Ingredients

• Bacon: 100 g (approximately 3.5 oz), diced
• Potato: 100 g (approximately 3.5 oz), peeled and cubed
• Black Pepper: 5 g (1 teaspoon)
• Salt: 5 g (1 teaspoon)
• Sweet Paprika: 5 g (1 teaspoon)
• Frozen Chicken Breast: 150 g (approximately 5.3 oz), thawed and diced
• Cheese: 100 g (approximately 3.5 oz), grated (use Cheddar, Mozzarella, or your preferred type)

Prep Time and Cook Time

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 2-3
• Calories: Approximately 500 kcal per serving

Directions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a little oil or butter to prevent sticking.

Step 2: Prepare the Ingredients

• Dice the bacon and set aside.
• Peel and cube the potatoes into small, even pieces for quicker cooking.
• Dice the thawed chicken breast into bite-sized cubes.
• Grate the cheese and set aside.

Step 3: Cook the Bacon

• In a skillet over medium heat, cook the diced bacon until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat.

Step 4: Season the Chicken and Potatoes

• In a large bowl, combine the cubed potatoes and chicken. Season with salt, black pepper, and sweet paprika. Toss the mixture to ensure even coating.

Step 5: Assemble the Dish

• Transfer the seasoned potatoes and chicken mixture into the prepared baking dish. Spread the cooked bacon evenly over the top.

Step 6: Bake

• Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
• After 30 minutes, remove the foil, sprinkle the grated cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and golden brown.

Step 7: Serve

• Let the bake cool for a few minutes before serving. Garnish with chopped fresh herbs, such as parsley or chives, if desired.

Why This Recipe is Timeless

The Cheesy Chicken and Potato Bake with Bacon is a timeless comfort food that brings together classic ingredients in a way that’s satisfying and easy to make. It’s perfect for busy weeknights, gatherings, or simply when you need a hearty, home-cooked meal. The rich, creamy flavors from the melted cheese and the smoky, crispy bacon make this dish a crowd-pleaser. The addition of sweet paprika and black pepper ensures a balanced flavor profile that keeps things interesting with every bite.

Nutrition Facts (Per Serving)

• Calories: 500 kcal
• Protein: 35 g
• Carbohydrates: 25 g
• Fat: 30 g
• Saturated Fat: 12 g
• Cholesterol: 100 mg
• Sodium: 700 mg
• Potassium: 500 mg
• Fiber: 2 g
• Calcium: 200 mg
• Iron: 2 mg

FAQs

1. Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breast. Just make sure to cut it into bite-sized cubes.

2. What type of cheese works best for this recipe?
Cheddar and Mozzarella are excellent choices, but you can use any cheese that melts well, such as Monterey Jack or Gouda.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

4. Can I add vegetables to this dish?
Absolutely! Vegetables such as broccoli, bell peppers, or carrots can be added for extra nutrition and flavor.

Tips for Making the Perfect Cheesy Bake

• Use Fresh Spices: Ensure that your spices are fresh for the best flavor. Old spices may not deliver the same robust taste.
• Pre-Cook Potatoes (Optional): For a quicker bake, you can parboil the potatoes for 5 minutes before combining them with the chicken and bacon.
• Add Crunch: Sprinkle breadcrumbs on top of the cheese for a crunchy topping.

Storage Tips

• Refrigeration: Let the dish cool completely before storing it in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until hot.

Conclusion

The Cheesy Chicken and Potato Bake with Bacon is truly a dish that encapsulates everything comforting about home-cooked meals. It’s simple, flavorful, and incredibly satisfying—perfect for those evenings when you need a hearty and filling meal. The combination of tender chicken, crispy bacon, and creamy melted cheese creates a symphony of flavors and textures that will undoubtedly satisfy even the pickiest eaters. Whether you’re cooking for a small family dinner or preparing a dish for a gathering, this recipe is versatile and sure to impress.

What makes this dish even more remarkable is its ability to be customized. Feel free to add vegetables like bell peppers, spinach, or mushrooms to further enhance the flavor profile and nutritional value. The richness of the cheese pairs beautifully with the savory chicken and bacon, while the paprika and black pepper give it just the right amount of depth and warmth. Plus, the crispy bacon sprinkled throughout adds that irresistible crunch that makes every bite feel indulgent.

This dish is a great balance of ease and comfort, making it a perfect weeknight meal or even a special treat on a lazy weekend. The minimal prep time and straightforward cooking process mean you don’t have to spend hours in the kitchen, but you still get a dish that feels like a true labor of love. And the best part? Leftovers, if there are any, taste just as good the next day—making it ideal for meal prepping or for enjoying throughout the week.