This Cheese and Herb Roll is a delightful, savory snack or appetizer made with a cheesy, carrot-infused base and a creamy, herb-filled filling. It’s perfect for parties, family gatherings, or a flavorful addition to any meal. Quick to assemble and packed with flavor, this roll is sure to impress.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 4-6
Ingredients
- For the Roll Base:
- Hard Cheese: 150g (approx. 1 1/4 cups), grated
- Carrot: 40g (approx. 1/4 cup), grated
- Egg: 1
- Sour Cream: 1.5 tablespoons
- Olive Oil: For greasing the silicone mat
- For the Creamy Filling:
- Cream Cheese: 100g (approx. 1/2 cup)
- Sour Cream: 2 tablespoons
- Fresh Herbs: 1 small bunch (such as coriander or parsley), chopped
Directions
- Prepare the Base:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the grated cheese, grated carrot, egg, and sour cream until well combined.
- Coat a silicone baking mat with a thin layer of olive oil and spread the mixture evenly over the mat.
- Bake the Base:
- Place in the preheated oven and bake for 15-20 minutes, or until the base is set and lightly golden.
- Remove from the oven and allow it to cool for a few minutes.
- Prepare the Filling:
- In a separate bowl, beat together the cream cheese and sour cream until smooth.
- Stir in the chopped herbs, mixing well to combine.
- Assemble the Roll:
- Carefully turn the baked base over and spread the filling evenly on top.
- Gently roll it into a tight log, using the silicone mat to guide if needed.
- Wrap the roll in cling film and refrigerate for at least 2 hours to set.
- Slice and Serve:
- Once chilled, slice the roll into rounds and serve as a savory snack or appetizer.
Serving Suggestions
- Party Platter: Arrange slices on a platter with other finger foods.
- On Crackers: Serve slices on top of crackers for added crunch.
- With Fresh Veggies: Pair with cucumber and bell pepper slices.
- With Salad: Serve alongside a fresh green salad.
- With Dip: Offer with a side of sour cream or a favorite savory dip.
Cooking Tips
- Grate Finely: Use finely grated cheese for even distribution in the roll.
- Customize the Herbs: Use parsley, chives, or basil if coriander isn’t preferred.
- Ensure Base is Cooled: Allow the base to cool enough to avoid melting the filling.
- Use Parchment if Needed: If a silicone mat isn’t available, lightly grease parchment paper.
- Roll Carefully: Use cling film to guide the rolling process for a tight shape.
Nutritional Benefits
- High in Protein: Cheese and cream cheese provide protein and calcium.
- Vitamin Boost: Carrot and herbs add vitamin A and antioxidants.
- Healthy Fats: Olive oil and cheese provide healthy fats.
- Low-Carb Option: This dish is low in carbs, great for low-carb diets.
- Good Source of Calcium: Cheese contributes to daily calcium intake.
Dietary Information
- Vegetarian-Friendly
- Gluten-Free
Nutritional Facts (Per Serving, Approximate)
- Calories: 180
- Protein: 8g
- Carbohydrates: 2g
- Fat: 15g
- Fiber: 1g
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in slices for up to 1 month; thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Easy to Make: Minimal prep and cook time make it quick and convenient.
- Great for Gatherings: Perfect as a crowd-pleasing appetizer or snack.
- Customizable: Adjust herbs, cheese, and seasoning to your preference.
- Nutritious and Flavorful: High in protein and calcium with a rich, cheesy taste.
- Make-Ahead Friendly: Prepare in advance and refrigerate for easy serving.
Conclusion
This Cheese and Herb Roll with Creamy Carrot Filling is a savory treat that’s both satisfying and nutritious. With a cheesy, herby base and smooth, creamy filling, it’s sure to please at any gathering or mealtime. Enjoy the simplicity and flavor of this delightful dish, and don’t forget to experiment with your favorite herbs and seasonings for a personal twist!
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, try mozzarella, gouda, or even feta for different flavors. - Can I make this recipe dairy-free?
Use dairy-free cream cheese and shredded vegan cheese as substitutes. - How can I prevent the roll from breaking?
Ensure the base is not overbaked and roll gently while still slightly warm. - What other fillings can I use?
Add smoked salmon, roasted vegetables, or a sprinkle of chili flakes for extra flavor. - Can I make this recipe without an oven?
You can try cooking the base in a non-stick skillet over low heat, then proceed with the filling and rolling.