CHEESY CHILI POTATO CASSEROLE: A HEARTY AND FLAVORFUL DINNER

This Cheesy Chili Potato Casserole is a comforting, layered dish that combines bold chili flavors with tender potatoes and gooey cheddar cheese. Perfect for weeknight dinners, potlucks, or game-day gatherings, this casserole is as easy to make as it is delicious. With its layers of seasoned beef, beans, tomatoes, and potatoes, this hearty recipe is a crowd-pleaser that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Bold Flavors: Chili spices bring warmth and depth to the dish.
• Comforting Layers: Creamy potatoes and melted cheese perfectly balance the spiced filling.
• One-Dish Wonder: Minimal cleanup with everything baked together in one dish.
• Customizable: Easily tweak with your favorite ingredients or spice levels.
• Great for Meal Prep: Makes delicious leftovers that are easy to reheat.

Ingredients Breakdown

Base Ingredients:

• Ground Beef (1 lb): A hearty protein base for the chili layer. Substitute with ground turkey, chicken, or plant-based alternatives if desired.
• Kidney Beans (1 can, 15 oz): Adds a hearty texture and boosts protein and fiber. Black beans or pinto beans work as substitutes.
• Diced Tomatoes (1 can, 14.5 oz): Provides a juicy, tangy element to the chili layer.

Flavor Enhancers:

• Tomato Paste (2 tablespoons): Concentrated tomato flavor that deepens the richness of the chili.
• Chili Powder (2 teaspoons): The star seasoning that gives the chili its bold, smoky flavor.
• Ground Cumin (1 teaspoon): Adds warmth and earthiness.
• Paprika (½ teaspoon): Adds a mild smoky sweetness.

Layering Components:

• Potatoes (3 cups, thinly sliced): Acts as the base and topping for the casserole. Yukon Gold or russet potatoes work best.
• Cheddar Cheese (1½ cups, shredded): Adds a creamy, gooey topping that pairs beautifully with the chili flavors.

Aromatics:

• Onion (1 medium, diced): Adds sweetness and depth to the chili.
• Garlic (2 cloves, minced): Boosts the savory aroma and flavor.

Garnish:

• Green Onions (2 tablespoons, chopped): Adds freshness and a pop of color.

Cooking Essentials:

• Olive Oil (1 tablespoon): For sautéing the aromatics and beef.
• Salt (1 teaspoon) & Black Pepper (½ teaspoon): Balances and enhances the flavors.

How to Make Cheesy Chili Potato Casserole

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish with olive oil or nonstick spray.

2. Prepare the Chili Mixture

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Drain any excess grease if necessary.
4. Stir in 2 tablespoons of tomato paste, 1 can of diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, to let the flavors meld together.
6. Stir in the kidney beans and cook for an additional 2 minutes.

3. Layer the Casserole

1. Arrange half of the thinly sliced potatoes in a single layer on the bottom of the greased baking dish.
2. Spoon the chili mixture evenly over the potatoes, spreading it out to cover the layer.
3. Place the remaining potato slices on top of the chili mixture, overlapping slightly for even coverage.

4. Bake the Casserole

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes, or until the potatoes are nearly tender.
2. Remove the foil and sprinkle the shredded cheddar cheese (1½ cups) evenly over the top.
3. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

1. Remove the casserole from the oven and let it cool for 5 minutes before serving.
2. Sprinkle with chopped green onions for a fresh garnish.
3. Serve hot with optional sides like sour cream or tortilla chips for added texture and flavor.

Pro Tips for Perfect Casserole

1. Slice Potatoes Evenly: Use a mandoline slicer for uniform, thin slices to ensure even cooking.
2. Drain the Beef: Remove any excess fat from the cooked beef to prevent the casserole from being too greasy.
3. Cheese Options: Mix cheddar with Monterey Jack or pepper jack for added flavor.
4. Customize the Spice Level: Add red pepper flakes or diced jalapeños for a spicier kick.
5. Let It Rest: Allow the casserole to cool slightly before serving to help the layers hold together.

Recipe Variations

1. Vegetarian Option: Replace ground beef with sautéed mushrooms, lentils, or plant-based ground meat.
2. Southwest Twist: Add diced bell peppers, corn, or black beans to the chili mixture for a Southwestern vibe.
3. Low-Carb: Use thinly sliced zucchini or eggplant instead of potatoes.
4. Taco-Style Casserole: Use taco seasoning instead of chili powder and cumin, and top with crushed tortilla chips.
5. Dairy-Free: Use dairy-free cheese for a lactose-friendly version.

Perfect Pairings

1. Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the casserole.
2. Tortilla Chips: Serve on the side for scooping up the chili mixture.
3. Sour Cream or Guacamole: Cool, creamy toppings that pair beautifully with the bold flavors.
4. Cornbread: A slice of sweet, buttery cornbread complements the chili spices.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, follow the recipe and add an extra 5-10 minutes to the baking time if chilled.

2. How do I store leftovers?

Cool completely and store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warmed through.

3. Can I freeze this casserole?

Yes! Freeze the assembled casserole before baking for up to 3 months. Thaw overnight in the refrigerator, then bake as directed.

4. What’s the best way to reheat it?

Reheat individual portions in the microwave, or reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes.

5. Can I use sweet potatoes?

Absolutely! Sweet potatoes add a slightly sweet contrast to the savory chili flavors.

Conclusion

This Cheesy Chili Potato Casserole is the ultimate comfort food that’s easy to make, packed with flavor, and sure to please the whole family. The combination of spiced chili, tender potatoes, and melty cheese creates a layered dish that’s hearty and satisfying. Serve it with a side of sour cream or tortilla chips for added flavor and crunch, and enjoy a meal that’s perfect for any occasion. Try this recipe tonight for a cozy, flavorful dinner!

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