Cheese and Herb Stuffed Flatbread

This Cheese and Herb Stuffed Flatbread is a rich and buttery delight, filled with melted cheddar and fragrant herbs. Perfectly golden and crisp on the outside, with a gooey, cheesy center, this flatbread is ideal for breakfast, lunch, or a savory snack. It’s quick, simple, and incredibly satisfying!

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Dough:

  • All-Purpose Flour: 240 g (about 1 1/2 cups)
  • Salt: 1 teaspoon
  • Warm Milk: 150 ml (about 3/5 cup)

For the Filling:

  • Cheddar Cheese: 150 g, grated (or your favorite cheese)
  • Parsley: Small bunch, chopped
  • Dill: Small bunch, chopped

For Cooking:

  • Butter: 60 g, melted

Directions

Create the Dough:

  1. In a large mixing bowl, combine the flour and salt.
  2. Gradually add the warm milk while stirring with a spoon or spatula until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. Cover with a clean towel and let rest for 10 minutes.

Prepare the Filling:
4. In a bowl, mix the grated cheddar cheese, chopped parsley, and chopped dill. Set aside.

Assemble and Fill:
5. Divide the dough into two equal portions.
6. Roll out one portion of the dough into a thin circle on a lightly floured surface.
7. Brush the rolled-out dough with half of the melted butter.
8. Spread the cheese and herb mixture evenly over the dough, leaving a small border around the edges.

Double the Doughy Goodness:
9. Roll out the second portion of dough into a thin circle, similar in size to the first.
10. Place the second dough circle over the filling, pressing down gently to seal the edges.

Pan-Frying Perfection:
11. Heat a large frying pan over medium heat.
12. Add a small amount of melted butter to coat the pan.
13. Carefully transfer the assembled flatbread to the hot pan.

Golden Goodness:
14. Cook for 5-7 minutes on one side, until golden brown. Flip carefully and cook for another 5-7 minutes on the other side, until golden and the cheese is melted and bubbly.

Slice and Savor:
15. Remove the flatbread from the pan and let it cool for 1-2 minutes.
16. Slice into wedges and serve warm.

Serving Suggestions

  • Pair with a side of sour cream or yogurt for dipping.
  • Serve with a fresh green salad or tomato soup for a complete meal.
  • Add a pinch of chili flakes or drizzle with honey for an extra twist.

Cooking Tips

  • Ensure the edges are sealed tightly to prevent the cheese from oozing out during cooking.
  • Use a non-stick pan for easier flipping and even browning.
  • Experiment with different cheeses like mozzarella, feta, or gouda for varying flavors.

Nutritional Benefits

  • Cheese: Provides calcium and protein.
  • Herbs: Rich in vitamins and antioxidants.
  • Milk: Adds protein and helps create a soft dough.

Dietary Information

  • Vegetarian-Friendly
  • Customizable: Use gluten-free flour for a gluten-free option.

Nutritional Facts (Per Serving, Approx.):

  • Calories: 300
  • Protein: 10 g
  • Carbohydrates: 30 g
  • Fat: 15 g
  • Fiber: 2 g
  • Sodium: 450 mg

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a pan over low heat for a crisp exterior.
  • Freezing: Freeze uncooked flatbread and cook directly from frozen, adding a few extra minutes per side.

Why You’ll Love This Recipe

  • Easy to make with simple ingredients.
  • Perfectly crispy on the outside and cheesy on the inside.
  • Versatile and customizable with your favorite herbs and cheeses.
  • A comforting dish that’s perfect for any time of day.

Conclusion
This Cheese and Herb Stuffed Flatbread is a surefire hit for cheese lovers and bread enthusiasts alike. Its buttery crust and gooey center make it the ultimate comfort food. Serve it as a snack, meal, or party appetizer, and watch it disappear in no time!

Frequently Asked Questions

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, but the texture may be slightly denser.
  • What other cheeses can I use?
    Mozzarella, gouda, or even a mix of cheeses like Parmesan and feta work well.
  • Can I add other ingredients to the filling?
    Yes, cooked bacon, sautéed mushrooms, or sun-dried tomatoes are great additions.
  • How do I prevent the filling from leaking?
    Seal the edges tightly and cook on medium heat to prevent the cheese from oozing out.
  • Can I bake this instead of frying?
    Yes, bake at 200°C (400°F) for 15-20 minutes, flipping halfway for even browning.
  • Can I make the dough ahead of time?
    Yes, refrigerate the dough for up to 24 hours and let it come to room temperature before rolling.
  • What can I serve this with?
    Pair with marinara sauce, hummus, or a yogurt dip.
  • Can I make it vegan?
    Yes, use plant-based milk, vegan butter, and dairy-free cheese.
  • How do I reheat leftovers?
    Reheat in a pan over low heat to maintain crispness or in the oven at 180°C (350°F).
  • Can I freeze the cooked flatbread?
    Yes, freeze after cooking and reheat in a pan or oven for a fresh taste.