Cheesy Garlic Potato Patties with Chili Mayo Dip are the ultimate comfort food—crispy on the outside, gooey and cheesy inside, with a bold and creamy dip that brings the whole dish together. Perfect as an appetizer, snack, or even a main dish, these patties are made with humble ingredients like grated potatoes, garlic, cheese, and cornstarch. Once fried to golden perfection, they pair delightfully with a rich, tangy, and spicy dipping sauce. Whether you’re cooking for family or hosting a gathering, these patties are sure to steal the spotlight.
Cooking Time
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Preparation Time: 20 minutes
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Cooking Time: 15 minutes
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Total Time: 35 minutes
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Servings: 4–6
Ingredients
For the Potato Patties:
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1 kg potatoes
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Salt to taste
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2 cloves garlic, minced
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60 g cheese, grated
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5 tablespoons cornstarch
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1 teaspoon paprika
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½ teaspoon black pepper
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2 tablespoons chopped fresh parsley
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Vegetable oil for frying
For the Chili Mayo Dip:
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90 g sour cream (approx. 3 oz)
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60 g mayonnaise (approx. 2 oz)
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30 g chili sauce (approx. 1 oz)
Step-by-Step Cooking Directions
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Prepare the Potatoes
Peel and grate the potatoes using a coarse grater. Place the grated potatoes in a bowl, sprinkle with salt, and let them sit for 10–15 minutes to draw out excess moisture. -
Drain and Squeeze
After resting, squeeze the potatoes well to remove the water. This is essential to ensure the patties become crispy and hold their shape. -
Add Flavor and Binding
Add minced garlic, grated cheese, paprika, black pepper, chopped parsley, and cornstarch to the potatoes. Mix until a uniform dough-like mixture forms. -
Shape the Patties
Divide the mixture into equal portions. Shape each into small round patties. If the mixture is sticky, lightly flour your hands or chill the mix for 10 minutes. -
Fry the Patties
Heat vegetable oil in a frying pan over medium heat. Fry the patties in batches, browning each side for about 2–3 minutes until golden and crispy. -
Drain and Cool
Place the fried patties on a plate lined with paper towels to absorb excess oil. -
Make the Dip
In a bowl, combine sour cream, mayonnaise, and chili sauce. Mix until smooth. Chill until ready to serve. -
Serve and Enjoy
Serve the crispy potato patties warm with the chili mayo dip on the side.
Nutritional Information (Per Serving)
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Calories: 320
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Protein: 6g
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Carbohydrates: 35g
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Fat: 18g
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Fiber: 3g
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Sugar: 2g
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Sodium: 350mg
(Note: Values are approximate.)
The Origins and Popularity of the Recipe
Potato-based patties have long been a staple in cuisines around the world, from Indian aloo tikki to Irish boxty. These Cheesy Garlic Potato Patties take inspiration from Eastern European and Mediterranean comfort food traditions, where ingredients like cheese, garlic, and sour cream are widely used. Their popularity lies in their simplicity, affordability, and incredible flavor—perfect for families, parties, and weekday meals.
Reasons Why You’ll Love This Recipe
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Crispy exterior with a cheesy, savory center
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Easily customizable with herbs, spices, or vegetables
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Budget-friendly and made with pantry staples
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Kid-approved and lunchbox-friendly
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Vegetarian and satisfying for all eaters
Health Benefits
While this recipe is indulgent, it does provide some nutritional value:
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Potatoes offer potassium, vitamin C, and fiber
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Garlic supports immune health and heart function
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Parsley adds antioxidants and vitamin K
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Cheese provides calcium and protein
For a lighter version, you can bake or air-fry the patties instead of frying.
Serving Suggestions
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Serve hot with the chili mayo dip on a platter
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Add to a brunch spread with eggs and salad
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Use as a vegetarian burger patty in buns
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Pair with a fresh green salad for a complete lunch
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Garnish with fresh herbs and lemon wedges for extra brightness
Common Mistakes to Avoid
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Not removing moisture: Failing to squeeze the potatoes properly can result in soggy patties.
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Overcrowding the pan: Frying too many patties at once lowers oil temperature and leads to uneven cooking.
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Using too little binder: Not enough cornstarch will make the patties fall apart. Adjust as needed.
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Overcooking: Frying at too high a temperature may burn the outside before the inside cooks. Medium heat is best.
Pairing Recommendations
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Beverages: Iced tea, lemonade, or sparkling water
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Main Course: Roast chicken, grilled vegetables, or lentil stew
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Side Dishes: Coleslaw, tomato-cucumber salad, or pickles
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Sauce Pairings: Try with tzatziki, ranch, or spicy ketchup
Cooking Tips
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Grate the potatoes just before cooking to prevent browning.
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Chill the mixture briefly if it’s too soft to shape.
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Use a non-stick or well-seasoned cast-iron skillet for best results.
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Add a little shredded carrot or zucchini for color and nutrition.
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Air fry at 200°C (390°F) for 10–12 minutes for a lighter version.
Similar Recipes to Try
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Crispy Hash Browns with Cheese
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Zucchini Fritters with Yogurt Dip
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Mashed Potato Cakes with Bacon
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Baked Sweet Potato Nuggets
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Aloo Tikki with Mint Chutney
Variations to Try
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Add Protein: Mix in crumbled cooked bacon or shredded chicken.
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Make it Vegan: Use dairy-free cheese and vegan mayo.
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Herb it Up: Use dill, thyme, or chives for a twist.
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Spice Lovers: Add chopped jalapeños or hot paprika.
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Cheese Swap: Use mozzarella, gouda, or feta instead of cheddar.
Ingredient Spotlight: Potato
Potatoes are more than just a starchy filler—they’re a globally loved vegetable that is affordable, versatile, and nutritious. Rich in complex carbohydrates, potassium, and vitamin C, potatoes are perfect for providing energy and supporting heart health. In this recipe, they form the base of the patties, offering a soft inside that crisps up beautifully when fried.
Conclusion
Cheesy Garlic Potato Patties with Chili Mayo Dip are a mouthwatering example of how simple ingredients can turn into something truly special. Crispy, cheesy, garlicky, and paired with a cool and spicy dip—this dish delivers comfort and excitement in every bite. Whether you’re feeding a crowd or treating yourself, it’s a recipe that will become a regular in your kitchen.
Frequently Asked Questions (FAQs)
1. Can I make these patties ahead of time?
Yes, shape and refrigerate the patties for up to 24 hours. Fry when ready to serve.
2. Can I freeze the patties?
Absolutely. Freeze uncooked patties on a tray, then transfer to a bag. Cook from frozen, adding a few extra minutes.
3. Can I bake them instead of frying?
Yes. Bake at 200°C (390°F) for 20–25 minutes, flipping halfway for crispiness.
4. What type of cheese works best?
Cheddar, mozzarella, or any semi-hard cheese that melts well is ideal.
5. Can I use mashed potatoes instead of grated?
You can, but the texture will be softer and less crispy. Add more binder if needed.
6. How do I prevent the patties from falling apart?
Ensure the potatoes are well-drained and that you use enough cornstarch as a binder.
7. Can I use sweet potatoes?
Yes, but sweet potatoes hold more moisture, so add extra cornstarch or breadcrumbs.
8. What can I substitute for chili sauce?
Try hot sauce, sriracha, or a mix of ketchup and cayenne pepper.
9. Is this dish gluten-free?
Yes, as long as your ingredients (especially the chili sauce and mayo) are certified gluten-free.
10. What else can I serve with these patties?
Great with green salad, soup, grilled vegetables, or as a sandwich filling.