These Cheesy Corn Fritters are the perfect combination of crispy on the outside and tender on the inside, bursting with the sweetness of fresh corn and the savory goodness of cheese. Whether served as a snack, appetizer, or side dish, these fritters are a crowd-pleaser. The addition of cilantro, green onions, and a dash of smoked paprika gives them a fresh and slightly smoky flavor, making them irresistible. They are easy to make and even easier to enjoy, topped with a dollop of sour cream or your favorite dip!

Ingredients:

2 cups of corn (fresh, frozen, or canned)
1/4 cup cornmeal

1/4 cup all-purpose flour
1 teaspoon smoked paprika
1 egg

1 green onion, chopped
1/2 cup grated parmesan or cheese of your choice
1 handful of cilantro, chopped

1 tablespoon lime juice
Salt and fresh cracked pepper to taste
1 tablespoon oil (for frying)

Sour cream or heavy cream (for garnish)

Instructions:

Prepare the Batter:
In a large mixing bowl, combine the corn, cornmeal, flour, smoked paprika, egg, parmesan (or your chosen cheese), chopped green onion, cilantro, and lime juice. Season with salt and pepper. Stir the ingredients together until well-combined. If the mixture seems too dry, add a small amount of water (1-2 tablespoons) to bring it together into a thick batter.
Heat the Oil:
Heat 1 tablespoon of oil in a large skillet over medium heat. You want the oil to be hot enough for frying, but not smoking.

Cook the Fritters:
Once the oil is ready, spoon the corn mixture into the pan, forming small patties. Flatten each spoonful slightly with the back of your spoon to ensure even cooking. Cook the fritters for about 4 minutes on each side or until they are golden brown and crispy.
Serve:
Remove the fritters from the skillet and place them on a paper towel to drain any excess oil. Garnish with a dollop of sour cream or heavy cream and serve hot. Enjoy!

Cooking Tips:

Use Fresh Corn for Extra Sweetness:
While canned or frozen corn works well, fresh corn kernels straight from the cob will give your fritters an even sweeter and fresher flavor.

Add Extra Spice:
If you like a bit of heat, add a pinch of chili flakes or diced jalapeño to the batter for a spicy kick.
Ensure Crispy Fritters:
Don’t overcrowd the pan when frying the fritters. Give each one enough space to cook evenly and get that perfect golden crust.
Cheese Variety:
While parmesan adds a nice sharpness, feel free to use cheddar, gouda, or even mozzarella for different flavor profiles.

Nutritional Benefits:

Rich in Fiber:
Corn is a great source of dietary fiber, which aids digestion and helps maintain healthy gut bacteria.
Protein-Packed:
The egg and cheese in this recipe add a healthy dose of protein, making these fritters satisfying and nourishing.
Vitamins and Minerals:
Corn contains important nutrients like vitamin C, magnesium, and potassium, all of which contribute to overall health.

Why You’ll Love This Recipe:

Quick and Easy:
These corn fritters come together in under 30 minutes, making them perfect for a busy weeknight or a spontaneous snack.
Cheesy Goodness:
The melted cheese mixed with the sweet corn gives every bite a perfect balance of flavor.
Versatile:
You can serve these fritters with various garnishes like avocado, salsa, or even hot sauce to match your taste.

Dietary Information:

Vegetarian-Friendly:
This recipe is perfect for vegetarians, offering a protein-rich option that’s flavorful and satisfying.
Gluten-Free Option:
To make these fritters gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Why This Recipe Works:

The combination of cornmeal and flour gives these fritters the perfect texture—crispy on the outside and soft on the inside. The cheese adds a savory richness, while the smoked paprika and lime juice elevate the flavor profile, making each bite an exciting mix of sweet, smoky, and zesty.

The fresh herbs like cilantro and green onions not only enhance the taste but also provide a burst of color, making the fritters visually appealing. Frying them in a small amount of oil ensures they get that golden, crispy finish without becoming too greasy.

Conclusion:

Cheesy Corn Fritters are a wonderful addition to any meal or snack time. With simple ingredients and an easy cooking process, they’re perfect for home cooks of all levels. Whether you’re serving them at a party or enjoying them with family, these fritters are sure to disappear from the plate quickly. So, go ahead and whip up a batch of these cheesy, crispy delights—you won’t regret it!

Cheesy Corn Fritters: A Crispy, Cheesy Delight

Author: Olivia
Total Time: 25mins

Print Recipe

Description

Instructions

Prepare the Batter:
In a large mixing bowl, combine the corn, cornmeal, flour, smoked paprika, egg, parmesan (or your chosen cheese), chopped green onion, cilantro, and lime juice. Season with salt and pepper. Stir the ingredients together until well-combined. If the mixture seems too dry, add a small amount of water (1-2 tablespoons) to bring it together into a thick batter.
Heat the Oil:
Heat 1 tablespoon of oil in a large skillet over medium heat. You want the oil to be hot enough for frying, but not smoking.

Cook the Fritters:
Once the oil is ready, spoon the corn mixture into the pan, forming small patties. Flatten each spoonful slightly with the back of your spoon to ensure even cooking. Cook the fritters for about 4 minutes on each side or until they are golden brown and crispy.
Serve:
Remove the fritters from the skillet and place them on a paper towel to drain any excess oil. Garnish with a dollop of sour cream or heavy cream and serve hot. Enjoy!

Prep Time: 10mins

Cook Time: 15mins

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