Take your breakfast or brunch to the next level with this Cheesy Bacon & Egg Stuffed Ciabatta. Crispy bacon, juicy tomatoes, gooey melted cheese, and perfectly baked eggs come together in a hollowed ciabatta roll slathered with creamy garlic sauce. It’s the ultimate savory breakfast bomb—warm, satisfying, and ready in under 30 minutes.
Whether you’re cooking for guests, meal-prepping breakfast for the week, or just treating yourself on a cozy weekend morning, this recipe hits the spot. With minimal ingredients and maximum flavor, it’s comfort food at its finest.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 stuffed ciabatta (serves 1–2)
Cuisine: European / Fusion Brunch
Ingredients
-
1 ciabatta roll
-
1–2 tbsp garlic sauce (store-bought or homemade)
-
100 g bacon (about 3.5 oz), chopped
-
1 tomato, diced
-
2 eggs
-
Salt, to taste
-
A few sprigs of parsley, chopped
-
100 g cheese (about 3.5 oz; mozzarella, cheddar, or a mix)
Step-by-Step Instructions
Step 1: Prep the Ciabatta
Slice the ciabatta roll in half lengthwise, creating a top and bottom. Hollow out the center of the bottom half slightly to make space for the filling. Spread a generous layer of garlic sauce on the inside of the bread.
Step 2: Cook the Bacon
Chop 100 g of bacon and fry in a dry skillet over medium heat until golden brown and crispy. Drain on paper towels if needed.
Step 3: Assemble the Filling
Layer the fried bacon into the hollowed ciabatta base. Add diced tomato, crack in 2 eggs, and sprinkle with salt and freshly chopped parsley. Top it all with 100 g of shredded cheese.
Step 4: Bake
Place the stuffed ciabatta on a baking tray. Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until the eggs are set to your liking and the cheese is golden and bubbling.
Step 5: Serve
Let cool slightly before slicing. Enjoy warm with more parsley or a drizzle of garlic sauce.
Nutritional Information (Per Serving, Approx.)
-
Calories: ~500 kcal
-
Protein: 28 g
-
Carbohydrates: 24 g
-
Fat: 36 g
-
Fiber: 1.5 g
-
Sodium: High (due to bacon and cheese)
Origins and Popularity
This recipe blends European sandwich culture with brunch-style egg bakes. Stuffed breads like panini, croque-monsieur, or baked breakfast boats are popular across Europe, and this version is a simple, homey twist—perfect for busy mornings or indulgent weekends.
Reasons to Love It
-
One-pan meal
-
Crispy, cheesy, savory perfection
-
Customizable with different fillings
-
Freezer-friendly if prepped ahead
-
Great for breakfast, lunch, or snack
Health Benefits
While indulgent, this recipe offers:
-
High-quality protein from eggs and bacon
-
Calcium from the cheese
-
Lycopene and Vitamin C from tomatoes
-
Herbs like parsley offer antioxidants and freshness
Serving Suggestions
-
Serve with a fresh salad for contrast
-
Pair with coffee or a green smoothie
-
Cut into slices as a party appetizer or brunch platter item
-
Add a dash of chili flakes or hot sauce for a spicy kick
Tips for Success
-
Don’t overbake or eggs will become rubbery
-
Use foil to cover if cheese browns too fast
-
Swap garlic sauce for pesto, aioli, or even sour cream
-
Use day-old ciabatta for sturdiness
Variations
-
Add spinach or sautéed mushrooms for a veggie version
-
Use turkey bacon or plant-based bacon for alternatives
-
Try feta, goat cheese, or gouda in place of regular cheese
-
Spice it up with jalapeños or red chili flakes
Conclusion
This Cheesy Bacon & Egg Stuffed Ciabatta is the ideal quick-bake breakfast. It’s rich, savory, and easily adaptable—perfect for a weekend treat or quick weekday fuel. The combination of creamy garlic, crispy bacon, soft eggs, and molten cheese in crusty ciabatta makes every bite unforgettable.
FAQ – Cheesy Bacon & Egg Stuffed Ciabatta
1. Can I make this ahead of time?
Yes. Assemble it and refrigerate overnight, then bake when ready to serve.
2. What kind of garlic sauce should I use?
Store-bought garlic mayo, aioli, or even homemade yogurt-garlic sauce works great.
3. Can I use a different bread?
Yes, try sourdough, French baguette, or even a hollowed kaiser roll.
4. How do I keep the egg yolks soft?
Check at 12 minutes and bake just until the whites are set and yolks jiggle slightly.
5. What kind of cheese works best?
Mozzarella for meltiness, cheddar for sharpness, or a mix of both.
6. Is it freezer-friendly?
Not ideal once baked, but you can freeze the assembled but unbaked ciabatta and bake from frozen (add 5–10 mins).
7. Can I make it vegetarian?
Skip bacon or use vegetarian substitutes like sautéed mushrooms, eggplant, or plant-based bacon.
8. What goes well with this for brunch?
A citrus salad, roasted potatoes, or a simple arugula salad.
9. Is this kid-friendly?
Yes! Use mild cheese and skip garlic if needed for younger palates.
10. How can I reduce the fat?
Use lean turkey bacon, low-fat cheese, and light garlic yogurt instead of sauce.