Cheesy Cottage Cheese Toast is a quick, tasty, and nutritious snack or meal that combines the creamy richness of cottage cheese, the savory flavor of melted cheese, and the freshness of dill. This simple recipe takes only a few minutes to prepare, making it perfect for breakfast, a light lunch, or an afternoon snack. It’s a great way to enjoy protein-rich cottage cheese in a fun and delicious way. Plus, with a few basic ingredients, you can create a dish that’s full of flavor and easy to customize according to your taste.
In this recipe, soft bread is topped with a creamy mixture of cottage cheese, eggs, cheese, and seasonings, then baked to golden perfection. Whether you’re a fan of savory toasts or looking for a healthier alternative to processed snacks, this recipe is sure to please everyone.
Full Recipe:
Ingredients
- Cottage Cheese – 200 grams
- Eggs – 2 pieces
- Cheese (any melty cheese) – 150 grams
- Dill – 1-2 tablespoons, chopped
- Salt – to taste
- Black Pepper – to taste
- Garlic Powder – 1/2 teaspoon
- Bread – 8 slices (whole wheat, white, or your preferred type)
Steps to Make Cheesy Cottage Cheese Toast
Step 1: Prepare the Cottage Cheese Mixture
- Combine Ingredients: In a medium bowl, add the cottage cheese, eggs, grated cheese, chopped dill, salt, black pepper, and garlic powder. Mix everything together until well combined. The eggs will act as a binder, helping the mixture to stay together on top of the bread as it bakes.
- Adjust Seasoning: Taste the mixture and adjust the salt and pepper if necessary. You can also add more garlic powder or herbs depending on your flavor preference. Fresh dill adds a great freshness to the mix, but parsley or chives could be excellent substitutes if preferred.
Step 2: Prepare the Bread
- Choose Your Bread: Lay out 8 slices of bread on a baking sheet. You can use any type of bread you prefer—whole wheat, white, sourdough, or even gluten-free bread work well with this recipe.
- Top with Cottage Cheese Mixture: Spread the cottage cheese mixture evenly over each slice of bread. Make sure to spread it all the way to the edges so that every bite is covered with cheesy goodness.
Step 3: Bake the Toasts
- Preheat the Oven: Preheat your oven to 180°C (360°F).
- Bake the Toasts: Place the baking sheet in the preheated oven and bake for 10 minutes. During this time, the cheese will melt, the eggs will cook, and the bread will become lightly toasted and crispy.
- Check for Doneness: After 10 minutes, check the toasts to ensure they are golden and the cheese has melted. If you prefer a slightly more crispy texture, you can bake for an additional 2-3 minutes.
Step 4: Serve
- Remove from Oven: Take the toasts out of the oven and allow them to cool for a minute or two.
- Serve Warm: Serve your cheesy cottage cheese toast warm. You can garnish the toasts with extra fresh dill or a sprinkle of chili flakes if you like a bit of heat.
Nutrition Facts (Per Serving)
Each serving of Cheesy Cottage Cheese Toast provides a balance of protein, fats, and carbohydrates, making it a filling snack or meal. Here’s an approximate breakdown for one slice of toast:
- Calories: 200 kcal
- Protein: 12 g
- Fat: 11 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Sodium: 350 mg
This snack is high in protein thanks to the cottage cheese, eggs, and regular cheese, making it a satisfying option to keep you full for longer. It also contains a good balance of healthy fats and complex carbs, depending on the bread you choose.
FAQs
1. Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese if you prefer. However, full-fat cottage cheese tends to provide a richer and creamier texture for this recipe.
2. What other herbs can I use besides dill?
You can easily swap dill for parsley, chives, basil, or even thyme. Fresh herbs add brightness and flavor to the mixture, so feel free to use your favorite herbs.
3. Can I make this recipe gluten-free?
Yes! You can substitute the regular bread with gluten-free bread to make this recipe suitable for those with gluten sensitivities.
4. Can I add vegetables to this recipe?
Absolutely. You can add finely chopped vegetables like spinach, bell peppers, or tomatoes to the cottage cheese mixture for an extra boost of nutrients.
Tips for Making the Best Cheesy Cottage Cheese Toast
- Use Fresh Ingredients: For the best flavor, use fresh eggs, herbs, and cheese. This will ensure your toast tastes delicious and fresh.
- Grate the Cheese: Grating the cheese finely will help it melt evenly on top of the toasts.
- Customize the Seasoning: You can add other spices like paprika, cumin, or Italian seasoning to give the toast more flavor variety.
- Don’t Overbake: Keep an eye on the toasts as they bake. You want the cheese to melt and the bread to get slightly crispy, but avoid burning the edges.
Storage Tips
- In the Fridge: If you have leftover toasts, store them in an airtight container in the fridge. They will keep for up to 2 days. To reheat, simply pop them in the oven at 180°C (360°F) for 5 minutes or until warmed through.
- In the Freezer: You can freeze the unbaked toasts. Assemble them with the cottage cheese mixture, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 1 month. To bake, place frozen toasts directly into a preheated oven and bake for 12-15 minutes.
Conclusion
Cheesy Cottage Cheese Toast is a quick, versatile, and protein-packed snack or meal that is easy to prepare. With just a few simple ingredients, you can create a flavorful and nutritious dish that’s perfect for any time of day. The combination of creamy cottage cheese, melty mozzarella, and fresh dill makes these toasts both satisfying and delicious.
Whether you’re making them for breakfast, lunch, or a mid-day snack, these toasts are sure to become a family favorite. They’re also easy to customize with different herbs, spices, and even veggies, allowing you to create a new variation each time. Enjoy this easy-to-make treat and serve it with a side salad or fresh fruit for a complete meal!