This stunning yet easy-to-make meal of cheesy chicken rolls filled with savory mushrooms, served alongside crispy herb-seasoned potato wedges, is a total showstopper. Perfect for a cozy family dinner, a date night at home, or an impressive weekend meal, this recipe delivers bold flavor, satisfying texture, and a picture-perfect finish.
The chicken is tender and juicy, the filling is rich with mushrooms and creamy cheese, and the potatoes are crispy outside and soft inside. It’s a comforting, balanced plate made with simple ingredients and everyday tools.
Preparation Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 4
Cuisine: European / Home-Style Gourmet
Ingredients
For the Chicken Rolls
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Chicken Fillets: 2 large
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Salt and Pepper: To taste
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Processed Cheese Triangles: 4 (or cheese of your choice)
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Fresh Parsley: A small bunch, chopped
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Onion: 1, finely chopped
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Champignon Mushrooms: 200–250 g (½ lb), finely chopped
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Vegetable Oil: As needed for cooking
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Mayonnaise: For brushing before baking
For the Potato Wedges
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Potatoes: 3–4 medium
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Olive Oil: 2–3 tablespoons
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Sweet Paprika: 1 teaspoon
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Provencal Herbs (or Italian seasoning): 1 teaspoon
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Salt and Pepper: To taste
Step-by-Step Cooking Directions
Step 1: Prepare the Chicken Fillets
Clean and pat dry 2 large chicken fillets. Slice each fillet horizontally through the middle but not all the way—like opening a book.
Flatten the chicken fillets by covering them with plastic wrap and gently pounding with a meat mallet on both sides until about ½ inch thick.
Season both sides with salt and pepper.
Step 2: Prepare the Cheese and Filling
Place one triangle of processed cheese (or your cheese of choice) onto the center of each flattened chicken fillet.
Sprinkle with fresh chopped parsley for a bright, herby note.
Step 3: Make the Mushroom Filling
Heat vegetable oil in a skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
Add the finely chopped mushrooms and cook for 7–8 minutes, stirring frequently, until the mushrooms release and reabsorb their moisture.
Season with salt and pepper to taste, then remove from heat.
Let the filling cool slightly before adding to the chicken.
Step 4: Roll the Chicken
Spoon some of the mushroom mixture over each chicken fillet on top of the cheese.
Gently roll the fillet up, tucking in the sides if possible to keep the filling enclosed. Secure with toothpicks if needed.
Repeat with all fillets.
Step 5: Bake the Chicken Rolls
Place the rolls seam side down in a baking dish. Brush the tops lightly with mayonnaise—this helps them brown and lock in moisture.
Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes, or until the chicken is golden and cooked through.
Step 6: Prepare the Potato Wedges
While the chicken bakes, wash and scrub 3–4 medium potatoes. Cut them into wedges—about 6–8 per potato.
In a large bowl, toss the wedges with:
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2–3 tablespoons olive oil
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1 teaspoon sweet paprika
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1 teaspoon Provencal herbs
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Salt and pepper to taste
Arrange the seasoned wedges on a parchment-lined baking tray.
Bake in a preheated oven at 200°C (400°F) for 30–35 minutes, flipping once halfway, until golden brown and crispy.
Step 7: Serve
Remove the chicken rolls from the oven and let rest for 5 minutes. Slice into rounds or serve whole.
Plate the chicken with a side of golden wedges and garnish with extra herbs or a drizzle of garlic sauce or sour cream.
Nutritional Information (Per Serving – Approx. 4 servings)
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Calories: 490
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Protein: 35g
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Fat: 24g
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Carbohydrates: 28g
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Fiber: 4g
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Sugar: 2g
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Sodium: 540mg
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Calcium: 18% DV
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Iron: 14% DV
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Vitamin C: 25% DV
The Origins and Popularity of the Recipe
Stuffed chicken is a classic European-inspired comfort dish, often seen in French, Italian, and Eastern European cuisines. The combination of mushroom filling, melty cheese, and golden potato wedges makes this dish both rustic and refined.
Over the years, home cooks have created countless variations with different fillings, sauces, and side dishes. This version keeps it simple, approachable, and incredibly flavorful—no complicated steps or specialty tools required.
It’s no wonder these types of dishes continue to trend online and in home kitchens—they’re easy, impressive, and deeply satisfying.
