Cheesy Garlic and Herb Focaccia

This Cheesy Garlic and Herb Focaccia is a delightful bread that combines the flavors of garlic, basil, parsley, black olives, and mozzarella cheese. It’s perfect as a side dish, appetizer, or snack. The bread is soft on the inside with a slightly crispy crust, topped with delicious cheese and herbs, making it a hit at any gathering.

Preparation Time:

• Total Time: 1 hour 20 minutes
• Prep Time: 30 minutes (including rising time)
• Cook Time: 20 minutes

Ingredients:

• 20g yeast
• 250ml water
• 2 tbsp flour
• 1/2 tsp sugar
• 450g flour
• 100ml olive oil
• 2 cloves of garlic, minced
• Basil, chopped
• Parsley, chopped
• Black olives, sliced
• Mozzarella cheese, shredded

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine 20g yeast, 250ml warm water, 2 tbsp flour, and 1/2 tsp sugar. Mix well.
   • Let it sit for 10 minutes until frothy.
2. Prepare the Dough:
   • In a large bowl, add 450g flour.
   • Pour the yeast mixture into the flour and mix well.
   • Knead the dough until smooth and elastic.
   • Cover the dough and leave it in a warm place for 30 minutes or until it doubles in size.
3. Prepare the Toppings:
   • In a small bowl, combine 100ml olive oil, 2 minced garlic cloves, chopped basil, and parsley.
4. Assemble the Focaccia:
   • Preheat the oven to 180°C (392°F).
   • Spread the risen dough onto a baking sheet lined with parchment paper, pressing it out to form a rectangle or oval shape.
   • Use your fingers to create dimples all over the surface of the dough.
   • Brush the garlic and herb olive oil mixture over the dough.
   • Sprinkle sliced black olives and shredded mozzarella cheese on top.
5. Bake:
   • Bake in the preheated oven for 20 minutes or until the cheese is melted and the crust is golden brown.
6. Serve:
   • Allow the focaccia to cool slightly before cutting into pieces.
   • Serve warm and enjoy the delicious combination of cheese, garlic, and herbs.

Serving Suggestions:

• Serve with a side of marinara sauce for dipping.
• Enjoy alongside a fresh salad or a bowl of soup.

Cooking Tips:

• Ensure the water for the yeast is warm, not hot, to activate the yeast properly.
• Press the dough out evenly to ensure it bakes uniformly.
• Adjust the amount of garlic and herbs to suit your taste.

Nutritional Benefits:

• Garlic: Rich in antioxidants and offers various health benefits.
• Olive Oil: Contains healthy monounsaturated fats.
• Mozzarella: Provides calcium and protein.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free: Use gluten-free flour.

Storage:

• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or toaster oven before serving.

Why You’ll Love This Recipe:

• It’s flavorful and easy to make.
• The combination of garlic, herbs, and cheese is always a crowd-pleaser.
• Versatile and can be served as a side, appetizer, or snack.

Conclusion:

This Cheesy Garlic and Herb Focaccia is a delightful bread that’s perfect for any occasion. With its rich flavors and soft texture, it’s sure to become a favorite in your home. Enjoy baking and sharing this delicious focaccia with your friends and family!

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Cheesy Garlic and Herb Focaccia

Recipe card for Cheesy Garlic and Herb Focaccia.

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Course: Main Course

Ingredients Method

Ingredients

  

Ingredients

• 20g yeast
• 250ml water
• 2 tbsp flour
• 1/2 tsp sugar
• 450g flour
• 100ml olive oil
• 2 cloves of garlic, minced
• Basil, chopped
• Parsley, chopped
• Black olives, sliced
• Mozzarella cheese, shredded

Method

 

Preparation

1. Total Time: 1 hour 20 minutes
2. Prep Time: 30 minutes (including rising time)
3. Cook Time: 20 minutes

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