This cheesy, savory breakfast bake is the perfect way to start your morning. With layers of mozzarella and cheddar cheese, ham, and a fluffy egg-soaked bread, it’s simple to prepare and bake, giving you a warm, satisfying meal in no time.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Servings: 3-4 servings
Ingredients:
- 2 eggs
- Salt, to taste
- 100 ml milk
- 80-100 grams mozzarella cheese, grated
- 6 slices of bread
- 3 slices of cheddar cheese
- 3 slices of ham
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Egg Mixture: In a medium bowl, beat the eggs with a pinch of salt and the milk until well combined.
- Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Assemble Sandwiches: Place 3 slices of the dipped bread on a baking sheet lined with parchment paper. Top each slice with grated mozzarella cheese, a slice of cheddar cheese, and a slice of ham. Cover with the remaining 3 slices of bread to form sandwiches.
- Bake: Pour any remaining egg mixture over the top of the sandwiches and sprinkle with any extra mozzarella cheese. Bake in the preheated oven for 10-12 minutes or until the sandwiches are golden brown and the cheese is melted.
- Serve: Remove from the oven and let cool slightly before serving.
Serving Suggestions:
- Serve with a side of fresh fruit for a balanced breakfast.
- Pair with a light salad for a hearty lunch option.
- Top with a dollop of sour cream or Greek yogurt for extra flavor.
- Add a drizzle of hot sauce for a spicy kick.
- Serve with a side of crispy bacon or sausage links for a more filling meal.
Cooking Tips:
- Use thick bread slices for better texture and flavor.
- If you like extra cheesy sandwiches, feel free to add more mozzarella or cheddar cheese.
- You can substitute the ham with turkey or chicken for a lighter version.
- If you prefer a crispy top, broil the sandwiches for an additional 2-3 minutes at the end.
Nutritional Benefits:
- High in protein from eggs, cheese, and ham.
- Offers a good balance of carbs from the bread.
- Provides calcium from the dairy, supporting bone health.
Dietary Information:
- Gluten: Contains gluten (from the bread).
- Dairy: Contains dairy (cheese, milk).
- Protein: High in protein from eggs and ham.
Nutritional Facts (per serving):
- Calories: 400-450 kcal
- Protein: 25-30g
- Carbohydrates: 35-40g
- Fat: 20-25g
- Fiber: 2-3g
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freezing: You can freeze these sandwiches by wrapping them individually in plastic wrap and then foil. Reheat in the oven when ready to eat.
Why You’ll Love This Recipe: This cheesy breakfast bake is perfect for busy mornings. It’s quick, easy to make, and fully customizable. The rich, gooey cheese combined with savory ham and soft bread makes for a comforting meal everyone will enjoy.
Conclusion: This baked cheese and ham sandwich is not only delicious but also incredibly simple to make. Whether you’re looking for a quick breakfast, a comforting lunch, or a savory snack, this recipe delivers. It’s versatile and filling, with endless possibilities for customization. Don’t forget to pair it with your favorite sides for a complete meal.
Frequently Asked Questions:
- Can I use different bread? Yes, you can use any type of bread you prefer, such as whole wheat, sourdough, or gluten-free.
- Can I substitute the cheese? Absolutely! You can use any cheese you like, such as Swiss, Gouda, or even a dairy-free alternative.
- Is this recipe suitable for meal prep? Yes, you can prepare it in advance and refrigerate or freeze the sandwiches for later.
- How can I make it spicier? Add a few slices of jalapeño or sprinkle red pepper flakes on top before baking.
- Can I add vegetables to this recipe? Yes, feel free to add sautéed onions, spinach, or tomatoes for extra flavor and nutrition.
- How do I reheat leftovers? Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warm.
- Can I make this recipe without ham? Yes, you can substitute the ham with turkey, chicken, or even a plant-based protein.
- Is this recipe good for kids? Yes, kids love this simple, cheesy sandwich—just cut into smaller pieces for easy serving.
- Can I add herbs or spices? Yes, you can experiment with herbs like basil, thyme, or oregano for added flavor.
- Can I use dairy-free milk? Yes, you can substitute regular milk with almond milk or oat milk