Reasons Why You’ll Love the Recipe
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Golden, Cheesy Goodness: Melting cheese inside juicy chicken = comfort food perfection
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All-in-One Meal: Protein, veggies, and carbs on one plate
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Family Favorite: Loved by both adults and kids
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Perfect for Dinner Parties: Elegant presentation, simple prep
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Customizable: Use different cheeses, herbs, or add sauces
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Budget-Friendly: Uses basic ingredients with gourmet results
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No Frying Needed: Everything is oven-baked
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Meal-Prep Friendly: Reheats beautifully
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Naturally Gluten-Free (without breadcrumbs)
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Great for Leftovers: Delicious hot or cold
Health Benefits
Despite its indulgent appearance, this dish offers balanced nutrition and health-conscious elements:
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Chicken Breast: High-quality lean protein
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Mushrooms: Low in calories, packed with fiber, antioxidants, and B vitamins
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Potatoes: Complex carbs, potassium, and fiber when baked, not fried
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Cheese: Provides calcium and protein
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Onion and Parsley: Add vitamins and anti-inflammatory compounds
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Baked, Not Fried: Less oil, fewer calories, same delicious texture
Make it lighter with low-fat cheese or pair with a crisp green salad for balance.
Serving Suggestions
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With a Yogurt Dip: Greek yogurt mixed with garlic, lemon, and herbs
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With a Side Salad: Arugula, cherry tomatoes, and balsamic vinaigrette
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With Roasted Veggies: Swap potatoes for carrots or zucchini
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Sliced on a Platter: For party-style presentation
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Next-Day Lunch: Slice rolls and serve on a sandwich or wrap
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With Garlic Butter Rice: As a comforting starch alternative
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With Tomato Relish or Chutney: Adds sweetness and tang
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Topped with Extra Cheese: For a more indulgent finish
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With Steamed Green Beans or Asparagus: Lightens the meal
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Paired with White Wine or Sparkling Water: For a fancy touch
Cooking Tips
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Pound the Chicken Evenly: Helps it cook uniformly and roll more easily
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Let the Filling Cool: Prevents steam from tearing the chicken
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Secure with Toothpicks: Especially if the rolls are stuffed tightly
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Don’t Skip the Mayonnaise: It helps seal in moisture and adds flavor
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Use Parchment Paper: Prevents sticking and makes cleanup easy
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Flip Potato Wedges Midway: Ensures both sides crisp up nicely
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Preheat Your Oven: Even cooking depends on consistent heat
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Choose Melty Cheese: Processed triangles melt smoothly; mozzarella works well too
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Use a Meat Thermometer: Chicken is done at 165°F (74°C) internally
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Rest Before Serving: Juices redistribute for tender results
Variations to Try
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Spinach and Feta Filling: A Mediterranean take
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Ham and Swiss: For a cordon bleu-style twist
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Cream Cheese and Herbs: Rich and tangy
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Tomato and Basil: For a pizza-inspired flavor
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Spicy Jalapeño and Cheddar: Add heat and zing
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Add Bacon or Pancetta: For a smoky kick
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Herbed Mashed Potatoes Instead of Wedges
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Use Turkey Breast Instead of Chicken
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Top with Marinara: For an Italian-style bake
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Serve in a Creamy Garlic Sauce: Adds richness and elegance
Conclusion
These Cheesy Chicken Rolls with Mushrooms and Herb Baked Potatoes are proof that you don’t need a long list of ingredients or hours in the kitchen to make a delicious, wholesome, and crowd-pleasing meal.
They’re crispy, creamy, savory, and full of satisfying textures—perfect for any occasion from weeknight dinners to festive gatherings. Give them a try, and prepare to have a new go-to in your meal rotation!
FAQ
1. Can I make these ahead of time?
Yes! Prep the rolls and store in the fridge for up to 24 hours before baking.
2. What cheese is best for this recipe?
Processed cheese triangles melt beautifully, but mozzarella, gouda, or cheddar also work.
3. Can I freeze the chicken rolls?
Yes. Freeze uncooked rolls individually, then bake from frozen (add 10–15 minutes).
4. Are these good for kids?
Definitely! They’re cheesy, soft, and easy to cut into small bites.
5. Can I use canned mushrooms?
Fresh is better for texture, but canned can be used—drain well before cooking.
6. What if I don’t have mayonnaise?
Brush with olive oil or melted butter for similar moisture.
7. Do I need to peel the potatoes?
Nope—leave the skins on for added fiber and texture.
8. Can I air fry the potatoes?
Yes. Air fry at 400°F (200°C) for 20–25 minutes, shaking halfway.
9. How do I keep the chicken from drying out?
Don’t overbake, and use the mayo or a sauce to retain moisture.
10. What’s a good sauce to serve with this?
Try garlic yogurt sauce, sour cream, or a simple herbed gravy.