This cheesy, garlicky, buttery corn is an irresistible side dish that’s perfect for BBQs, family dinners, or just a quick snack. The combination of sweet corn, rich butter, garlic, and cheese makes this dish a crowd-pleaser. The slight kick from the paprika and the creamy melted cheese elevate the flavor to a whole new level, making this dish truly addictive.
Preparation, Cook, and Total Times
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Preparation Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
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Yield: 4 servings
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Cuisine: American, BBQ, Comfort Food
Full List of Ingredients
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4 ears of corn, husked 🌽🌽🌽🌽
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4 tbsp unsalted butter, melted 🧈
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2 cloves garlic, minced 🧄
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½ tsp salt 🧂
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½ tsp black pepper ⚫
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½ tsp paprika (optional) 🌶️
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¼ cup grated Parmesan cheese 🧀
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¼ cup shredded mozzarella or cheddar cheese
Step-by-Step Cooking Directions
1. Prepare the Corn:
Start by husking the 4 ears of corn and removing any silks. Cut the corn into halves or thirds, depending on the size of your ears and how you prefer to serve them.
2. Make the Garlic Butter Sauce:
In a small bowl, melt the 4 tablespoons of unsalted butter in the microwave or on the stovetop. Add 2 cloves of minced garlic, ½ teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika (optional). Stir well to combine and let the flavors meld together.
3. Grill the Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill the corn for about 10 minutes, turning occasionally until all sides are nicely charred and tender.
4. Coat the Corn:
Once the corn is grilled, remove it from the grill. Using a brush or spoon, generously coat each ear of corn with the garlic butter mixture. Be sure to cover all sides for that delicious buttery flavor.
5. Add the Cheese:
While the corn is still hot, sprinkle ¼ cup of grated Parmesan cheese and ¼ cup of shredded mozzarella or cheddar cheese on top of each ear. The heat from the corn will melt the cheese into the butter, creating a cheesy, gooey coating.
6. Serve and Enjoy:
Serve the cheesy, garlicky, buttery corn immediately while it’s hot. This dish pairs beautifully with grilled meats, BBQ sides, or can be enjoyed on its own as a snack.
Nutritional Information (Per Serving)
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Calories: 220 kcal
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Fat: 16g
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Saturated Fat: 8g
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Carbohydrates: 19g
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Fiber: 2g
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Sugar: 4g
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Protein: 5g
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Sodium: 430mg
The Origins and Popularity of the Recipe
Corn is a staple in many cuisines around the world, especially in the Americas, where it’s used in a variety of dishes. This cheesy, garlicky version of corn is a modern twist on a classic side dish often served at BBQs or family gatherings. The addition of melted cheese, garlic, and butter brings an indulgent twist that takes this vegetable from simple to sensational.
Reasons Why You’ll Love This Recipe
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Quick and Easy: With minimal prep time and just a few ingredients, this dish can be whipped up in under 15 minutes.
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Flavorful: The garlic butter, combined with the melty cheese, creates a flavor-packed experience in every bite.
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Perfect for Any Occasion: Whether it’s a BBQ, holiday feast, or just a quick snack, this cheesy corn is versatile and sure to impress.
Health Benefits
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Corn: A good source of fiber, antioxidants, and vitamins like B6 and folate.
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Butter: While high in fat, butter provides vitamins A, D, and E, essential for various bodily functions.
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Cheese: Provides protein and calcium, which are important for bone health.
Serving Suggestions
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With BBQs: Serve alongside grilled meats such as steak, chicken, or ribs for the perfect BBQ combo.
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As a Side Dish: Pair with roasted potatoes or a fresh green salad for a complete meal.
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For Snack Time: Enjoy as a quick snack or appetizer for a gathering with friends and family.
Cooking Tips
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Grilling Corn: For extra flavor, try brushing the corn with a little olive oil before grilling.
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Adjust the Spice: If you prefer a little more heat, add some chili powder or cayenne pepper to the garlic butter mixture.
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Make It Vegetarian: This recipe is naturally vegetarian, but you can add a sprinkle of your favorite herbs like cilantro or basil for a fresh kick.
Variations to Try
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Cheese Combinations: Mix different cheeses, such as pepper jack for a spicier version, or a combination of mozzarella and cheddar for a cheesy overload.
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Add Bacon: For extra richness, sprinkle crumbled bacon on top of the corn after it’s coated with the cheese.
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Herbs and Spices: Experiment with adding fresh herbs like thyme or basil, or spice it up with a dash of hot sauce or chili flakes.
Conclusion
This Cheesy, Garlicky, Buttery Corn is sure to become a family favorite! With its rich and indulgent flavors, it pairs perfectly with a variety of dishes and can be enjoyed as a side, snack, or appetizer. The combination of garlic, butter, and melted cheese over sweet, grilled corn is a match made in heaven. Quick, easy, and delicious — you’ll find yourself making this recipe time and time again!
10 Comprehensive FAQ Section
1. Can I make this recipe ahead of time?
It’s best to serve this dish immediately after grilling and assembling. However, you can prepare the garlic butter mixture in advance and refrigerate it for a few days.
2. Can I use frozen corn?
Yes, frozen corn can be used, but fresh corn will give the best flavor and texture. If using frozen corn, make sure to thaw and drain it before grilling or sautéing.
3. How do I store leftovers?
Store leftover corn in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop for best results.
4. Can I use other cheeses?
Absolutely! Feel free to swap mozzarella for any cheese you prefer, such as gouda, Parmesan, or even a sharp cheddar.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure all ingredients, especially the seasonings and cheese, are certified gluten-free.
6. How can I make this recipe spicier?
Add chili powder, cayenne pepper, or even diced jalapeños to the garlic butter mixture for an extra kick.
7. Can I use olive oil instead of butter?
Yes, olive oil can be used as a healthier alternative to butter, though the flavor will be slightly different.
8. Can I make this recipe vegan?
Yes! Use vegan butter and a dairy-free cheese alternative to make it vegan-friendly.
9. How do I make the corn extra crispy?
For a crispier finish, place the corn under the broiler for 1-2 minutes after adding the cheese.
10. Can I grill the corn without husking it?
Yes, you can grill corn with the husk on. Just remove the outer layers and soak the corn in water before grilling to prevent burning.