Description
If you’re looking for a unique and tasty way to enjoy cabbage, these Cheesy Baked Cabbage Steaks are the perfect recipe to try! Roasted to perfection, these cabbage steaks are tender on the inside with a crispy, cheesy crust that adds the perfect amount of indulgence. With just a few simple ingredients, you can turn humble cabbage into a delightful side dish or even a light main course. Whether you’re a cabbage lover or someone looking to try new vegetable recipes, this cheesy take on cabbage will surprise you with its flavor and versatility. Let’s get cooking!
Ingredients
Units
Scale
For the Cabbage Steaks:
- 1 large head of green or red cabbage
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or cheese of choice)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional for added flavor)
For Garnish:
- Fresh chopped parsley
- Red pepper flakes (optional, for a hint of spice)
Instructions
Step 1: Prepare the Cabbage Steaks
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove any loose or damaged outer leaves from the cabbage. Cut the cabbage into 1-inch thick slices to create “steaks.” Aim to keep each steak intact by cutting through the core.
- Arrange the cabbage steaks on the prepared baking sheet, spacing them out to ensure even roasting.
Step 2: Season and Prepare for Baking
- Drizzle olive oil over each cabbage steak, brushing or rubbing it in to coat evenly. Season each steak generously with salt, pepper, garlic powder, and smoked paprika if desired.
- Sprinkle mozzarella and Parmesan cheese over each steak, covering the tops evenly for a golden, cheesy crust.
Step 3: Bake the Cabbage Steaks
- Place the baking sheet in the oven and bake for 25-30 minutes or until the cabbage is tender and the cheese is golden and bubbly. For a crispier result, you can broil the steaks for an additional 1-2 minutes, watching closely to prevent burning.
Step 4: Serve and Garnish
- Carefully remove the cabbage steaks from the oven and let them cool slightly. Garnish with freshly chopped parsley and a pinch of red pepper flakes if desired.
- Serve warm and enjoy your cheesy baked cabbage steaks!
- Prep Time: 10mins
- Cook Time: 30mins