Cheesy Cabbage and Potato Bake

Looking for a delicious and comforting dish that brings the family together? This Cheesy Cabbage and Potato Bake is the answer! With layers of tender cabbage, creamy mashed potatoes, and gooey cheese, this hearty meal is not only satisfying but also incredibly simple to prepare. Perfect as a main dish or a side, it’s an ideal option for family dinners, potlucks, or weeknight meals when you want something warm and comforting. Using wholesome ingredients, this recipe is a great way to enjoy the goodness of vegetables while indulging in cheesy deliciousness. Let’s dive into this delightful recipe!

Ingredients

  • 900g (2 pounds) cabbage, roughly chopped
  • 4 potatoes (1.35kg / 3 pounds), peeled and cubed
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • Water (for boiling)
  • Salt, to taste
  • Black pepper, to taste
  • 2/3 cup milk (160ml)
  • 150g (5.3oz) cheese, grated (cheddar, mozzarella, or your choice)
  • 2-3 spring onions, chopped (optional, for garnish)

Instructions

Step 1: Boil the Cabbage

  1. In a large pot, bring water to a boil.
  2. Add the chopped cabbage and cook until tender, about 10 minutes.
  3. Drain the cabbage and set it aside.

Step 2: Sauté the Onion

  1. In a separate pan, melt 2 tablespoons of butter over medium heat.
  2. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.

Step 3: Boil the Potatoes

  1. In another pot, add the peeled and cubed potatoes to boiling water with a pinch of salt.
  2. Cook until the potatoes are soft, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.

Step 4: Mash the Potatoes

  1. Heat the milk in a small saucepan until it just comes to a boil.
  2. Pour the hot milk over the drained potatoes, season with salt and pepper, and mash until smooth and creamy.

Step 5: Assemble the Bake

  1. Preheat the oven to 180°C (360°F).
  2. In a greased baking dish, spread one-third of the cooked cabbage on the bottom.
  3. Add half of the mashed potatoes on top, spreading evenly.
  4. Sprinkle some of the grated cheese over the mashed potatoes.

Step 6: Repeat the Layers

  1. Add another layer of cabbage, followed by the remaining mashed potatoes.
  2. Top with the last portion of cabbage.

Step 7: Top with Cheese

  1. Sprinkle the remaining grated cheese evenly over the top of the cabbage layer.

Step 8: Bake

  1. Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
  2. For a golden-brown finish, switch to broil mode for the last 2-3 minutes.

Step 9: Garnish and Serve

  1. Once baked, remove from the oven and garnish with chopped spring onions if desired.
  2. Serve hot and enjoy!

Cooking Tips

  • Creamy Mashed Potatoes: Use warm milk and mash the potatoes while they’re still hot for the smoothest results.
  • Add Extra Flavor: Incorporate garlic into the mashed potatoes or sprinkle herbs like thyme or parsley between the layers for added taste.
  • Cheese Options: Experiment with a combination of cheeses like Gruyère, Parmesan, or Monterey Jack for a more complex flavor profile.

Nutritional Benefits

  • Cabbage: Rich in fiber and vitamin C, cabbage supports digestion and boosts immune health. It’s low in calories, making it an excellent choice for weight management.
  • Potatoes: A great source of potassium, vitamin C, and complex carbohydrates, potatoes provide energy and essential nutrients. They also contain antioxidants that may help fight inflammation.
  • Cheese: Adds a good amount of calcium and protein, essential for strong bones and muscle health. The dairy component also provides vitamin D, which aids calcium absorption.

Why You’ll Love This Recipe

  • Comfort Food: This dish embodies the essence of comfort food—a warm, cheesy delight that brings back memories of family dinners.
  • Economical: Made with simple, budget-friendly ingredients, this recipe allows you to create a hearty meal without breaking the bank.
  • Versatile: Whether you serve it as a main dish or a side, you can customize it with your favorite vegetables or cheeses, making it adaptable to various tastes.
  • Make-Ahead: This dish can be prepped ahead of time and baked when you’re ready to serve, making it a convenient option for busy days.
  • Kid-Friendly: The mild flavors and cheesy goodness are sure to be a hit with kids, encouraging them to enjoy their vegetables.

