Cheesy Chicken Dinner Rolls are the perfect combination of soft, pillowy bread filled with a savory, cheesy chicken mixture. These rolls are ideal for family dinners, potlucks, or as a snack to impress your guests. The slightly sweet dough complements the rich and creamy chicken filling, creating a balance of flavors and textures that’s hard to resist.

What makes this recipe timeless is its versatility. You can customize the filling with your favorite vegetables or substitute chicken for other proteins. Whether served as a side dish, appetizer, or main course, these dinner rolls always steal the show. Plus, they’re as delightful to make as they are to eat, bringing a sense of accomplishment and joy to your kitchen.

Full Recipe:

Ingredients

For the Dough:

• 250g (2 cups) all-purpose flour
• 1 tsp instant dry yeast
• 1 tbsp sugar
• 125ml (1/2 cup) warm milk
• 1 large egg, whisked (reserve 1 tbsp for glazing)
• 3 tbsp (42g) unsalted butter or margarine
• 1 tsp salt

For the Filling:

• 2 tbsp oil
• 1 onion, finely chopped
• 1 carrot, grated
• 1 stalk green onion, finely chopped
• 1 cup shredded cooked chicken
• 1 tsp plain flour
• 1 cup milk
• Seasoning: salt, pepper, chili flakes, parsley, turmeric (to taste)
• 1 cup (or more) shredded cheese

Instructions

For the Dough

1. Activate the Yeast:
   • In a small bowl, combine 1 tsp instant dry yeast, 1 tbsp sugar, and 125ml warm milk.
   • Let it sit for 5-10 minutes until frothy. This indicates the yeast is active.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Add the frothy yeast mixture, whisked egg (reserve 1 tbsp for glazing), and melted butter.
   • Mix until a dough forms, then knead for 10 minutes until smooth and elastic.
   • Cover the dough with a towel and let it rise in a warm place for 1-2 hours, or until doubled in size.

For the Filling

3. Cook the Vegetables:
   • Heat 2 tbsp oil in a skillet over medium heat.
   • Add the chopped onion and cook until translucent.
   • Stir in the grated carrot and green onion, cooking for 2-3 more minutes.
4. Prepare the Chicken Filling:
   • Add 1 tsp plain flour to the skillet and cook for 1 minute, stirring constantly.
   • Gradually pour in 1 cup of milk, stirring until the mixture thickens.
   • Mix in the shredded chicken and season with salt, pepper, chili flakes, parsley, and turmeric.
   • Cook for a few more minutes until the filling is thick and well combined. Let it cool slightly.

Assemble the Rolls

5. Roll Out the Dough:
   • Punch down the risen dough and divide it into equal portions (about 8-10).
   • Roll each portion into a small circle or rectangle on a floured surface.
6. Fill and Roll:
   • Place a spoonful of the chicken filling in the center of each dough piece.
   • Sprinkle generously with shredded cheese.
   • Roll the dough around the filling, tucking in the edges to seal.
7. Glaze and Bake:
   • Preheat your oven to 375°F (190°C).
   • Place the rolls on a greased baking sheet, seam-side down.
   • Brush the tops with the reserved whisked egg for a glossy, golden finish.
   • Bake for 20-25 minutes, or until golden brown and cooked through.

Serve:

• Once baked, let the rolls cool slightly. Serve warm and enjoy the soft, cheesy goodness with your family and friends.

Prep Time: 30 minutes

Cooking Time: 25 minutes

Total Time: 55 minutes

Servings: 8-10 rolls

Calories: ~220 kcal per roll (depending on cheese and filling quantity)

Why This Recipe is Timeless

Cheesy Chicken Dinner Rolls have a universal appeal. The soft dough, savory chicken filling, and melty cheese make them a crowd-pleaser across all ages. This recipe draws inspiration from classic stuffed bread dishes found worldwide, such as Middle Eastern sambousek or Eastern European piroshki.

The timelessness of these rolls lies in their ability to adapt to modern tastes while preserving their comforting essence. Whether you’re hosting a party, preparing a lunchbox treat, or simply craving a homemade delight, these rolls fit the bill. Their make-ahead potential and versatility in flavor combinations ensure they remain a staple in any kitchen.

Nutrition Facts (Per Roll)

• Calories: ~220 kcal
• Protein: 10 g
• Carbohydrates: 20 g
• Fat: 11 g
• Fiber: 1 g
• Sodium: 300 mg

FAQs

1. Can I make the dough in advance?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bring it to room temperature before assembling the rolls.

2. What can I use as a chicken substitute?
You can use cooked ground beef, turkey, tofu, or even a vegetable medley for a vegetarian version.

3. Can I freeze these rolls?
Absolutely! Once baked and cooled, store the rolls in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.

Tips for Making Perfect Rolls

1. Activate Yeast Properly:
   Use warm milk (not hot) to activate the yeast. Hot liquid can kill the yeast, preventing the dough from rising.
2. Ensure Proper Filling Consistency:
   The filling should be thick, not runny. This helps prevent soggy rolls and makes assembly easier.
3. Use Fresh Cheese:
   Freshly shredded cheese melts better and provides a richer flavor.
4. Customize the Filling:
   Add chopped bell peppers, corn, or mushrooms to the filling for extra flavor and texture.
5. Perfect Glaze:
   The egg wash gives the rolls a beautiful golden finish. For a vegan glaze, use plant-based milk.

Storage Tips

Refrigeration:
Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5-7 minutes at 350°F (175°C).

Freezing:
These rolls freeze well. To freeze unbaked rolls, assemble them, place on a tray, and freeze until solid. Transfer to a freezer bag. When ready to bake, thaw and bake as directed.

Conclusion

Cheesy Chicken Dinner Rolls embody the essence of comfort food. They bring together soft, buttery dough with a rich and flavorful filling, creating a dish that is both satisfying and indulgent. The combination of textures and flavors makes them irresistible, while their versatility ensures they fit any occasion.

These rolls are more than just a meal; they’re an experience that brings warmth and joy to your table. Whether enjoyed fresh out of the oven or reheated as a snack, they promise a delicious bite every time. Make a batch today and experience the magic of these timeless rolls. Once you try them, they’ll surely become a staple in your home, offering comfort and delight with every bite.