Century-Old Sweet Dough Rolls Recipe

Delve into the delightful world of baking with a recipe that has stood the test of time: the Century-Old Sweet Dough Rolls. Passed down through generations, this recipe combines the simplicity of sweet dough with a rich, fruit-laden topping, creating a treat that’s perfect for breakfast, tea time, or as a special dessert. This traditional recipe not only brings nostalgic flavors but also invites you to partake in a culinary legacy.

Why This Recipe is Special:

• Time-Honored Tradition: A recipe that has been cherished for 100 years carries a heritage of taste and shared memories.
• Versatile Sweet Treat: These rolls can be enjoyed on their own or with a spread of butter, served warm for maximum enjoyment.
• Customizable: While the original toppings are delightful, feel free to adapt by adding or substituting ingredients based on availability or preference.

Ingredients for the Dough:

• 2 eggs
• 200 ml (1 cup) milk
• 600 grams (2 1/2 cups) flour
• 80 ml (1/3 cup) oil
• 45 grams (1/4 cup) sugar
• 1/2 tsp (4 grams) salt
• 1 1/2 tsp (10 grams) dry yeast

Ingredients for the Topping:

• Sugar (for sprinkling)
• Butter (1 tsp for each roll)
• Tutti frutti
• Raisins
• Almonds, chopped
• Orange zest (peel)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the milk, oil, sugar, and salt. Heat slightly just until warm to help dissolve the sugar and salt.
   • Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until frothy.
   • Beat the eggs and add them to the yeast mixture.
   • Gradually mix in the flour until a soft dough forms. Knead for about 8-10 minutes until the dough is smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
2. Shape and Add Toppings:
   • Once the dough has risen, punch it down and divide into small portions.
   • Roll each portion into a ball and flatten slightly to form a roll.
   • Place a teaspoon of butter on each roll, then sprinkle with sugar, tutti frutti, raisins, chopped almonds, and orange zest.
3. Final Rise:
   • Arrange the rolls on a greased baking sheet, leaving some space between them for expansion.
   • Cover and let them rise again for about 30 minutes until puffy.
4. Bake:
   • Preheat your oven to 375°F (190°C).
   • Bake the rolls for 20-25 minutes or until golden brown on top.
5. Serve:
   • Remove from the oven and let cool slightly on a wire rack.
   • Best served warm, these rolls are delicious on their own or with a cup of tea or coffee.

Serving Suggestions:

These sweet dough rolls make a delightful treat for special occasions, holidays, or as a weekend baking project to share with family and friends. Their rich, fruity topping and soft, sweet bread base make them irresistible to anyone who tries them.

By making these century-old sweet dough rolls, you’re not just baking; you’re bringing history to life in your kitchen. Enjoy the warmth and joy that comes with each bite of this storied recipe.