These Cheese-Stuffed Buns with Sesame Topping are soft, fluffy, and packed with delicious cheesy goodness. With a golden sesame seed topping, these buns are perfect for any occasion, whether you’re enjoying them as a snack, serving them with soup, or using them as a side for dinner. The simple dough comes together quickly, and the cheese filling adds a delightful surprise in every bite!
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 50-60 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 40 minutes
Ingredients:
- Wheat Flour: 400-450g (3.5 cups)
- Sugar: 1 tablespoon
- Fresh Yeast: 13g (½ oz)
- Warm Water: 125 ml (½ cup)
- Warm Milk: 125 ml (½ cup)
- Olive Oil: 70 ml (7 tablespoons)
- Salt: 5-6g (½ teaspoon)
- Butter: 90g (3 oz), softened
- Cheese for Filling: 200g (1 cup), grated
- Sesame Seeds (White and Black): For decoration
- Milk and Olive Oil: For brushing
Directions:
- Prepare the Dough:
- In a small bowl, dissolve the 13g of fresh yeast in 125 ml of warm water. Add 1 tablespoon of sugar and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, salt, and softened butter. Add the yeast mixture, 125 ml warm milk, and 70 ml olive oil. Mix well until the dough comes together.
- Knead the dough for 10 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rest in a warm place for 50-60 minutes or until it doubles in size.
- Shape the Buns:
- Once the dough has risen, divide it into equal portions. Flatten each piece and place a small amount of grated cheese (about 1 tablespoon) in the center.
- Fold the dough over the cheese and shape it into a round bun, sealing the edges tightly.
- Decorate and Bake:
- Place the buns on a baking sheet lined with parchment paper.
- Brush the tops with a mixture of milk and olive oil.
- Sprinkle with white and black sesame seeds for decoration.
- Bake:
- Preheat your oven to 180°C (356°F).
- Bake the buns for 25-30 minutes, or until golden brown and cooked through.
Serving Suggestions:
- Serve warm with a side of tomato soup for a comforting meal.
- Enjoy as a breakfast bun with butter or jam on the side.
- Use the buns as mini sandwich rolls by adding cold cuts and fresh veggies.
- Pair with tea or coffee for a delightful afternoon snack.
- Serve alongside your favorite salad for a light lunch.
Cooking Tips:
- Make sure the yeast mixture is frothy before adding it to the dough to ensure proper rising.
- Knead the dough well for a soft and airy texture.
- For a richer flavor, you can use a mix of cheeses such as mozzarella and cheddar in the filling.
- Allow the buns to rest for 10 minutes after shaping to give them a little more rise before baking.
- Adjust the baking time slightly based on your oven’s performance—bake until the buns are golden.
Nutritional Benefits:
- Wheat Flour: Provides fiber and essential nutrients.
- Olive Oil: Contains healthy fats and antioxidants.
- Cheese: A good source of protein and calcium.
Dietary Information:
- Vegetarian-Friendly: This recipe is vegetarian as it uses cheese for the filling.
- Dairy-Free Option: Use plant-based milk and dairy-free cheese for a dairy-free version.
Nutritional Facts (per bun):
- Calories: 250
- Protein: 7g
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 2g
Storage:
- Store leftover buns in an airtight container at room temperature for up to 2 days.
- You can freeze the buns for up to 1 month. Thaw at room temperature and reheat in the oven for 5-7 minutes before serving.
Why You’ll Love This Recipe:
- Soft and Fluffy: The dough rises beautifully, resulting in light and airy buns.
- Cheesy Surprise: Each bite reveals a warm, melty cheese filling.
- Easy to Make: The recipe requires basic ingredients and simple steps, perfect for bakers of all levels.
- Versatile: These buns can be served on their own or as part of a meal.
- Beautifully Topped: The sesame seeds give the buns a lovely finishing touch and add a slight crunch.
Conclusion:
These Cheese-Stuffed Buns with Sesame Topping are a perfect combination of soft dough, gooey cheese filling, and a crunchy sesame topping. They’re easy to make, fun to shape, and versatile enough to serve with any meal. Whether you’re hosting a gathering or looking for a tasty homemade treat, these buns will be a hit with everyone.
Enjoy the process of baking these delicious buns, and don’t forget to have fun experimenting with different fillings or toppings! Happy baking!