This cheese and olive stuffed bread is a delightful treat that combines the rich flavors of cheese, garlic, and olives in a soft, buttery dough. Perfect for sharing with family and friends, this bread makes a great addition to any meal or can be enjoyed on its own as a snack. With a few simple steps, you can create a delicious homemade bread that is sure to impress.
Preparation Time:
- Prep Time: 30 minutes
- Rest Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- 400 ml warm water
- 200 ml warm milk
- 30 ml vegetable oil
- 8 g dried yeast (about 2 teaspoons)
- 10 g sugar (about 1 tablespoon)
- 850 g flour (about 6 3/4 cups)
- 150 g soft butter (about 2/3 cup)
- 100 g cheese, shredded (about 1 cup)
- 2 cloves garlic, minced
- 150 g green olives, chopped (about 1 cup)
- 80 g cheese cream (about 1/3 cup)
- 60 g mayonnaise (about 1/4 cup)
- 3 g black pepper (about 1/2 teaspoon)
Directions:
- Activate the Yeast:
- Mix 400 ml warm water, 200 ml warm milk, 30 ml vegetable oil, 8 g dried yeast, and 10 g sugar in a bowl.
- Let it sit for 10 minutes to activate the yeast.
- Make the Dough:
- Add 850 g flour to the yeast mixture and knead until a smooth dough forms.
- Cover the dough and let it rest for 20 minutes.
- Incorporate Butter:
- Knead 150 g soft butter into the dough until fully incorporated.
- Prepare the Filling:
- In a pan over medium heat, melt a small amount of butter and cook the minced garlic for 1-2 minutes until fragrant.
- Add the chopped green olives, 80 g cheese cream, 60 g mayonnaise, and 100 g shredded cheese. Stir and cook for about 5 minutes.
- Stuff the Bread:
- Roll out the dough on a floured surface.
- Spread the cheese and olive mixture evenly over the dough.
- Roll the dough into a log and slice into portions.
- Cook the Bread:
- Place the stuffed bread slices in a preheated pan over medium heat and cook each side for about 5 minutes until golden brown.
- Serve:
- Enjoy the warm, cheesy stuffed bread with a sprinkle of black pepper.
Serving Suggestions:
- Serve with a fresh salad.
- Pair with a bowl of soup.
- Enjoy as a standalone snack.
- Serve with a dipping sauce.
Cooking Tips:
- Ensure the yeast is activated properly by using warm, not hot, water and milk.
- Knead the dough thoroughly for a soft texture.
- Use fresh garlic for the best flavor.
- Adjust the filling ingredients to taste.
Nutritional Benefits:
- Provides protein from cheese and cream cheese.
- Contains healthy fats from olive oil and butter.
- Includes fiber from flour and olives.
- Rich in vitamins and minerals from garlic and olives.
Dietary Information:
- Can be made vegetarian by using vegetarian cheese.
- Not suitable for gluten-free or dairy-free diets as is.
- Adjust ingredients for specific dietary needs.
Nutritional Facts (per serving):
- Calories: 320
- Protein: 10g
- Fat: 15g
- Carbohydrates: 38g
- Fiber: 2g
Storage:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving.
- Can be frozen for up to 2 months; thaw and reheat before serving.
Why You’ll Love This Recipe:
- It’s easy to make and full of savory flavors.
- The combination of cheese and olives is irresistible.
- Perfect for sharing with family and friends.
- Versatile and can be enjoyed as a snack or part of a meal.
Conclusion: This cheese and olive stuffed bread is a perfect blend of flavors and textures that will delight your taste buds. Whether you’re serving it at a family gathering or enjoying it as a snack, this bread is sure to become a favorite. The rich, cheesy filling combined with the soft, buttery dough makes for an unforgettable treat. I hope you enjoy making and savoring this delicious bread. Bon appétit!
Frequently Asked Questions
- Can I use a different type of cheese? Yes, feel free to use your favorite cheese or a blend of cheeses for different flavors.
- Can I make this bread ahead of time? Yes, you can prepare the dough and filling ahead of time and assemble just before cooking.
- What can I use instead of green olives? You can use black olives or a mix of both for a different flavor.
- How do I store leftovers? Store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
- Can I bake the bread instead of cooking it in a pan? Yes, you can bake the stuffed bread in a preheated oven at 180°C (350°F) for about 20 minutes.
- Is this recipe vegetarian? It can be made vegetarian by using vegetarian cheese.
- Can I add other ingredients to the filling? Yes, feel free to add ingredients like sun-dried tomatoes, herbs, or other types of olives.
- What can I serve with this bread? It pairs well with salads, soups, or as a standalone snack.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture might be denser. You may need to adjust the liquid content.
- How can I make this recipe dairy-free? Use dairy-free butter, cheese, and cream cheese alternatives.