Cheesy Bacon and Potato Bake

This Cheesy Bacon and Potato Bake is a hearty and delicious dish that combines crispy bacon, tender potatoes, and melted cheese, all topped with a golden, eggy crust. Perfect for breakfast, brunch, or dinner, this recipe is sure to become a family favorite.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 70 minutes

Ingredients:

  • 1 kg (8-10 medium) potatoes
  • 150g (1 cup) bacon
  • 3 medium onions
  • 6 eggs
  • Black pepper, to taste
  • Salt, to taste
  • 250g (2 1/2 cups) grated cheese

Directions:

1. Prepare the Potatoes:

  1. Cut the potatoes into small cubes and place them in a medium pan. Add cold water until they are fully covered.
  2. Bring them to a boil for about 20 minutes or until you can easily stick a fork in them.

2. Cook the Bacon and Onions:

  1. While the potatoes are boiling, cut the bacon into small cubes and slice the onions julienne.
  2. Cook the onions in a fry pan until they turn golden. Then add the bacon and cook for 3 more minutes.

3. Assemble the Bake:

  1. When the potatoes are done, drain them and place them in a baking tray. Season with black pepper and salt.
  2. Spread the cooked onion and bacon over the potatoes.
  3. Crack 6 eggs, season with salt, beat them well, and pour them over the potatoes in the baking tray.
  4. Grate 250g of cheese. Add half over the potatoes and mix slightly. Spread the remaining grated cheese on top.

4. Bake:

  1. Bake in the oven at 190°C (375°F) for 30 minutes or until the cheese is melted and golden brown.

Serving Suggestions:

  • Serve hot as a main dish with a side of fresh salad or steamed vegetables.
  • Pair with crusty bread for a complete meal.
  • Enjoy as a hearty breakfast or brunch dish.

Cooking Tips:

  • For added flavor, consider adding herbs like thyme or rosemary to the potato mixture.
  • You can use a mix of cheeses for a more complex flavor profile, such as mozzarella and cheddar.
  • For a spicier kick, add a dash of hot sauce to the beaten eggs before pouring over the potatoes.

Nutritional Benefits:

  • Potatoes: Rich in vitamins C and B6, potassium, and fiber.
  • Bacon: Adds protein and flavor, but can be substituted with turkey bacon for a lighter option.
  • Eggs: Provide high-quality protein and essential vitamins and minerals.

Dietary Information:

  • High-Protein: Contains substantial protein from bacon, eggs, and cheese.
  • Gluten-Free: Ensure all ingredients are gluten-free for a suitable meal.
  • Customizable: Can be adapted to include additional vegetables or different types of cheese.

Why You’ll Love This Recipe:

  • Comforting: A perfect blend of crispy bacon, tender potatoes, and melted cheese.
  • Easy to Make: Simple steps and readily available ingredients make this dish a breeze to prepare.
  • Versatile: Suitable for breakfast, brunch, or dinner, making it a versatile addition to your meal rotation.

Conclusion

Enjoy this Cheesy Bacon and Potato Bake, a comforting and hearty dish that’s perfect for any time of the day. With its rich flavors and satisfying textures, this bake is sure to become a staple in your meal rotation. Serve hot and savor the delicious combination of bacon, potatoes, and melted cheese.