Hello everyone! Today, I’m excited to share a delectable and easy recipe for Cheesy Green Onion Flatbread. This flatbread is crispy on the outside, fluffy on the inside, and packed with the savory flavors of cheese and green onions. Perfect for a snack, appetizer, or side dish, it’s sure to be a hit with everyone. Let’s get started!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
- 95 ml water
- 1.5 g (0.25 tsp) salt
- 150 g (1 cup) all-purpose flour
- 30 g green onion, chopped
- Pinch of baking soda
- 50 g cheese, grated (cheddar, mozzarella, or your favorite)
- ¼ cup all-purpose flour (for coating)
- ¼ cup cornstarch (for coating)
- 20 g salted butter, melted
- Oil for frying
Instructions:
- Simple Dough Creation:
- In a mixing bowl, combine the water and salt. Stir well until the salt dissolves completely.
- Gradually add the flour to the wet ingredients, mixing until you have a smooth and cohesive dough.
- Flavor Boost:
- Add the chopped green onions, a pinch of baking soda for extra fluffiness, and your grated cheese of choice to the dough.
- Gently fold everything together until well combined.
- Coating Station:
- On a clean surface, prepare your coating station by mixing equal parts flour and cornstarch. This coating will give your flatbread a delightful crispy exterior.
- Shape and Coat:
- Divide the dough into small, bite-sized portions.
- On the floured surface, gently flatten each portion into a thin flatbread shape.
- Coat each flatbread in the flour and cornstarch mixture, ensuring it’s evenly covered.
- Frying Finesse:
- Heat oil in a frying pan over medium heat.
- Once the oil is hot but not smoking, carefully add the coated flatbreads.
- Fry for 3-4 minutes per side, or until they’re golden brown and cooked through.
- Drain and Butter Up!:
- Transfer the fried flatbreads to a paper towel-lined plate to drain any excess oil.
- While they’re still hot, brush them with the melted butter for extra flavor and shine.
- Enjoy!:
- Serve your warm and delicious flatbreads immediately. They’re best enjoyed fresh, but can also be stored in an airtight container at room temperature for up to a day.
Serving Suggestions:
- These flatbreads make a great appetizer or side dish.
- Serve them with a dipping sauce like sour cream, ranch, or a spicy aioli for an extra kick.
Cooking Tips:
- Ensure the oil is at the right temperature before frying to avoid greasy flatbreads.
- You can experiment with different types of cheese to find your favorite combination.
Nutritional Benefits:
- These flatbreads provide a good source of calcium and protein from the cheese.
- Green onions add a fresh flavor and are rich in vitamins A and C.
Dietary Information:
- This recipe contains gluten and dairy.
- It can be made vegetarian by using vegetarian-friendly cheese.
Storage Tips:
- Store any leftovers in an airtight container at room temperature for up to a day.
- Reheat in a frying pan or oven to retain their crispiness.
Why You’ll Love This Recipe:
- These flatbreads are easy to make and incredibly delicious.
- The combination of cheese and green onions creates a flavorful and satisfying bite.
Conclusion:
Thank you for watching, commenting, and liking! I hope you enjoy these Cheesy Green Onion Flatbreads as much as I do. They’re a perfect addition to any meal or a tasty snack on their own. Bon appétit!