This Cheesy Cauliflower Broccoli Bake is a rich, creamy, and satisfying dish that’s perfect as a side or even a main course. Packed with tender veggies, crispy bacon, and gooey cheese, it’s a family favorite that’s both comforting and easy to make.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 25–30 minutes
- Total Time: 40–45 minutes
Ingredients
- 2 (12-ounce) bags frozen cauliflower and broccoli mix
- 2 to 4 slices bacon
- 1 onion, diced
- 2/3 cup sour cream
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese, divided
- Green onions, sliced (for garnish)
Instructions
Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C).
- Spray a 9×9-inch baking dish with nonstick cooking spray.
Cook the Bacon and Onion:
- In a large, heavy skillet, cook bacon until crisp.
- Remove bacon to a paper towel-lined plate and crumble once cooled.
- In the same skillet, add the diced onion to the bacon grease and cook over medium heat until translucent. Drain on paper towels.
Cook the Vegetables:
- Cook the frozen cauliflower and broccoli mix according to the package directions.
- Drain well to remove excess moisture.
Prepare the Cheese Mixture:
- In a large bowl, mix together the softened cream cheese, sour cream, 1 cup of shredded cheddar cheese, garlic powder, and black pepper.
Assemble the Dish:
- Toss the cooked cauliflower and broccoli with the cream cheese mixture until evenly coated.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining 1 cup of shredded cheddar cheese.
Bake:
- Bake in the preheated oven for 25–30 minutes or until the cheese is melted and bubbly.
Garnish and Serve:
- Sprinkle the crumbled bacon and sliced green onions over the top.
- Serve warm and enjoy!
5 Serving Suggestions
- Pair with grilled chicken or steak for a hearty meal.
- Serve as a side dish for holiday dinners or potlucks.
- Enjoy as a vegetarian main dish (omit bacon).
- Pair with a fresh garden salad for a balanced meal.
- Serve with crusty bread to scoop up the cheesy goodness.
Cooking Tips
- Ensure vegetables are well-drained to prevent the dish from becoming watery.
- Substitute fresh vegetables for frozen if desired; just blanch them before mixing.
- Use a mix of cheeses like mozzarella or Gruyère for added flavor.
Nutritional Benefits
- Cauliflower and Broccoli: High in fiber, vitamins, and antioxidants.
- Cheese: Adds calcium and protein.
- Bacon: Adds a touch of richness and flavor.
Dietary Information
- Low-carb and keto-friendly.
- Gluten-free.
Nutritional Facts (Per Serving – Serves 6)
- Calories: 320
- Protein: 12 g
- Carbohydrates: 7 g
- Fat: 28 g
- Fiber: 2 g
- Sugar: 2 g
Why You’ll Love This Recipe
- Easy to prepare with simple, readily available ingredients.
- Creamy, cheesy, and indulgent comfort food.
- Versatile as a side or main dish.
- Perfect for meal prep or reheating leftovers.
Conclusion
This Cheesy Cauliflower Broccoli Bake is the ultimate comfort food with its creamy sauce, melted cheese, and crispy bacon topping. Whether for weeknight dinners or special occasions, it’s sure to impress your family and guests alike.
Frequently Asked Questions
- Can I use fresh vegetables? Yes, blanch fresh cauliflower and broccoli before using.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish? Yes, freeze after baking and cool completely. Reheat in the oven.
- What other cheeses can I use? Try mozzarella, Gruyère, or a mix of cheeses for different flavors.
- Can I make it vegetarian? Yes, omit the bacon or replace it with plant-based bacon.
- Can I use Greek yogurt instead of sour cream? Absolutely, it works well as a substitute.
- How do I make it spicier? Add chili flakes or a pinch of cayenne pepper to the cheese mixture.
- Can I add other vegetables? Yes, mushrooms, zucchini, or bell peppers are great additions.
- What’s the best way to reheat? Reheat in the oven at 350°F until warm, or use a microwave.
- Can I prepare this ahead of time? Yes, assemble the dish, cover, and refrigerate. Bake just before serving.