Description
Cheesy Cabbage Bake is a comforting and delicious dish that combines the mild flavor of tender cabbage with a rich, cheesy topping. This easy-to-make recipe is perfect for a family dinner or as a side dish at a potluck. It’s loaded with protein from eggs and yogurt, and the melty mozzarella cheese adds an irresistible finish. A golden-brown bake with a soft interior and a crispy top, this dish brings the humble cabbage to a whole new level of flavor.
Ingredients
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- 4 large eggs
- 1/4 cup plain low-fat Greek yogurt
- 1/4 cup mayonnaise (use vegan mayo if preferred)
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 pound cabbage (about 6 cups, thinly sliced)
- 1 teaspoon salt (or to taste)
- A pinch of black pepper
- 1 1/3 cups mozzarella cheese, grated
- Butter (for greasing the baking dish)
- Freshly chopped parsley (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease an 8 or 9-inch round baking dish with butter or neutral cooking oil spray to prevent sticking.
- Prepare the Wet Ingredients:
- In a medium mixing bowl, whisk together the eggs, yogurt, and mayonnaise until fully combined. Set this mixture aside.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, cornstarch, and black pepper. Gradually whisk the dry ingredients into the wet egg mixture until you have a smooth, lump-free batter.
- Prep the Cabbage:
- Thinly slice the cabbage, place it in a separate bowl, and sprinkle with 1 teaspoon of salt. Massage the cabbage with your hands to soften it and release some of its natural juices. This step also helps the cabbage absorb the seasoning.
- Assemble the Bake:
- Evenly layer the softened cabbage in the greased baking dish. Pour the prepared batter over the cabbage, ensuring it’s evenly distributed.
- Top with Cheese and Bake:
- Sprinkle the grated mozzarella cheese over the top of the cabbage and batter mixture. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the bake is set.
- Let It Cool:
- Once baked, remove the dish from the oven and let it rest for about 15 minutes before slicing. This allows the bake to firm up for easier serving.
- Serve and Garnish:
- Garnish with freshly chopped parsley and serve with a side of yogurt or sour cream for added creaminess.
- Prep Time: 15mins
- Cook Time: 39mins