Transform Your Cooking with the NUWAVE Bravo XL – The Ultimate Air Fryer & Toaster Oven in One!

Air Fryer Convection Toaster Oven Countertop
Buy Now →This Cheese and Herb Stuffed Flatbread is a rich and buttery delight, filled with melted cheddar and fragrant herbs. Perfectly golden and crisp on the outside, with a gooey, cheesy center, this flatbread is ideal for breakfast, lunch, or a savory snack. It’s quick, simple, and incredibly satisfying!
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Dough:
- All-Purpose Flour: 240 g (about 1 1/2 cups)
- Salt: 1 teaspoon
- Warm Milk: 150 ml (about 3/5 cup)
For the Filling:
- Cheddar Cheese: 150 g, grated (or your favorite cheese)
- Parsley: Small bunch, chopped
- Dill: Small bunch, chopped
For Cooking:
- Butter: 60 g, melted
Directions
Create the Dough:
- In a large mixing bowl, combine the flour and salt.
- Gradually add the warm milk while stirring with a spoon or spatula until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Cover with a clean towel and let rest for 10 minutes.
Prepare the Filling:
4. In a bowl, mix the grated cheddar cheese, chopped parsley, and chopped dill. Set aside.
Assemble and Fill:
5. Divide the dough into two equal portions.
6. Roll out one portion of the dough into a thin circle on a lightly floured surface.
7. Brush the rolled-out dough with half of the melted butter.
8. Spread the cheese and herb mixture evenly over the dough, leaving a small border around the edges.
Double the Doughy Goodness:
9. Roll out the second portion of dough into a thin circle, similar in size to the first.
10. Place the second dough circle over the filling, pressing down gently to seal the edges.
Pan-Frying Perfection:
11. Heat a large frying pan over medium heat.
12. Add a small amount of melted butter to coat the pan.
13. Carefully transfer the assembled flatbread to the hot pan.
Golden Goodness:
14. Cook for 5-7 minutes on one side, until golden brown. Flip carefully and cook for another 5-7 minutes on the other side, until golden and the cheese is melted and bubbly.
Slice and Savor:
15. Remove the flatbread from the pan and let it cool for 1-2 minutes.
16. Slice into wedges and serve warm.
Serving Suggestions
- Pair with a side of sour cream or yogurt for dipping.
- Serve with a fresh green salad or tomato soup for a complete meal.
- Add a pinch of chili flakes or drizzle with honey for an extra twist.
Cooking Tips
- Ensure the edges are sealed tightly to prevent the cheese from oozing out during cooking.
- Use a non-stick pan for easier flipping and even browning.
- Experiment with different cheeses like mozzarella, feta, or gouda for varying flavors.
Nutritional Benefits
- Cheese: Provides calcium and protein.
- Herbs: Rich in vitamins and antioxidants.
- Milk: Adds protein and helps create a soft dough.
Dietary Information
- Vegetarian-Friendly
- Customizable: Use gluten-free flour for a gluten-free option.
Nutritional Facts (Per Serving, Approx.):
- Calories: 300
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 2 g
- Sodium: 450 mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a pan over low heat for a crisp exterior.
- Freezing: Freeze uncooked flatbread and cook directly from frozen, adding a few extra minutes per side.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Perfectly crispy on the outside and cheesy on the inside.
- Versatile and customizable with your favorite herbs and cheeses.
- A comforting dish that’s perfect for any time of day.
Conclusion
This Cheese and Herb Stuffed Flatbread is a surefire hit for cheese lovers and bread enthusiasts alike. Its buttery crust and gooey center make it the ultimate comfort food. Serve it as a snack, meal, or party appetizer, and watch it disappear in no time!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. - What other cheeses can I use?
Mozzarella, gouda, or even a mix of cheeses like Parmesan and feta work well. - Can I add other ingredients to the filling?
Yes, cooked bacon, sautéed mushrooms, or sun-dried tomatoes are great additions. - How do I prevent the filling from leaking?
Seal the edges tightly and cook on medium heat to prevent the cheese from oozing out. - Can I bake this instead of frying?
Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway for even browning. - Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours and let it come to room temperature before rolling. - What can I serve this with?
Pair with marinara sauce, hummus, or a yogurt dip. - Can I make it vegan?
Yes, use plant-based milk, vegan butter, and dairy-free cheese. - How do I reheat leftovers?
Reheat in a pan over low heat to maintain crispness or in the oven at 180°C (350°F). - Can I freeze the cooked flatbread?
Yes, freeze after cooking and reheat in a pan or oven for a fresh taste.