This Cheesy Bacon and Potato Bake is a hearty and delicious dish that combines crispy bacon, tender potatoes, and melted cheese, all topped with a golden, eggy crust. Perfect for breakfast, brunch, or dinner, this recipe is sure to become a family favorite.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
Ingredients:
- 1 kg (8-10 medium) potatoes
- 150g (1 cup) bacon
- 3 medium onions
- 6 eggs
- Black pepper, to taste
- Salt, to taste
- 250g (2 1/2 cups) grated cheese
Directions:
1. Prepare the Potatoes:
- Cut the potatoes into small cubes and place them in a medium pan. Add cold water until they are fully covered.
- Bring them to a boil for about 20 minutes or until you can easily stick a fork in them.
2. Cook the Bacon and Onions:
- While the potatoes are boiling, cut the bacon into small cubes and slice the onions julienne.
- Cook the onions in a fry pan until they turn golden. Then add the bacon and cook for 3 more minutes.
3. Assemble the Bake:
- When the potatoes are done, drain them and place them in a baking tray. Season with black pepper and salt.
- Spread the cooked onion and bacon over the potatoes.
- Crack 6 eggs, season with salt, beat them well, and pour them over the potatoes in the baking tray.
- Grate 250g of cheese. Add half over the potatoes and mix slightly. Spread the remaining grated cheese on top.
4. Bake:
- Bake in the oven at 190°C (375°F) for 30 minutes or until the cheese is melted and golden brown.
Serving Suggestions:
- Serve hot as a main dish with a side of fresh salad or steamed vegetables.
- Pair with crusty bread for a complete meal.
- Enjoy as a hearty breakfast or brunch dish.
Cooking Tips:
- For added flavor, consider adding herbs like thyme or rosemary to the potato mixture.
- You can use a mix of cheeses for a more complex flavor profile, such as mozzarella and cheddar.
- For a spicier kick, add a dash of hot sauce to the beaten eggs before pouring over the potatoes.
Nutritional Benefits:
- Potatoes: Rich in vitamins C and B6, potassium, and fiber.
- Bacon: Adds protein and flavor, but can be substituted with turkey bacon for a lighter option.
- Eggs: Provide high-quality protein and essential vitamins and minerals.
Dietary Information:
- High-Protein: Contains substantial protein from bacon, eggs, and cheese.
- Gluten-Free: Ensure all ingredients are gluten-free for a suitable meal.
- Customizable: Can be adapted to include additional vegetables or different types of cheese.
Why You’ll Love This Recipe:
- Comforting: A perfect blend of crispy bacon, tender potatoes, and melted cheese.
- Easy to Make: Simple steps and readily available ingredients make this dish a breeze to prepare.
- Versatile: Suitable for breakfast, brunch, or dinner, making it a versatile addition to your meal rotation.
Conclusion
Enjoy this Cheesy Bacon and Potato Bake, a comforting and hearty dish that’s perfect for any time of the day. With its rich flavors and satisfying textures, this bake is sure to become a staple in your meal rotation. Serve hot and savor the delicious combination of bacon, potatoes, and melted cheese.