Looking for a delightful and easy-to-make cake that combines the richness of carrots with the crunch of walnuts? This Carrot Walnut Cake is perfect for any occasion. With its moist texture and warm spices, it’s a treat that everyone will love.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients
- 4 eggs
- 1.5 cups granulated sugar (225 g)
- 1 cup milk (200 ml)
- 1 cup oil (200 ml)
- 2.5 cups flour (300 g)
- 2 packets baking powder (20 g)
- 1 packet vanilla (5 g)
- 2 cups grated carrots
- 1 cup walnuts, chopped (slightly less than a full cup)
- 1 teaspoon cinnamon
Directions
- Prepare the Baking Pan:
- Preheat your oven to 180°C (356°F).
- Grease the baking pan with 1 teaspoon of solid oil.
- Mix the Wet Ingredients:
- In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
- Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.
- Incorporate the Dry Ingredients:
- Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
- Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.
- Add Carrots, Walnuts, and Cinnamon:
- Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
- Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.
- Enjoy!
- Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.
Serving Suggestions
- Enjoy with a cup of tea or coffee for a perfect afternoon treat.
- Add a dollop of cream cheese frosting for extra indulgence.
- Serve with a side of fresh fruit for a balanced dessert.
Cooking Tips
- Grate the Carrots Finely: For a smoother texture, finely grate the carrots.
- Toast Walnuts: Lightly toast the walnuts before adding them to the batter for extra flavor.
- Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean.
Nutritional Benefits
- Rich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.
- Nuts for Protein: Walnuts add a source of protein and healthy fats.
- Spices for Flavor: Cinnamon adds flavor without extra calories.
Dietary Information
- Contains Nuts: This recipe includes walnuts.
- Contains Dairy and Eggs: Not suitable for dairy-free or egg-free diets.
Nutritional Facts (Per Serving, Based on 12 Servings)
- Calories: 290
- Fat: 15g
- Carbohydrates: 34g
- Protein: 5g
- Fiber: 2g
- Sodium: 180mg
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, keep in the refrigerator for up to a week.
- Freezing: Can be frozen for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Moist and Flavorful: The combination of carrots, walnuts, and spices creates a deliciously moist and flavorful cake.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe easy to prepare.
- Versatile: Perfect for any occasion, from a casual family gathering to a special celebration.
- Guilt-Free Treat: Enjoy a sweet treat with natural ingredients and no artificial additives.
Conclusion
This Carrot Walnut Cake is a scrumptious and wholesome dessert that brings together the goodness of carrots and walnuts. With its moist texture and delightful spices, it’s a perfect addition to any meal or occasion. Whether you’re enjoying it with tea or serving it at a party, this cake is sure to impress. Try this recipe today and savor the deliciousness of homemade carrot walnut cake!
Frequently Asked Questions (FAQ)
- Can I use a different type of oil?
- Yes, you can use vegetable oil, coconut oil, or any other neutral oil.
- Can I substitute the walnuts with other nuts?
- Absolutely! Feel free to use pecans, almonds, or your favorite nuts.
- Can I add raisins or other dried fruit?
- Yes, adding raisins or dried fruit can enhance the flavor and texture of the cake.
- How can I make this recipe gluten-free?
- Use a gluten-free flour blend to replace the regular flour.
- Can I use honey instead of granulated sugar?
- Yes, you can substitute honey, but you may need to adjust the liquid content in the recipe.
- How do I make sure the cake is moist?
- Ensure not to overmix the batter and avoid overbaking to keep the cake moist.
- Can I make this cake ahead of time?
- Yes, the cake can be made a day ahead and stored in an airtight container.
- Can I freeze the cake?
- Yes, the cake freezes well. Wrap it tightly in plastic wrap and foil before freezing.
- What can I use instead of vanilla?
- You can substitute vanilla extract with almond extract or leave it out if preferred.
- How can I tell when the cake is done?
- Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.