Ingredients
– 12 oz cooked spaghetti
– 2 cups shredded rotisserie chicken
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 cups heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried Italian seasoning
– Salt and black pepper to taste
– 2 tablespoons chopped fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a saucepan over medium heat, melt butter and stir in garlic powder, onion powder, and Italian seasoning.
3. Add heavy cream, then slowly whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper.
4. Toss the cooked spaghetti and shredded chicken with the cream sauce, ensuring everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread evenly. Top with mozzarella and cheddar cheese.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Sprinkle with chopped parsley before serving hot.