Name: Cheesy Garlic Chicken Wraps: A Quick, Flavor-Packed Meal for Every Occasion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cooked chicken (shredded or diced) – Perfect for using leftover or rotisserie chicken.; 1 1/2 cups shredded mozzarella or cheddar cheese – Use a blend of cheeses if you like.; 1/4 cup cream cheese (softened) – Adds creaminess to the filling.; 2 tbsp butter (melted) – For sautéing garlic and enhancing flavor.; 3 cloves garlic (minced) – Fresh garlic offers the best, bold flavor.; 1/4 cup sour cream – Adds a tangy creaminess to the wrap.; 1 tsp garlic powder – To boost the garlic flavor.; 1 tsp Italian seasoning – A blend of herbs that adds depth.; 4 large tortillas – Choose flour, whole wheat, or gluten-free options.; Salt and pepper (to taste) – For seasoning.; Fresh parsley (optional, for garnish) – Adds a pop of color and freshness.

Description

Looking for a quick, satisfying meal that doesn’t compromise on flavor? These Cheesy Garlic Chicken Wraps are the answer. Perfect for a busy weekday dinner or a laid-back weekend lunch, these wraps combine the best of savory flavors: juicy garlic-infused chicken, creamy, melted cheese, and a golden, crispy tortilla shell. Not only are they easy to make in under 30 minutes, but they’re also versatile. Add vegetables, adjust the cheese type, or spice it up—this recipe is endlessly customizable. In no time, you’ll have a restaurant-quality wrap that’s bound to become a family favorite. Let’s dive into this recipe and see what makes these wraps such a delicious and convenient meal!

Ingredients

Scale

2 cups cooked chicken (shredded or diced) – Perfect for using leftover or rotisserie chicken.
1 1/2 cups shredded mozzarella or cheddar cheese – Use a blend of cheeses if you like.
1/4 cup cream cheese (softened) – Adds creaminess to the filling.
2 tbsp butter (melted) – For sautéing garlic and enhancing flavor.
3 cloves garlic (minced) – Fresh garlic offers the best, bold flavor.
1/4 cup sour cream – Adds a tangy creaminess to the wrap.
1 tsp garlic powder – To boost the garlic flavor.
1 tsp Italian seasoning – A blend of herbs that adds depth.
4 large tortillas – Choose flour, whole wheat, or gluten-free options.
Salt and pepper (to taste) – For seasoning.
Fresh parsley (optional, for garnish) – Adds a pop of color and freshness.

Cook Mode Prevent your screen from going dark

Instructions

Prepare Garlic Chicken
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the shredded or diced chicken, season with garlic powder, Italian seasoning, salt, and pepper, and stir to coat. Let it heat through for about 3-4 minutes.
Prepare the Cheese Mixture
In a separate mixing bowl, combine softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese. Stir well until the mixture is smooth and creamy.
Combine Chicken with Cheese Mixture
Remove the garlic chicken from the skillet and transfer it to the bowl with the cheese mixture. Stir until the chicken is fully coated and everything is well-combined.
Assemble the Wraps
Lay out each tortilla on a clean surface. Evenly divide the chicken and cheese mixture onto the center of each tortilla. Sprinkle the remaining shredded cheese on top of the chicken mixture.
Fold and Toast the Wraps
Carefully fold the sides of each tortilla over the filling, then roll them up tightly into wraps. In a clean skillet or grill pan over medium heat, cook each wrap for 2-3 minutes per side until golden brown and the cheese inside is melted and gooey.
Serve
Garnish with fresh parsley, if desired, for a burst of color and flavor. Serve warm and enjoy every cheesy, garlicky bite!

Prep Time: 10mins
Cook Time: 20mins