This recipe for Cheesy Bread Pudding is an excellent way to use up stale bread and transform it into a delicious, savory dish that is perfect for breakfast, brunch, or even dinner. With just a few ingredients, including bread, eggs, milk, and cheddar cheese, you can create a comforting, cheesy delight that’s crispy on the outside and soft on the inside. It’s a great budget-friendly meal that will please the whole family.

Full Recipe:

Ingredients:

1 stale bread (you can use any type of bread, about 4-5 slices)
3 eggs

1 glass of milk (200 ml)
Cheddar cheese (grated, about 100 grams or as much as you like)

Step-by-Step Directions:

1. Prepare the Bread:

If your bread is not already stale, you can dry it out in the oven by placing it on a baking sheet at a low temperature (about 150°C/300°F) for 10-15 minutes.

Tear or cut the stale bread into bite-sized pieces and place them in a medium-sized baking dish.

2. Make the Egg Mixture:

In a separate bowl, crack the eggs and whisk them together.
Add the milk to the eggs and mix well.

Season the mixture with a pinch of salt and pepper, if desired.

3. Assemble the Dish:

Pour the egg and milk mixture over the bread pieces, ensuring that the bread is evenly soaked.
Let the bread sit for 5-10 minutes to absorb the liquid.

Sprinkle the grated cheddar cheese generously over the top of the soaked bread.

4. Bake the Bread Pudding:

Preheat your oven to 180°C (350°F).
Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.

5. Serve and Enjoy:

Once baked, allow the bread pudding to cool for a few minutes before serving. It pairs well with a fresh salad or can be enjoyed on its own as a savory meal.

Cooking Tips:

Bread Type: You can use any type of bread for this recipe, from white bread to whole grain or even sourdough. The more stale the bread, the better it will soak up the egg mixture.
Cheese Variations: While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, gouda, or parmesan for different flavors.

Add-Ins: For extra flavor, consider adding chopped vegetables like onions, bell peppers, or even cooked bacon or ham to the dish before baking.
Spices: You can season the egg mixture with herbs such as parsley, thyme, or even a pinch of paprika to add a little extra flavor to the dish.

Storage:

Refrigeration: Store any leftover bread pudding in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Freezing: This dish can also be frozen. Let it cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Nutritional Facts (per serving):

Calories: 220-250
Total Fat: 12g

Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 400mg

Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 2g

Protein: 11g

(Note: Nutritional values may vary based on portion sizes and specific ingredients used.)

FAQs:

1. Can I use fresh bread instead of stale bread?

Yes, you can, but stale bread absorbs the egg and milk mixture better. If using fresh bread, lightly toast it in the oven before using.

2. Can I add meat or vegetables to this recipe?

Absolutely! Feel free to add cooked meats like bacon or ham, or vegetables like spinach, onions, or bell peppers to make it heartier.

3. Can I make this dish ahead of time?

Yes, you can assemble the dish the night before and store it in the fridge, then bake it the next day for a quick and easy meal.

4. What can I serve with cheesy bread pudding?

This dish pairs well with a fresh salad, tomato soup, or a light side of roasted vegetables.

Conclusion:

Cheesy Bread Pudding is a simple, yet incredibly tasty recipe that turns stale bread into a comforting and flavorful dish. With just a few basic ingredients, you can whip up a savory meal that’s perfect for any time of day. Whether enjoyed as a quick breakfast, a snack, or a light dinner, this recipe is sure to become a favorite in your household. Plus, it’s a great way to reduce food waste and make the most of your leftover bread!