This cheesy broccoli macaroni bake is a delightful twist on classic mac and cheese, packed with the goodness of broccoli and a blend of three cheeses. It’s a comforting, delicious dish perfect for family dinners or gatherings. Enjoy the creamy, cheesy goodness with a hint of nutmeg for an extra layer of flavor.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 13 oz (370 g) macaroni
- 1 head broccoli, cut into florets
- 1 small-medium onion, chopped
- 2 garlic cloves, crushed
- 1 cup (115 g) Cheddar cheese, shredded
- 3/4 cup (85 g) Gouda cheese, shredded
- 3/4 cup (85 g) Mozzarella cheese, shredded
- 4 tablespoons (30 g) flour
- 4 tablespoons (60 g) butter
- 4 cups (1 L) milk
- Salt, to taste
- Pepper, to taste
- 1/4 teaspoon nutmeg
Directions
- Preheat Oven:
- Preheat your oven to 360°F (180°C).
- Prepare Cheese:
- In a large bowl, combine all the shredded cheeses and set aside.
- Cook Broccoli and Pasta:
- Heat a large pot of salted water and cook the broccoli florets for 3-4 minutes, until soft but not soggy. Drain and set aside.
- In the same pot, cook the macaroni to al dente (1-2 minutes less than the package instructions). Drain and set aside.
- Make the Sauce:
- In a large pot, melt the butter over low-medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
- Add the crushed garlic and cook for 1 more minute.
- Add the flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly, until golden.
- Gradually add the milk, whisking until smooth. Cook until the sauce slightly thickens, about 5-6 minutes.
- Season the Sauce:
- Remove the sauce from heat and season with salt, pepper, and nutmeg.
- Add Cheese to Sauce:
- Gradually add 3/4 of the cheese mixture to the sauce, whisking until melted after each addition.
- Combine Pasta and Broccoli:
- Add the drained macaroni and cooked broccoli to the cheese sauce. Mix well to combine.
- Bake:
- Transfer the mixture to a 12-inch (30 cm) round baking dish. Sprinkle the remaining 1/4 of the cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
Serving Suggestions
- Serve warm as a main dish or a side dish.
- Pair with a fresh green salad or garlic bread for a complete meal.
Cooking Tips
- Ensure the broccoli is cooked just until tender to maintain its texture.
- For a crunchy topping, add breadcrumbs mixed with a bit of melted butter on top before baking.
Nutritional Benefits
- Broccoli adds a good amount of vitamins and fiber to the dish.
- The combination of cheeses provides protein and calcium.
Dietary Information
- This recipe contains gluten and dairy.
- For a gluten-free version, use gluten-free pasta and flour.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through.
Why You’ll Love This Recipe
- The blend of three cheeses creates a rich and creamy sauce.
- It’s a great way to incorporate vegetables into a comforting dish.
- Easy to make and perfect for any occasion.
Conclusion
Enjoy this cheesy broccoli macaroni bake as a delicious and comforting meal. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Bon appétit!