking soda to the bowl. Mix until a dough forms.
- Incorporate the Cheese:
- Add the grated cheese to the dough and knead until the cheese is evenly distributed.
- Rest the Dough:
- Cover the dough with a clean cloth and let it rest for about 10 minutes.
- Prepare the Work Surface:
- Sprinkle the work surface with 1/4 cup of flour and 1/4 cup of corn starch. This will prevent the dough from sticking.
- Roll Out the Dough:
- Divide the dough into smaller portions. Roll each portion into a flat round shape, about 1/4 inch thick.
- Fry the Flatbreads:
- Heat a generous amount of oil in a frying pan over medium heat.
- Fry each flatbread for about 2-3 minutes on each side, or until golden brown and crispy.
- Add the Butter:
- While the flatbreads are still hot, brush them with melted salted butter for extra flavor.
Serving Suggestions:
- Serve the flatbreads hot as a delicious snack.
- Pair with dips like hummus, sour cream, or a spicy salsa.
- Use as a side dish with soups and salads.
Cooking Tips:
- Ensure the oil is hot before frying to achieve a crispy texture.
- Adjust the amount of cheese and green onion to your preference.
- Use a non-stick frying pan for best results.
Nutritional Benefits:
- Provides a good source of calcium and protein from the cheese.
- Green onions add vitamins A and C, along with beneficial antioxidants.
Dietary Information:
- This recipe is vegetarian.
- Can be made gluten-free by using gluten-free flour.
Storage:
- Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to make with simple ingredients.
- No need for yeast or an oven.
- Perfect for satisfying cheesy cravings.
Conclusion:
Enjoy this quick and easy Cheesy Green Onion Flatbread that’s sure to become a favorite in your home. With no need for yeast or an oven, it’s a delicious and convenient option for any time of the day.