Ingredients:

• 1 tsp salt
• 240 grams flour (1 1/2 cups)
• 150 ml warm milk (3/5 cup)
• A bunch of parsley, chopped
• 150 grams cheddar cheese, grated
• A small bunch of dill, chopped
• 60 grams butter, melted

Directions:

1. Prepare the Dough:
   • Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt, ensuring the salt is evenly distributed throughout the flour.
   • Add Wet Ingredients: Gradually add the warm milk to the dry ingredients, stirring continuously to form a dough. The dough should be soft and pliable but not too sticky. If it’s too sticky, add a little more flour; if it’s too dry, add a bit more milk.
   • Incorporate Herbs and Cheese: Fold in the chopped parsley, dill, and grated cheddar cheese. Mix until all the ingredients are well combined and the cheese is evenly distributed throughout the dough.
2. Shape and Cook:
   • Heat the Pan: Place a non-stick frying pan over medium heat. Lightly grease the pan with a small amount of butter or oil if necessary to prevent sticking.
   • Shape the Dough: Transfer the dough to a floured surface and gently roll or press it into a flat, round shape about 1/2 inch thick. Alternatively, you can press the dough directly into the frying pan if you prefer.
   • Cook: Place the flattened dough into the hot frying pan. Cook for 5-7 minutes on each side, or until the bread is golden brown and cooked through. Keep an eye on it to prevent burning, and adjust the heat as needed to ensure an even cook.
3. Finish and Serve:
   • Brush with Butter: Once the bread is cooked, brush the top with the melted butter for an extra layer of flavor and a glossy finish. This step adds richness and enhances the golden color.
   • Cool and Slice: Allow the cheese bread to cool slightly before slicing into wedges or pieces. This helps the cheese to set and makes for cleaner cuts.

Tips for Making:

• Consistent Thickness: Ensure the dough is rolled out to an even thickness to promote uniform cooking. Uneven thickness can lead to some parts being undercooked while others are overdone.
• Pan Temperature: Make sure the frying pan is preheated properly before adding the dough. A well-heated pan helps achieve a crispy crust while cooking the bread evenly.
• Dough Texture: The dough should be soft but not sticky. If it’s too sticky, incorporate a bit more flour; if too dry, add a little more milk until you reach the right consistency.

Variations:

• Cheese Options: Feel free to experiment with different cheeses such as mozzarella, feta, gouda, or parmesan. Each will give the bread a unique flavor and texture.
• Herb Variations: Swap out the parsley and dill for other fresh herbs like basil, chives, or thyme. You can also use dried herbs if fresh ones are unavailable.
• Add-ins: For added flavor, mix in ingredients like cooked bacon bits, sun-dried tomatoes, or olives. These add-ins can enhance the flavor profile of the bread.

Serving Suggestions:

• With Dips: Serve warm cheese bread with your favorite dips such as marinara sauce, hummus, or tzatziki for a delicious snack or appetizer.
• As a Side: Pair with soups, stews, or salads to make a hearty meal. It complements a variety of dishes and adds a satisfying crunch.
• Breakfast or Snack: Enjoy as a simple breakfast with a spread of butter or cream cheese, or have it as a mid-day snack with a cup of tea or coffee.

Storage Tips:

• Room Temperature: Store leftover cheese bread in an airtight container at room temperature for up to 2 days. This helps retain its crispy texture.
• Refrigeration: For longer storage, refrigerate the cheese bread in an airtight container for up to 5 days. Reheat in a pan or toaster to restore its crispiness.
• Freezing: To freeze, wrap the cheese bread in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Reheat from frozen in a pan or oven.

Nutritional Information (approximate per serving, based on 8 servings):

• Calories: 250 kcal
• Protein: 9 g
• Fat: 15 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 500 mg

Possible Questions About This Recipe:

• Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour for a healthier option, though it may affect the texture and flavor slightly.
• Can I make this recipe without cheese? Yes, you can omit the cheese if you prefer a plain flatbread or add alternative ingredients like herbs and spices.
• What if I don’t have fresh herbs? You can use dried herbs or simply leave them out. Adjust the seasoning to taste.

Conclusion:

This Cheese Bread baked in a frying pan is a versatile and convenient recipe that brings the comforting flavors of homemade bread to your table with minimal effort. Its quick preparation time and simple ingredients make it an ideal choice for busy days or spontaneous gatherings. Whether served as a snack, a side dish, or a breakfast treat, this flatbread is sure to please with its crispy crust, cheesy interior, and fresh herb aroma. Enjoy the ease and deliciousness of this delightful recipe!