Dietary Information

  • Vegetarian: This recipe is suitable for vegetarians, making it a great option for meatless meals.
  • Gluten-Free: Naturally gluten-free, it can be enjoyed by those with gluten sensitivities.
  • Nut-Free: Safe for individuals with nut allergies, ensuring that everyone can enjoy this dish.

Why This Recipe Works

This Cheesy Cabbage and Potato Bake is a winning combination due to the layering technique that allows the flavors to meld beautifully. The tender cabbage provides a slight crunch, while the creamy mashed potatoes offer a soft, comforting base. The melted cheese on top adds a savory richness that ties the dish together. This recipe is not only straightforward to prepare but also allows for creativity. You can add various seasonings, swap in different cheeses, or even incorporate proteins if desired. The versatility and heartiness of this dish make it a beloved choice in many households.

Conclusion

In summary, this Cheesy Cabbage and Potato Bake is a delightful dish that’s easy to make and loved by all ages. With layers of tender cabbage and creamy mashed potatoes topped with gooey cheese, it creates a flavorful meal perfect for family gatherings, potlucks, or simple weeknight dinners. Whether enjoyed on its own or paired with your favorite proteins, this recipe is sure to satisfy. Give it a try and share your experience in the comments below! We’d love to hear how your bake turned out and any personal twists you added to make it your own.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble the bake in advance, cover it, and refrigerate it. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.

What kind of cheese works best for this recipe?
You can use any cheese that melts well, such as cheddar, mozzarella, Gruyère, or a combination for added flavor.

Can I make this dish without milk?
Yes, you can substitute the milk with plant-based alternatives like almond or oat milk, or use broth for a dairy-free version.

How do I prevent the bake from being too watery?
Make sure to drain the cabbage and potatoes thoroughly after boiling to avoid excess moisture in the dish.

Can I add meat to this recipe?
Yes, you can add cooked bacon, sausage, or ham to the layers for a non-vegetarian version, making it even more satisfying.

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Cheesy Cabbage and Potato Bake


  • Author: Olivia
  • Total Time: 1hr 10mins

Description

This Cheesy Cabbage and Potato Bake is a delicious, hearty dish that’s perfect for family dinners. With layers of tender cabbage, mashed potatoes, and gooey cheese, this comforting recipe is a great way to use simple ingredients for a wholesome meal. Whether served as a main or a side dish, it’s sure to become a favorite!


Ingredients

Units Scale
  • 900g (2 pounds) cabbage, roughly chopped
  • 4 potatoes (1.35kg / 3 pounds), peeled and cubed
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • Water (for boiling)
  • Salt, to taste
  • Black pepper, to taste
  • 2/3 cup milk (160ml)
  • 150g (5.3oz) cheese, grated (cheddar, mozzarella, or your choice)
  • 23 spring onions, chopped (optional, for garnish)

Instructions

  1. Boil the cabbage:
    • In a large pot, bring water to a boil and add the chopped cabbage. Cook until tender, about 10 minutes. Drain and set aside.
  2. Sauté the onion:
    • In a separate pan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
  3. Boil the potatoes:
    • In another pot, add the peeled and cubed potatoes to boiling water with a pinch of salt. Cook until soft, about 15-20 minutes. Drain the potatoes and return them to the pot.
  4. Mash the potatoes:
    • Heat the milk in a small saucepan until it just comes to a boil. Pour the hot milk over the drained potatoes, season with salt and pepper, and mash until smooth and creamy.
  5. Assemble the bake:
    • Preheat the oven to 180°C (360°F).
    • In a greased baking dish, spread one-third of the cooked cabbage on the bottom. Add half of the mashed potatoes on top. Sprinkle some of the grated cheese over the mashed potatoes.
    • Repeat the layers: add another layer of cabbage, followed by the remaining mashed potatoes, and top with the last portion of cabbage.
  6. Top with cheese:
    • Sprinkle the remaining grated cheese evenly over the top of the cabbage layer.
  7. Bake:
    • Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly. For a golden-brown finish, switch to broil mode for the last 2-3 minutes.
  8. Garnish and serve:
    • Once baked, remove from the oven and garnish with chopped spring onions if desired. Serve hot and enjoy!
  • Prep Time: 20mins
  • Cook Time: 45mins